Foods by "Rosemary" category| Page 2

Garlic Rosemary Turkey with Mushroom Gravy

Tuscan Style Pork Roast (arista)

Grilled Rosemary Garlic Shrimp

Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Pear Martini with Lemon and Rosemary

Rosemary Mint Wine Jelly

Pan Roasted Veal Chops with Arugula

Big Batch Instant Pot White Beans

Large, creamy lima beans (sometimes sold as butter beans) are the perfect solution to any meal dilemma when you make a big batch in the Instant Pot and...

Author: Anna Stockwell

Baked Parsnip Fries with Rosemary

This recipe for roasted parsnips with rosemary is a healthy alternative to French fries.

Author: Rozanne Gold

Goat Cheese and Herb Souffles

Anchovy and Rosemary Roasted Lamb

Chicken with Roasted Lemon and Rosemary Sauce

Author: Michael Chiarello

Roast Leg of Lamb with Rosemary and Garlic

Pan Seared Venison with Rosemary and Dried Cherries

Herb Grilled Chicken Wings

Author: Alison Roman

Sauteed Carrots with Rosemary and Lemon

Zucchini and Rosemary Soup

Roast Chicken with White Bean Stew and Pancetta

Sun Dried Tomato and Olive Breads

Grilled Red Onions with Balsamic Vinegar and Rosemary

Potatoes Roasted with Rosemary and Sea Salt

Roasted New Potatoes with Spring Herb Pesto

Arugula, Tomato and Corn Salad

Bourbon and Brown Sugar Glazed Turkey

Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. Cutting the raw turkey...

Author: Ann Redding

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Roast Chicken with Rosemary, Lemon, and Honey

Author: Melia Marden

Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West

Potato Rosemary Focaccia

Leg of Lamb Stuffed with Wild Mushrooms and Greens

Broiled Chicken with Rosemary and Garlic

Rosemary Pork Chops

Author: Melissa Roberts

Braised Brisket with Thirty Six Cloves of Garlic

Author: Jayne Cohen

Chicken Roasted with Potatoes, Peppers, and Shallots

Herbed Roast Leg of Lamb with Roasted Onions and Potatoes

Rosemary Marinated Olives

Author: Ted Allen

Double the Mustard Chicken With Potatoes and Greens

Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken,...

Author: Anna Stockwell

Baked Mashed Potatoes and Yams with Garlic and Parmesan

Rosemary Pesto Lamb Rack

Turkey for Two With Pan Sauce Gravy

This easy Thanksgiving breast is just the right amount to serve two with leftovers, or four for dinner. While the turkey roasts, its juices mingle in the...

Author: Anna Stockwell