Pear Pitcher Margaritas With Chile Lime Rims Recipes

Steps:

• Add the tequila, triple sec, lime juice and prickly pear puree to a pitcher and mix well. Chill for at least 4 hours.
• When ready to serve, spread some salt on a small plate. Run a lime slice around the rim of each glass. Dip the glass rims in the salt to coat. Fill the glasses with ice and pour the margarita mix over. Garnish with a lime slice.

Steps:

• Peel pears and scoop out just the seeds; the slightly harder parts of the flesh will purée well. Chop into large chunks and place in the blender.
• Add lime juice, tequila, maple syrup, and 3/4 cup ice. Give everything a long whir until you have a smoothie-like consistency. Add the cilantro and pulse a few more times for green, herby flecks.
• Now let the flavors mingle in the blender while you prepare the rims.
• On a small plate, mix the chile powder, salt, and lime zest.
• Grab 4 glasses-about 6-ish ounces each. Run one of the spent lime wedges along each rim, then dip in the salt mixture, evenly coating the rim.
• Fill glasses halfway with ice, add 1-2 dashes of optional bitters, then pour 4 margaritas for 4 lucky people.

Steps:

• Combine the tequila, triple sec, fresh lime juice, sweetened lime juice, and ice in a large pitcher; stir.
• Pour the kosher salt onto a plate. Rub the rim of a glass with a lime wedge. Dip the rim of the glass into the salt; fill glass with margarita mixture; repeat for each serving.

Steps:

• In a small, shallow plate, add the pink salt. Rub the rims of 10 margarita glasses with the lime wedge and then dip the rims into the salt.
• Fill a pitcher with ice, then add the lime juice, tequila, prickly pear syrup and orange liqueur. Stir, then strain into the prepared glasses.

Steps:

• Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled.
• Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.