Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which...
Author: Katy Hees
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.
Author: Alison Roman
Author: Maggie Ruggiero
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
An easy Roasted Garlic Soup with Parmesan Cheese recipe
Author: Gina Marie Miraglia Eriquez
Author: Anthony Bourdain
Author: Molly Stevens
Author: Diane Rossen Worthington
Author: Sara Foster
Because its texture is buttery and rich, I like to spread it on crostini. Once you've spread the roasted garlic over your toasts you can choose from a...
Author: Wolfgang Puck
A Simple Roasted Garlic recipe
Author: Melissa Roberts
Author: David Waltuck
You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.
Author: Victoria Granof
"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman...
Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork...
Author: Rhoda Boone
Author: Cal Peternell, Chez Panisse Restaurant and Café
A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef...
Author: Rick Bayless
Author: Ian Knauer
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank...
When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted...
Author: Ina Garten
Author: Tom Colicchio
Author: Judith Jones