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Citrus Salad with Fried Rosemary and Olives

Author: Bon Appétit Test Kitchen

Herb Crusted Salmon on Greens

Author: Kristi Parnell

Rosemary Cookies with Tomato Jam

Author: David Lebovitz

Chicken Liver Skewers

Author: Kay Chun

Rosemary Apricot Spaghettini

Author: Sheila Lukins

Coconut and Crispy Chickpea Trail Mix

The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon...

Author: Andy Baraghani

Tagliatelle with Rosemary and Lemon

Author: Patricia Wells

Rosemary and Cranberry Soda Bread

Author: Neven Maguire

Fig and Pistachio Stuffing

Author: Molly Stevens

Mediterranean Chickpea Latkes

Author: Jayne Cohen

Cheesy Sweet Potato Crisps

Author: Adeena Sussman

Indian Spiced Pork Roast with Rosemary and Onions

You may think that there's a lot of salt in this recipe, but the roast needs it. The spice mixture is acting as a dry brine, delivering seasoning to deep...

Author: Meherwan Irani

Rosemary Agrodolce

This versatile condiment brings a balanced mix of sweet, salty, acidic, and herbaceous flavors that complement virtually any pizza.

Author: Carla Lalli Music

Lipstick Memory

This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the...

Author: Christian Suzuki-Orellana