Crispy Crisp Won Ton W Oriental Dipping Sauce Recipes
CRISPY CRISP WON TON W/ ORIENTAL DIPPING SAUCE
This is another finger food I have made for our gals lunchen pot lock get togethers. It works for me cause I can make a lot of good fast finger foods that I know everyone will love.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- Heat the oven to 425F.
- Mix the first 4 ingredients until well blended.
- Spoon 1 Tbsp. of the meat mixture onto the center of each won ton wrapper. Bring the coners together over the mixture. Twist & pinch together to enclose the filling. Lightly flatten the bottoms.
- Place in a baking pan. Brush lightly with the water. Sprinkle with the sesame seeds.
- Bake for about 10 to 12 minsor until golden brown. Remove from baking pan & drain offon paper towels.
- In the mean time mix the remaining ingredients & serve with the fresh baked won tons.
- Special Tip: You may leave out the soy sauce, rice wine & water. And you may serve with a sweet& sour sauce.
CRISPY WONTONS WITH ASIAN DIPPING SAUCE
Baked wonton wrappers hold a savory filling of pork, flavored cream cheese spread, ginger and sesame oil. The appetizers are served with a soy and rice wine sauce.
Provided by My Food and Family
Categories Asian
Time 37m
Yield 16 servngs
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Mix first 4 ingredients until blended.
- Spoon 1 Tbsp. meat mixture onto center of each wonton wrapper. Bring corners together over meat mixture, then twist to enclose filling. Place on rimmed baking sheet sprayed with cooking spray; press gently to flatten bottoms slightly. Brush evenly with 3 Tbsp. water; sprinkle with sesame seed.
- Bake 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels.
- Mix soy sauce, rice wine and remaining water until blended; serve with wontons.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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