PARMESAN MUSHROOM TARTLETS
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they're best warm from the oven with a sprinkling of green onion.-Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add mushrooms and half of the green onion; cook and stir until mushrooms are tender. Add garlic; cook 1 minute longer. Add cream and cheese; cook and stir 3-4 minutes or until liquids are evaporated., Unroll dough into one long rectangle. Cut into 24 pieces; press lightly onto bottom and up sides of ungreased mini-muffin cups. Fill each with 1-1/2 teaspoons mushroom mixture., Bake 8-10 minutes or until golden brown. Sprinkle with remaining green onion. Serve warm.
Nutrition Facts :
MUSHROOM PUFFS
You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 appetizers.
Number Of Ingredients 5
Steps:
- In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough. , Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 132mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MUSHROOM ASPARAGUS QUICHE
Steps:
- Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside., In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust. , Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in center to come out clean.
Nutrition Facts : Calories 272 calories, Fat 18g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 580mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
CHEESY MUSHROOM CRESCENT ROLL APPETIZER
Put out a batch of Cheesy Mushroom Crescent Roll Appetizers the next time you host! When it comes to easy appetizers, refrigerated crescent dinner rolls are a host's best friend! Add Cheesy Mushroom Crescent Roll Appetizers to your get together menu.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 5 to 7 min. or until liquid is cooked off. Cool.
- Unroll crescent dough on baking sheet; firmly press perforations and seams together to form 12x8-inch rectangle. Top with vegetable mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side.
- Bake 25 to 30 min. or until golden brown. Cut into 8 slices to serve.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
MUSHROOM CRESCENTS
I love appetizers and if you love mushrooms this one is delicious. If you are in need of an interesting and new appetizer, this is it!
Provided by Stacey Lawson @slawson
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Roll out crescents to seal perforations.
- Blend together cream cheese, mushrooms, dill and green onions.
- Spread over dough.
- Roll as a jellyroll.
- Freeze for 15 minutes.
- Slice into 1 inch pieces.
- Brush with beaten egg and sprinkle poppy seeds over top.
- Bake in preheated 375 degree oven for 7 - 8 minutes.
- If you are preparing for a party, keep cut pieces refrigerated, and just before guests arrive, brush with egg and sprinkle seeds then bake. This way they are nice an hot when your guests arrive.
CHEESY MUSHROOM CRESCENT PUFFS
Sauteed mushrooms with cheese baked inside flakey crescent dough. You will get 16 mushroom crescents from two 8-ounce packages of crescent rolls, you can easily double the recipe to serve a large crowd.. I usually sprinkle half of the crescents with grated Parmesan cheese and the other half with sesame seeds before baking.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 47m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- In a skillet over medium heat, melt 2-3 tablespoons butter.
- Saute the chopped mushrooms, onion and parsley until the mushrooms loose there moisture and the onions are soft; drain and set aside.
- Season with salt and pepper to taste.
- Separate the two rolls of crescent dough into 8 rectangles.
- Cut each rectangle in half forming 16 squares.
- Arrange the squares on one or two lightly sprayed baking sheets.
- Place about 1-1/2 tablespoons of the sauteed mushroom mixture on top of each square.
- Top with about 2 teaspoons grated Parmesan cheese.
- Then top with 1 tablespoon grated mozzarella cheese.
- Fold EACH square into rectangles.
- Melt about 3-4 tablespoons butter in the microwave or in a small saucepan.
- Brush each triangle with melted butter, then sprinkle with sesame seeds.
- Bake for about 12-15 minutes, or until triangles are golden brown.
- Serve warm.
- Delicious!
Nutrition Facts : Calories 179.6, Fat 9.8, SaturatedFat 4.8, Cholesterol 34.1, Sodium 282, Carbohydrate 16.6, Fiber 1.6, Sugar 1.8, Protein 6.7
More about "mushroom crescents recipes"
MUSHROOM-GARLIC CREAM TARTLETS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (85)Category AppetizerServings 24Total Time 35 mins
- Heat oven to 350°F. In 10-inch skillet, melt butter over medium heat. Add mushrooms, flour, onion and garlic; mix well. Cook about 5 minutes, stirring frequently, until vegetables are tender. Add cream and cheese; mix well. Cook 2 to 3 minutes, stirring frequently, until most of liquid has evaporated.
- If using crescent rolls: Unroll dough into 2 long rectangles; firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles.
- Cut each rectangle into 12 squares. Place 1 square in each of 24 ungreased miniature muffin cups. Firmly press in bottom and up sides of cups, leaving corners of dough extended over edges of cups. Spoon 1 heaping teaspoon mushroom mixture into each cup.
- Bake 9 to 12 minutes or until golden brown. Sprinkle with parsley. Cool 5 minutes. Remove tartlets from pan. Serve warm. Cover and refrigerate any remaining tartlets.
CHEESY MUSHROOM CRESCENT PUFFS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (3)Category AppetizerServings 32Total Time 1 hr 5 mins
- Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper; spray with cooking spray.
- Spray 10-inch skillet with cooking spray. Add mushrooms; cook over medium-high heat 5 to 7 minutes, stirring occasionally, until tender and most of moisture is released. Stir in thyme and salt. Remove from heat. Cool 5 minutes.
- Unroll dough on work surface. If using crescent roll dough, firmly press perforations to seal. Sprinkle each side with 1 1/2 teaspoons flour. With pizza cutter or sharp knife, cut dough into about 1/4-inch pieces. Mix dough pieces into mushroom mixture in small amounts until well blended.
50 SAVORY, SATISFYING MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
60 RECIPES WITH CRESCENT ROLLS: APPS, DINNERS, TREATS
From tasteofhome.com
MUSHROOM PUFF PASTRY PINWHEELS - SIMPLY HOME COOKED
From simplyhomecooked.com
SPINACH MUSHROOM CRESCENTS - LIFE CURRENTS
From lifecurrentsblog.com
5-INGREDIENT CRESCENT ROLL CHICKEN CASSEROLE - THE …
From theseasonedmom.com
SPINACH & MUSHROOM STUFFED CRESCENT ROLLS
From stephaniedreyer.com
MUSHROOM-STUFFED CRESCENT ROLLS | PETA
From peta.org
CRESCENT ROLL APPETIZERS - BUTTER & BAGGAGE
From butterandbaggage.com
Ratings 3Calories 26 per servingCategory Appetizer
CRISPY ROASTED SLICED MUSHROOMS RECIPE - REAL SIMPLE
From realsimple.com
CARAMELIZED ONION AND MUSHROOM TARTLETS RECIPE - PILLSBURY.COM
From pillsbury.com
SWISS CHEESE MUSHROOM RUNZA CASSEROLE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
CHICKEN CRESCENT ROLLS - THE SEASONED MOM
From theseasonedmom.com
MUSHROOM BREAD - PLAIN CHICKEN
From plainchicken.com
MUSHROOM CRESCENTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love