This is a traditional, very easy dish to make. I might add that it's very popular with finicky kids and adults as well.
Author: Perricholi
For your next cookout, treat your family to a classic Peruvian dish made on the grill instead of in the oven. This recipe is simple to prepare and is bursting...
Author: Soup Loving Nicole
This means Huancainan-style potato and comes from Huancayo, Peru. It's an easy-to-make dish of sliced potatoes with a special sauce.
Author: marco
This is a Peruvian rice and chicken dish made with cilantro and a special Peruvian kick. It's very delicious, my Peruvian father-in-law said that mine...
Author: Amber Berrocal
Given to me by a chef who sweet-talked the recipe out of a street vendor in Peru. These alfajores are to die for.
Author: vegchef
I was taught by my Peruvian mother-in-law how to cook some of my husband's favorite meals. I have perfected one of her dishes...she even says it is better...
Author: Katie
This spicy potato-layered dish with meat is a everyone-is-going-to-love-it dish! Even if people don't like certain ingredients, the combination is sensational!...
Author: Amber Berrocal
The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white,...
Author: Allrecipes
This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it! I serve this over boiled white...
Author: Emma
Plan ahead, this chicken marinates for 8 to 24 hours. I add the lime juice 30 minutes before grilling. To make this even quicker, grab the Bajan seasoning...
Author: thedailygourmet
Sweet, cool, purple fruit juice made from purple corn! Indigenous to the Inca Natives of Peru in South America, it has a yummy, refreshing flavor. It's...
Author: Kat Negrete
A traditional Peruvian-style chicken stir-fry is best served with rice and a sprinkle of cilantro on top!
Author: Lauren W
I got this recipe from my husband's grandmother who is from Peru. This recipe is delicious and healthy. It is also filling. The butternut squash, corn,...
Author: Holly
This is a Peruvian dish that is shredded chicken in a spicy stew. Though traditionally it's made with hen. Very delicious. Serve over rice with skinned,...
Author: Amber Berrocal
This is an original Peruvian recipe for cilantro rice with veggies and chicken. I really like to eat this with avocado seasoned with lime and salt, or...
Author: carla from peru
Fried and battered chicken medallions glazed in a sweet pineapple sauce mixed with pineapple chunks, slices of red bell pepper, and green onions with warm...
Author: tooth
This is a classic Peruvian dessert which is very popular in Chile, it's irresistible for all ages! It's easy and I've been able to prepare it myself since...
Author: fran from chile
This is my grandmother's recipe for Peruvian beef empanada filling. Use homemade pie crust or, in a pinch, refrigerated pie crust to make these Peruvian...
Author: Anonymous
Pollo a la brasa-inspired dish that makes an enjoyable family meal, or a great addition to any potluck dinner.
Author: Bill Jol
This famous Peruvian dish Papa a la Huancaína was posted by Marian Blazes. I have posted it here for use in the ZWT-7 world tour of South/Central America....
Author: Baby Kato
These are the nectar of the gods. Shortbread cookies with a sweet filling, covered in powdered sugar. Mmm. They are time consuming to make, but always...
Author: Kara Marie Cormier
Make and share this Peruvian Mixed Cebiche (Ceviche Mixto) recipe from Food.com.
Author: cherrylips4923
Classic Peruvian green sauce for chips. Can be as mild or spicy as you want. Not salsa in the typical latin restaurant sense of the word, just a unique...
Author: GoldsmithLissa
Make and share this Fried Cassava (Yuccas) With Peruvian Huancaina Sauce recipe from Food.com.
Author: Chef jaggerbowie897
This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl...
Author: Kimber
Love love love this recipe from Peru. It's part Latin flavors part Chinese flavors. If you can't find ajis amarillos chili peppers, try substituting ancho...
Author: alvinakatz
During my time in New York I got to visit all sorts of wonderful and fascinating places, and on one occasion I was lucky enough to be taken to an illegal...
Author: Jamie Oliver
Delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. This is the Peruvian recipe.
Author: F Polack
I put this recipe together to try and duplicate a favorite dish from a restaurant I love. It's delicious and can be made fairly healthy with white meat...
Author: ADRI122
Inspired by the Peruvian rotisserie chicken, this recipe combines 'pollo a la brasa' seasoning with the beer can cooking technique. The goal is to produce...
Author: ricfera
Quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It...
Author: JackieOhNo
This is a deliciously light dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me...
Author: Apple Jacks
Corvina is similar to sea bass. You can use any firm white fish in this dish. You can also substitute 1 1/2 drained, chopped canned tomatoes for the fresh....
Author: Chocolatl
This is one of the juiciest and most flavorful turkeys I've ever made! The rub forms a crust that locks in all the juices, even in the driest part of the...
Author: Chef John
These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat...
Author: Allrecipes
My wifey is Peruvian and a favorite dish is called lomo saltado, which tastes better than the ingredients are strange -- beef and onions over French fries....
Author: misobrilliant
This is a traditional Peruvian dessert, so sweet it hurts and so delicious it is a blessing that one can find the ingredients to make it anywhere in the...
Author: Cynthia Russell
This is a sandwich inspired by "Pan con Chicharron", a famous Sunday breakfast dish composed by spareribs or pancetta part of the pork, sweet potatoes,...
Author: Alonso C.
this is one of my favorie appetizers, you find them in almost every cafe in lima and is usually a hit in partys, from yanuq.com
Author: Chef jaggerbowie897
I was born with my grandma preparing this soup up in the mountains of Peru. The other day I decided to re-created and give my grandma's recipe a little...
Author: greuschle
A few years back, Lima, Peru was named the culinary capital of the western hemisphere. With such deceptively simple yet delirious delicious food, one can...
Author: Six Pack To Go
A Peruvian meal that my Japanese mother loved. This is her quick, altered version of the meal. Unfortunately she never measured the ingredients, so I always...
Author: TOKYOCHERRYBLOSSOMGIRL
Causa is a popular cold appetizer in Peru. Causa is served chilled and sliced; it is made with yellow chilies such as aji are milder then habaneros. Chill...
Author: Debbwl
My grandmother's recipe from Peru. She doesn't put beer in it which I've heard is what you usually put in. Feel free to replace some of the water measurements...
Author: Karinna Ball
When I was younger, my family would always make Aguadito de pollo (made with beer and large Peruvian potatoes) during the holidays, which they allowed...
Author: SerenaBloom
This is from my Cooking Light collection of recipes. It has amazing flavor and a nice crisp and crunchy texture. It pairs perfect with grilled meat, especially...
Author: carmenskitchen
From Falling Cloudberries by Tessa Kiros (my recipe book of choice). Apparently this actually works with most kinds of fish but the recipe states salmon....
Author: Wendy-Bob
My Peruvian MIL makes this dish, and it remains a favorite for the whole family (even the picky ones)! It's a delicate sauce that complements a variety...
Author: Katie
Traditional Peruvian pork adobo. This stew-like dish comes from Arequipa and is very popular with either rice or bread dipped in the broth. This recipe...
Author: Reggie Bustinza