My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and...
I feel like Dr. Seuss..."The fox in socks likes flan in a pan". My dear friend, Adrianna, taught me how to make this. She was born and raised in central...
Did you know the recipe for trifle first came to America via British settlers who lived in the coastal regions of the Southern part of the United States?...
This is a traditional Belizean recipe for a classic baked dessert made with coconut milk, evaporated milk and rum. It's very good, I hope you give it a...
Admittedly, tiramisu is not normally my go-to dessert. This, however, has just about changed my thinking! The mix flavors is really good and makes for...
I'm always trying to find a good low-fat dessert. I think this fits the bill. This recipe is very flexible. You can use any combination of fruit and yogurt...
On a cold winter day this hits the spot! I love molasses anything so always liked this ! Enjoy, oh yea it also has cranberries in it! yea Not my picture...
This recipe came from my friend Flo. She gave it to me a very long time ago. I think I may have made it one time. If I make this again I will use sugar-free...
This was my Grandma Lil's recipe from Sweden, it is more custard the the normal rice pudding recipes and not as much rice. My dad is 92 and I still make...
This recipe is GREAT because you can make it with different flavors of puddings and toppings!! Use cheesecake pudding and top with cherries and you have...
I grew up eating this custard, and I still love it to this day! Now I like it topped with a little nutmeg. Mom always made it plain. But let me tell you,...
I made this recipe ALL OF THE TIME when I was first married. I think it came from a Bisquick cookbook. It's economical and has a rich smooth taste. I always...
I do not normally eat dessert but when in New Orleans and at Bon Ton Cafe it is a "Must Try" These are original recipes of Alzina Pierce of Bon Ton Restaurant,...
I like mini desserts for several reasons, (1) they're cute, (2) just the right size -a couple of bites, and (3) I am not as tempted to eat more than I...
This is another of my mom's recipes. We call it a pie because each serving is firm, like a pie filling, rather than having a pudding consistency. The rice...
This is a recipe by Jerry Carreiro, chef-owner of the Tip for Tops'n restaurant in Provincetown, Mass., he makes big batches of this Portuguese bread pudding...
This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a...
I am collecting some recipes for homemade mixes. I got some good ones for cakes, but it seems there are so many others that I really like, and want to...
This is one of my father's favorite pies! His Grandmother Kennedy would make this pie for him once a week for most of his life... when his grandmother...
This recipe has the awesomeness of banana pudding and banana cream pie all wrapped up in a cute square package! It's a delicious no-bake dessert. The layers...
Margarita Jell-O is not an easy find, so we improvised by using two boxes of lime Jell-o and 1 cup of boiling margarita mix in place of 1/2 the boiling...
Yes I love bread pudding in fall and cool weather but summer when cherries are plentiful is the best time for ME to make it too! NOTE ,IF YOU USE FRESH...
We can't wait to make this super simple lemon meringue pie on a hot summer day. Using lemon concentrate gives a wonderful lemon flavor to the pie without...
Almost all of my recipes are items my mother always made whenever she entertained. This recipe can be made to fit any desired instant pudding flavor: lemon,...
This is the Pie that goes with the Chocolate Cream Pudding and pie Filling Just made today. (It is also posted as the Chocolate Pudding and Pie filling...
These rum squares taste like you bought them at a fancy Italian bakery ! Very impressive if you bring them to a cookout or get together. They are sooo...
The Golden Nugget in Laughlin, Nevada makes a wonderful bread pudding. It's rich, creamy and oh, so decadent. This recipe makes a boatload.My mom somehow...
If you like pumpkin pie ,but do not want to make or eat the crust- this is the recipe for you. It is an easy soufflé to make and will be something different...
I have made this pie a few times. It is a recipe from a low fat cook book. It is really yummy for being low fat. If you are watching your weight. This...