Applebees Garlic Mashed Potatoes Copycat Recipes

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APPLEBEES GARLIC MASHED POTATOES

Delicious copycat recipe for Applebees garlic mashed potatoes.

Provided by Kevin Anthony

Categories     Potatoes

Time 45m

Number Of Ingredients 8



Applebees Garlic Mashed Potatoes image

Steps:

  • 1. In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.
  • 2. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add bacon.
  • 3. Drain potatoes and return to pot. Mash potatoes with...http://restaurant.recipes-network.net/applebees-garlic-mashed-potatoes.html

2 lb potatoes, peeled and cut into 1-inch cubes
4 cloves garlic, peeled
5 strips bacon, cut into 1/2-inch pieces
1 c thinly sliced scallions
1/2 c low-fat milk, warmed
1/2 c low-fat sour cream
1 tsp salt
1/4 tsp black pepper

GARLIC MASHED POTATOES- COPYCAT OF APPLEBEE'S

A friend of mine who used to work at Applebee's gave me 2 recipes that are close to a couple of my favorite dishes from that restaurant. These are not claimed to be Applebee's actual recipes but rather a close approximation. :) I love these potatoes because they are a bit lumpy and have the beautiful red skins in them. It does...

Provided by Kathie Carr

Categories     Potatoes

Time 1h20m

Number Of Ingredients 6



Garlic Mashed Potatoes- Copycat of Applebee's image

Steps:

  • 1. Preheat oven to 400 degrees. Wrap garlic bulb in aluminum foil, sealing well. Bake for 45 minutes until garlic is soft. Remove garlic from oven when done. Let cool in wrapping. When cool unwrap, peel the cloves, and squeeze out cooked pulp. Set aside.
  • 2. When garlic is done wash and quarter potates, leaving skin on. Boil in as small an amount of water as possible for about 20 minutes or until cooked. Drain. Add all ingredients to hot potatoes and mash by hand with a potato masher, leaving lumps to your liking. Serve immediately.

1 medium bulb fresh garlic (not clove but the whole bulb with many cloves)
2 lb red skinned potatoes
1/2 c milk
1/2 c heavy cream or half and half
1/4 c butter
sea salt and freshly ground black pepper to taste

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