This recipe came from the packaging on the popover pan I bought from Williams Sonoma. I've tried a few other recipes on this site that call for starting...
Author: Laurelbelle
Make and share this Corn Applesauce Muffins recipe from Food.com.
Author: Dancer
The recipe is not mine. It's from a bag of Gold Medal Flour, so if you don't care for it...that's o.k. It certainly has what it takes to make it a keeper...
Author: Suzie
These are an adult healthy banana nut muffin, definitely not a kid friendly muffin. These are very dense. I found the original recipe on cooks.com but...
Author: Sky Hostess
This traditional Irish soda bread is served warm with lots of butter to accompany your cornbeef and cabbage boiled dinner. Happy St. Patrick's Day!
Author: Gingerbee
Make and share this Hot Buttered Rum Muffins recipe from Food.com.
Author: ratherbeswimmin
A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it!
Author: Marg CaymanDesigns
Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also...
Author: Brandess
If you must start from scratch for the Thirty Day Friendship Cake, here is the recipe to make your first batch of starter. This is a fruit-based starter...
Author: luvinlif2k
These muffins are a staple in my house, they are amazingly fluffy and almost cake-like but light and SO delicious - not to mention easy! Taste them once,...
Author: petite clementine
Make and share this Blueberry Corn Muffins recipe from Food.com.
Author: Lorac
Lots of strawberries from last summer, and need to make some room in the freezer. I made a triple batch of these for a wedding social, they were gone in...
Author: crimson_butterfly
I love the orange flavor of these, different for a muffin. Yummy! I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". I usually...
Author: Anissa
I clipped this recipe from an old issue of Parade Magazine, and they adapted it from a recipe originally found in The Tea Pot Cookbook by Steffi Berne....
Author: HeatherFeather
This is adapted from "So Quick with New Bisquick" published in 1967. Mom was an avid Bisquick user and Heaven help me I just love the stuff. I actually...
Author: Nanita
This one came from an old school cook book. Really good bread. Great for bake sales and gifts. You can add Cool Whip for a dessert, or slice it for a really...
Author: Nicole Brummett
A nice light lemon flavoured muffin that is good to have for morning or afternoon tea, or, as a dessert served with some whipped cream and maybe some fresh...
Author: Jen T
This was a forgotten recipe in Private Recipes folder. I vaguely remember working on it a year or so ago! I tried it out again this morning, and it's very...
Author: little_wing
The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to...
Author: s. anne
This is really good, and you'll be amazed at how low in fat and sugar it is! The recipe started as one from Sunset's Light and Healthy cookbook (1990),...
Author: Meredith K.
Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local...
Author: breezermom
Make and share this Cinnamon Chip Muffins recipe from Food.com.
Author: Joy1996
Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the...
Author: breezermom
Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. If another recipe calls for a box of corn...
Author: Wheres_the_Beef
Make and share this Sugar and Cinnamon Spice Muffins recipe from Food.com.
Author: Lvs2Cook
Quick and easy to make, these muffins are great for little fingers or big appetittes looking for a mid-morning energy boost. The muffins freeze well.
Author: colleenfitzgerald_1
Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.
Author: Outta Here
These muffins would be great for a quick and healthy breakfast or snack on the go. Adapted from a weight loss tracking websites newsletter.
Author: lauralie41
These delicious muffins are very close to the kind you can get at Starbucks. If you want to cut back on the fat, substitute some or all of the oil with...
Author: Grooved Pavement
Make and share this Perfectly Spiced Banana Bread recipe from Food.com.
Author: lkadlec
I found this through my electric co-op magazine and boy am I ever glad I did. Truly a nice moist quick bread. The key to this bread is obtaining a dark,...
Author: HokiesMom
A wonderful sweet bread. I always eat this with whipped cream cheese on top and a cup of coffee. MMMmmm....
Author: Margo59
Very tasty and healthy looking (but not tasting!) muffins, the recipe is taken (with little variations) from "Muffin magic" which is my bible for muffin-making,...
Author: AdriMicina
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans...
Author: Divinemom5
These muffins seem to be a little moister than most cornmeal muffins. I think soaking the cornmeal in the buttermilk is what makes a difference. I always...
Author: Demelza
Make and share this Blueberry-Orange Muffins recipe from Food.com.
Author: ratherbeswimmin
Made with four different grains, these muffins have a heartiness to them that makes them perfect for breakfast on those days when you need something to...
Author: HisPixie
This is my adopted recipe Feb 2005. These are absolutely delicious!!!!I changed the recipe a bit, I used 1 1/2 teaspoon lemon extract as suggested. I used...
Author: Dorel
These were a lunchroom favorite for the year I helped cook at a Lutheran School. No need to add spices - they are in the apple butter. Note: Some reviewers...
Author: Acerast
Make and share this Apple Walnut Streusel Muffins recipe from Food.com.
Author: evelynathens
Very yummy muffins courtesy of the can label off of the 365 canned pumpkin. I even substituted egg beaters for the egg, splenda for the sugar and applesauce...
Author: londongavchick
Make and share this Berry Berry Bread recipe from Food.com.
Author: ratherbeswimmin
This is a GREAT muffin recipe from Delia Smith's Summer Collection. The topping gives it a nice crunch. The amount given makes 20 mini or 6 regular muffins....
Author: tigerduck