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Herbed Polenta "Fries"

Author: Lillian Chou

3 Ingredient Garlic Herb Grilled Chicken Wings

Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled...

Author: Rhoda Boone

Instant Pot Braised Lamb With White Beans and Spinach

Bone-in lamb shoulder chops turn meltingly tender and enrich a broth packed with garlic and rosemary in this Instant Pot dinner.

Author: Anna Stockwell

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Roast Pork Loin With Rosemary and Garlic

Butterflying the pork loin isn't difficult, but many butchers will do it for you.

Author: Federica Cucinelli

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Veal, Wild Mushrooms, and Red Wine

Author: Abigail Kirsch

Christmas Pork Tenderloin

Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be...

Author: Rhoda Boone

Citrus Oil Marinated Spring Vegetables

The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.

Author: Rachel Gurjar

Two Hour Turkey and Gravy

Author: Nathalie Dupree

Roasted Ducklings in Orange Sauce

...

Author: Monte Farber and Amy Zerner

Pork Chops with Fig and Grape Agrodolce

Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly...

Author: Anna Stockwell

Crispy Salt and Pepper Potatoes

These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.

Author: Dan Kluger

Honey, Mustard and Rosemary Pork Roast

Author: Sheryl Hurd-House

Very Classic Dry Brined Roast Turkey

If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.

Author: Chris Morocco