I love crunchy fries and love panko bread crumbs. So I came up with a idea for a coating for crispy crunchy fries today when I was working with panko breading....
Author: Marsha D.
There are no words!! My hubby and I eat this warm it is so good - we just can't wait for the potatoes to cool before adding the dressing to them! This...
Author: Mom2Rose
Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. This goes really well with recipe#44858 marinated...
Author: UmmBinat
Make and share this Roasted Red Potatoes in the Crock Pot recipe from Food.com.
Author: Hazeleyes
Author: Joy Ackerman
I adapted this marvelous recipe from a Lorna Sass cookbook. It's delicious warm, so if you're in a hurry you can serve it right away.
Author: appleydapply
I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves...
Author: An Dracon
This filling is very popular with most people and they like the perogies with both the onion and garlic added.
Author: William Uncle Bill
This is cooked similar to a Scalloped Potato recipe but has no milk or flour in it. It makes a tasty Potato Vegetable Casserole. This is one of the recipes...
Author: CarrolJ
Make and share this Ben's Garlic Cheddar Mashed Potatoes recipe from Food.com.
Author: WiGal
Make and share this Rosemary , Roasted Garlic, Cheese, Mashed Potatoes recipe from Food.com.
Author: Rita1652
The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy
Author: papergoddess
As my grandparents have always called them, "new" potatoes. Sliced red potatoes boiled and then covered in butter sauce. Simple and quick.
Author: mysonshine
An old southern recipe from Mississippi for green beans and potatoes. You can delete the bacon or ham hock and they still taste good. Green beans adds...
Author: STARTERWIFE
I got this recipe out of the Martha Stewart Living Annual Recipes 2003 book. It's very tasty, and good enough for a week night side, or even good enough...
Author: crazycookinmama
If you haven't noticed by now, we love braising. This stew wraps itself around your soul and squeezes ever so gently. And while it truly embodies the concept...
Author: Katherine & Ryan Harvey
Author: Buffalo Mountain Lodge
If you have enjoyed the "ZUPPA TOSCANA" at the Olive Garden, then you will love this Copy Cat recipe. If you have not had it, then you need to try it....
Author: Koechin Chef
Great served as a side dish for breakfast, lunch, or dinner! Always a hit at every family function. The frosted flakes give them a little sweetness......
Author: Meredith3127
We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!
Author: babygirl65
This is a Penzey's Spice recipe I picked up while in Dallas. A great recipe for a real meat and potatoes meal.
Author: PaulaG
A yummy side dish that mimics all the high-fat potato casseroles out there. Creamy and cheesy and filling without all the fat grams and guilt! Try it -...
Author: SaraFish
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
Make and share this Roasted Potatoes With Sage and Garlic recipe from Food.com.
Author: Malarkey Test
Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled...
Author: Katherine Sacks
You HAVE to give these potatoes a try. I saw them on "Easy Entertaining" on the Food Network, and I gave them a shot. WOW! I have made these for 2 years...
Author: Juju Bee
I love recipes that free up my time in the kitchen. I love serving these potatoes with Southern-Style Green Beans. This recipe comes from Not Your Mother's...
Author: Audrey M
Author: Debra A. Broeker
I attended a Boy Scout pot luck with my son several years ago and was introduced to these heavenly potatoes. The Scout leader was kind enough to share....
Author: dbrhnewman
My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it...
Author: evewitch
Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people...
Author: Nif_H
Make and share this Au Gratin Potatoes recipe from Food.com.
Author: Stacey DiBuono
Author: John Phillips
Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly.
Author: Ashley Maassen
Make and share this Chive Mashed Potatoes recipe from Food.com.
Author: looneytunesfan
If desired sprinkle the top layer of potatoes with grated Parmesan cheese after pouring the stock over. Use a good quality chicken broth for this it really...
Author: Kittencalrecipezazz
This recipe is from Salt Grass Steakhouse, and is wonderful. (preparation time does not include boiling the potatoes.)
Author: texasjj
Make and share this 3 Cheese Potato Casserole recipe from Food.com.
Author: OceanIvy
I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple!
Author: Lazarus