facebook share image   twitter share image   pinterest share image   E-Mail share image

Broccoli Rice Casserole

...

Author: My Food and Family

Bacon Fried Rice

Make and share this Bacon Fried Rice recipe from Food.com.

Author: Lady Di Shea

Spicy Sausage and Peppers Over Rice

Hearty and easy. I whipped this recipe up with the few ingredients I had and my boyfriend loved it. It's so easy he can make it!

Author: Tiffany

Risotto With Dried Wild Mushrooms

A very creamy rice. Use whatever dried mushrooms you have available such as oyster, shitake, chanterelle or even morels if you feel extravagant!

Author: Jan in Lanark

Japanese Style Fried Rice (Chahan)

There is no better use for leftover rice than chahan. A brief trip in a pan resurrects the grains and a few pantry ingredients-little more than eggs, oil,...

Author: Masaharu Morimoto

Creole Jambalaya

Author: Leah Chase

Belizean Traditional Beans and Rice

This is the way they do Beans and Rice in Belize. The recipe is from a native Belizean. It is a wonderful addition to Caribbean chicken and fish.

Author: vintageventures

Taco Rice

Author: Beth Moncel

Basmati Rice Pilaf With Zucchini, Roasted Red Peppers & Par

Make and share this Basmati Rice Pilaf With Zucchini, Roasted Red Peppers & Par recipe from Food.com.

Author: MarieRynr

Lemon and Herb Risotto Cake

This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well...

Author: Ed Grivner

Easiest Costa Rican Rice & Beans

This recipe was actually posted by TheMom51 in her reply to recipe #78747. I thought I'd post it as a searchable recipe. Her original comment was: Just...

Author: Chef Johnny Ringo

Oven Brown Rice with Carrots and Mushrooms

This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.

Author: CATHYRAE

Sheet Pan Cuban Rice and Beans

This dish is so tasty and satisfying that you'll be happy to eat it for days, and so healthful and nutritious that you should eat it for days. And it is...

Author: Marge Perry

Turkish Pilaf

Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of pace, give this one a try. Posted...

Author: JackieOhNo

Rice Porridge (Congee/Jook/Okayu) Rice Cooker W/Pork & Corn

I combined a few different recipes into this one, and it turned out delicious. Of course, adjust the water and rice to whatever ration you'd like. 1:10...

Author: Maggie

Club Chicken Casserole

My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.

Author: Rho

Jessica's Red Beans and Rice

My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!

Author: kingdombeyond

Kittencal's Creamy Parmesan Oven Baked Rice

This is creamy and delicious, you may also add in some frozen thawed peas or canned drained sliced mushrooms or fresh sauteed, if you are not a garlic...

Author: Kittencalrecipezazz

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl. Tsa bi whun literally translates to 'fried rice...

Author: MSTINAWU

Soy and Ginger Steamed Fish

This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!

Author: Christina Chaey

Rice Salad With Fruit and Nuts

My husband's adviser fixed this salad as a side dish one evening when we went to her house for dinner. After I took the first bite, I asked her if she...

Author: misscrys79

Gordon Ramsay's Jerusalem Artichoke Risotto With Scallops

This is a really good way to use Jerusalem artichokes without all the fuss of having to peel them first. Many restaurants peel them and then put them into...

Author: Chef T. Hogan

The Garlickiest Fried Rice

Fried garlic boasts an incredible ease-to-"wow" ratio-put slices of garlic in cold oil, crank the heat, and fish them out when they're bronzed. But also...

Author: Andy Baraghani

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Thai Inspired Beef Fried Rice

...

Author: Buckwheat Queen

Zulandt's Lentil Casserole

A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.

Author: DONNA

Cashew Raisin Rice Pilaf

I've been making this rice dish for quite some time now, and it's one of my favourites.It's an interesting combination of tastes and textures that I find...

Author: Carrie Ann

Oven Baked Mushroom & Bacon Risotto

Fat-free reduced-sodium chicken broth helps make this glorious mushroom and bacon risotto bake a Healthy Living recipe.

Author: My Food and Family

Leftover Rice Made Into Spanish Rice

If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish...

Author: JeanSgt

Easy Cheesy Ground Beef and Rice Skillet

An easy quick one skillet recipe with lots of taste, which makes this perfect for a weeknight meal, also a great recipe to use up any leftover rice, if...

Author: Kittencalrecipezazz

Spanish Rice And Hamburger

Make and share this Spanish Rice And Hamburger recipe from Food.com.

Author: MizzNezz

Rice Cooker Fried Rice

Everyone knows that Rice Cookers are convenient and save time, but did you know you can cook almost anything in them? Even Fried Rice. Try this simple,...

Author: dinkn2buk

Risotto alla Milanese

Author: James Beard

Broccoli and Rice Soup

My husband asked me to make him something relatively mild for his stomach. He was coming off a cleans and didn't want to upset his stomach too much right...

Author: Lori Mama

Bahamian Peas and Rice

Various versions of this dish are made throughout the Caribbean. You could easily make this a vegetarian dish by omitting the bacon. 1 teaspoon dried basil...

Author: Chocolatl

Tteokguk (Good Luck Korean Rice Cake Soup)

Korean rice cakes can be found frozen or vacuum-packed at Asian markets. They're delicious in soups (of course) but also seared or lightly grilled.

Author: Sohui Kim