Applebees Garlic Mashed Potato Recipes

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APPLEBEE'S GARLIC MASHED POTATOES (COPYCAT)

Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly.

Provided by Ashley Maassen

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6



Applebee's Garlic Mashed Potatoes (Copycat) image

Steps:

  • Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
  • Roast in 400F degree preheated oven for approximately 45 minutes or until soft.
  • Unwrap and let cool until touchable.
  • Peel cloves and mash with potatoes when they are ready.
  • Wash and rinse potatoes under cold water.
  • It is not necessary to peel potatoes, unless you desire.
  • In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes.
  • Remove from heat and drain in colander.
  • In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
  • Keep warm.

Nutrition Facts : Calories 159.4, Fat 7.8, SaturatedFat 4.8, Cholesterol 23.8, Sodium 69.5, Carbohydrate 20.4, Fiber 2, Sugar 1.5, Protein 3.1

2 lbs red potatoes
1/2 cup milk
1/4 cup heavy cream
3 tablespoons butter
salt and black pepper, to taste
1/4 cup garlic (whole cloves)

GARLIC MASHED POTATOES

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7



Garlic Mashed Potatoes image

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

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