Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.
Author: Elise Bauer
Crispy on the outside, tender on the inside, and gooey melty cheese on top. If Italian herb polenta is not available, sprinkle Italian seasoning over the...
Author: Soup Loving Nicole
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Author: Angie S
Rich creamy polenta takes just minutes to prepare and makes an ideal foundation for this Italian-inspired tomato and sausage casserole.
Creamy polenta is seasoned with Parmesan and rosemary -- delicious served with osso buco (braised lamb or veal shanks). This is excellent without the rosemary...
Author: food-dancer
What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original...
Author: Aggie
Grits are a staple on the Southern table for breakfast, lunch and dinner, and can be served sweet or savory. Adding blue cheese turns this ordinary side...
Author: AZ
What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original...
Author: Aggie
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Author: Angie S
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Author: Angie S
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Author: Angie S
We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and...
Author: Sel Magique
Hearty and delicious, a great and different way to serve chicken livers.
Author: BLUESP
This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with...
Author: abotexascooker
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Author: Angie S
This easy polenta tastes rich and hearty -- even when made with low-fat milk and water -- and is the perfect foil for scallops topped with a zesty tomato...
This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with...
Author: abotexascooker
What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original...
Author: Aggie
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then...
Author: Nancy
Polenta baked with Gorgonzola and grated Parmesan is also known as polenta concia. It's a typical dish of the Northern Italian Lombardy region, where Gorgonzola...
Author: tea
Hearty and delicious, a great and different way to serve chicken livers.
Author: BLUESP
A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!
Author: chickuh4u
This is a gourmet polenta recipe as it uses kale and goat cheese.
Author: jen
Creamy polenta is seasoned with Parmesan and rosemary -- delicious served with osso buco (braised lamb or veal shanks). This is excellent without the rosemary...
Author: food-dancer
Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled...
Author: LAURSOX
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
Author: PEGW
What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original...
Author: Aggie
A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!
Author: chickuh4u
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. This Italian casserole delivers comfort with...
When I first began my career as a cook in San Francisco, I remember talking with a Chef about an upcoming menu on which he was thinking of using polenta...
Author: Chef John
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!)...
Author: Jacquita
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
Author: PEGW
Crispy and flavorful, these are a wonderful alternative to standard veggie burgers - but can also be enjoyed by meat eaters!
Author: erw123
Grilled polenta rounds are crispy on the outside, tender on the inside, and topped with a fresh salsa for a light and refreshing appetizer in the hot summer...
Author: Soup Loving Nicole
This is an excellent polenta recipe with a Mexican kick!!
Author: Karen Gallinetti
Refrigerated polenta with a stove top sauce. We prefer the flavored polenta and spicy Italian sausage and also use spicy Italian seasoning to give it some...
Author: SPICYGIRL
Refrigerated polenta with a stove top sauce. We prefer the flavored polenta and spicy Italian sausage and also use spicy Italian seasoning to give it some...
Author: SPICYGIRL
Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with cheese -- delicioso! I recommend serving it with crusty garlic...
Author: Melissa McGee
Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with cheese -- delicioso! I recommend serving it with crusty garlic...
Author: Melissa McGee
Polenta should be served soft from the pot, or chilled and then pan-fried. Wild mushrooms, cheese, fresh herbs, and olives are good additions to this grain....
Author: jen
Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled...
Author: LAURSOX
Hearty and delicious, a great and different way to serve chicken livers.
Author: BLUESP
Hearty and delicious, a great and different way to serve chicken livers.
Author: BLUESP
When I first began my career as a cook in San Francisco, I remember talking with a Chef about an upcoming menu on which he was thinking of using polenta...
Author: Chef John
Directly from the mountains surrounding Bergamo in Northern Italy, cornmeal polenta and ground buckwheat mix with buttery Taleggio cheese. Served piping...
Author: Buckwheat Queen
This is a tasty way to eat polenta. We use it for appetizers or with dinner.
Author: Karen Gallinetti
This was my first attempt at polenta. I like it, but it is my mother Sandie who truly loves it. We always eat it with homemade blackberry jam on the weekends....
Author: mhurst86
We serve this zesty Creamy Sun-Dried Tomato Polenta with our Rosemary Chicken.