I've substituted red New Mexico chili powder for piment d'espelette; if you can get piment d'espelette, by all means use that. You can also use hot paprika....
Author: Chocolatl
This recipe creates a rabbit dish which is tender and full of flavor.
Author: Bluemonday
My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any...
Author: Lindas Busy Kitchen
Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes...
Author: EdsGirlAngie
I came across this delicious rabbit recipe in the French section of a cook book about Mediterranean cooking. As my mother always pairs rabbit with mashed...
Author: tigerduck
Rabbit and garlic-a very different take on your classic grilling option. Always a great conversation starter, these bunnies will make your mouth water!...
Author: Arizona Desert Flower
Make and share this Rabbit in the Crock Pot recipe from Food.com.
Author: Chuck in Killbuck
I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage...
Author: JustJanS
A wonderful baked rabbit recipe. Times include over night marination. Recipe can be adapted to Dutch oven cooking while camping .
Author: Chef Shadows
Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt our...
Author: Molly53
Wild rabbit is delicious braised in a good beer with chicken stock and herbs.
Author: Leslie Sullivan
Rabbit meat has the tendency to get dry when smoked, so you'll want to plan ahead and not skip the brining process. First bite in and you'll see that it...
Author: Soup Loving Nicole
Make and share this Braised Rabbit With Wild Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Not sure if this is the traditional Hasenpfeffer but it is definitely delicious. I got this about 20 years ago from a small cookbook with recipes from...
Author: Mysterygirl
Author: Edna Lewis
Make and share this Rabbit Sauce Piquant recipe from Food.com.
Author: BennyMade
I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!
Author: JustJanS
Make and share this Rabbit Hunter's Style recipe from Food.com.
Author: ratherbeswimmin
This is adapted from the St.Olaf Lutheran Church Cookbook, date unknown, which says it was taken from "Furrow." You'll be happiest if you DON'T make this...
Author: Chocolatl
When I saw rabbit in my local HEB grocery's freezer section I had to try this recipe. The recipe calls for whole rabbits and that's the way I'm submitting...
Author: Leslie in Texas
Make and share this Grilled Rabbit With Rosemary and Garlic recipe from Food.com.
Author: Shirl J 831
A rich chicken dish full of wonderful flavor's and texture. Do not pass this one up. From Cuisine at Home.
Author: HelenG
Adapted from Raising-Rabbits.com. The original recipe called for livers and hearts, but I just used livers. There are a lot of onions, but the more onions...
Author: sheepdoc
Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is...
Author: DOSTANDEN
If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating.
Author: evelynathens
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The...
Author: Molly53
If you enjoy the taste of wild game as I do, and don't want to alter the taste of the meat too much except to put a nice coating on it here it is. Just...
Author: Chuck in Killbuck
Make and share this Rabbit with Tarragon Sauce recipe from Food.com.
Author: Bergy
Make and share this Rabbit and Prune Casserole recipe from Food.com.
Author: Doreen Randal
From a feature in our State paper with recipes through the ages. The recipe states 1 quantity of shortcrust pastry (frozen or homemade - let time and economy...
Author: ImPat
This is simple meal. Do not use wild rabbits, but if you do not have rabbits, chicken or turkey can do. It will not be the same (rabbits have better taste...
Author: nitko
Here in Costa Rica we have wonderful farmers markets in almost every town. The one where we go, in San Isidro de General, the market covers a huge city...
Author: Jostlori
A nice baked stuffed wabbit! I use oatmeal for the stuffing because I cannot eat bread products, You can always substitute breadcrumbs instead.
Author: David04
Make and share this Fried Rabbit and Gravy recipe from Food.com.
Author: Iowahorse
German version for making rabbit. Good served with Potato Dumplings, sour cream thickens the sauce and adds a good flavor.
Author: Taylor in Belgium
Make and share this Snowshoe Hare with Onions recipe from Food.com.
Author: Aroostook
Author: Martha Rose Shulman
We came up with this alternative to braised rabbit as a way to eat rabbit in the summer. If possible, ask the butcher to bone a rabbit for you. Be sure...
Author: Fredéric Morin
Always a favorite way to serve rabbit in Belgium, using the popular Kriek or cherry beer. Also served with french/belgian fries.
Author: Taylor in Belgium
I got this from Huntingblades.com. It is suggested for "older (read tougher) rabbits" but the one I used was not and it came out great. I had never eaten...
Author: EURrosa1