Club Chicken Casserole Recipes

CHICKEN CLUB CASSEROLES

This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as it does right out of the oven! - Janine Smith, Columbia, South Carolina

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 9

Chicken Club Casseroles image

Steps:

Preheat oven to 375°. Cook pasta according to package directions. , Meanwhile, in a large bowl, combine chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach. , Drain pasta; stir into chicken mixture. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese., Cover and bake until bubbly and cheese is melted, 35-40 minutes. Freeze option: Cover and freeze unbaked casseroles for up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake until bubbly, 60-70 minutes.,

Nutrition Facts : Calories 584 calories, Fat 34g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 1161mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.

Ingredients

4 cups uncooked spiral pasta
4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 cup crumbled cooked bacon
1 cup 2% milk
1 cup mayonnaise
4 medium tomatoes, seeded and chopped
3 cups fresh baby spinach, chopped
2 cups shredded Colby-Monterey Jack cheese

EASY CHICKEN CASSEROLE

I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 7

Easy Chicken Casserole image

Steps:

Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.

Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 364mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.

Ingredients

8 cups cubed cooked chicken
2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1 cup crushed Ritz crackers (about 25 crackers)
2 tablespoons butter, melted
1 teaspoon celery seed
Optional: Fresh parsley and sweet red pepper rings

CLUB CHICKEN CASSEROLE BETTER HOMES AND GARDENS 1977

This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me...

Provided by College Girl

Categories One Dish Meal

Time 50m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 12

Club Chicken Casserole Better Homes and Gardens 1977 image

Steps:

In a saucepan bring chicken broth and rice to boiling.
Reduce heat; cook, covered, for 15 minutes.
Remove from heat; let stand, covered, for 10 minutes.
Meanwhile, cook broccoli according to package directions; drain well.
In a saucepan melt butter or margarine.
Stir in flour, salt, and pepper.
Add milk all at once; cook and stir till thickened an bubbly.
Stir in chicken, cooked rice, drained broccoli, and mushrooms.
Turn into a 2-quart casserole.
Bake, covered at 350 degrees till heated through, 30 to 35 munutes.
Sprinkle with almonds and garnish with parsley on top.

Ingredients

2 cups chicken broth
2/3 cup white rice, cooked (not instant preferably)
1 (10 ounce) package frozen chopped broccoli
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1 dash pepper
2 cups milk
2 cups cubed cooked chicken or 2 cups turkey
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/4 cup sliverd almonds, toasted
opt. curly parsley, for garnish

EASY CLUB CHICKEN

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 5

Easy Club Chicken image

Steps:

Preheat Oven to 375 degrees.
Spray a 9 x 13 inch pan with non-stick cooking spray.
In a bowl, add the cracker crumbs and and Italian dressing mix, and stir until well-combined.
Melt the butter in a separate bowl.
Dip the chicken breast in the butter, and roll in the cracker crumbs.
Place on prepared baking pan.
Sprinkle with pepper to cook.
Bake for 1 hours at 375 degrees, or until the internal temperature of the chicken reaches 165 degrees.

Nutrition Facts : Servingsize 1 serving, Calories 2052 kcal, Fat 134 g, SaturatedFat 53 g, Cholesterol 586 mg, Sodium 1388 mg, Carbohydrate 48 g, Sugar 6 g, Protein 157 mg

Ingredients

1 1/2 cups crushed Club crackers (or townhouse)
1 (1 ounce) package Italian salad dressing mix
4 Tablespoons butter
6 boneless skinless chicken breasts (thawed)
Pepper, to taste