Chicken Liver Skewers Recipes
CHICKEN LIVER AND BACON SKEWERS
I enjoy doing a family brunch every now and then, especially on Easter and this is a requested item repeatedly. Even the kids like them, until they find out they have liver in them. :)
Provided by Wendy Rusch
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Heat 1" vegetable oil in large skillet to a medium/medium high heat. Mix flour and essence together in a pie plate. Skewer bacon and liver pieces alternately, entwining the bacon with the liver (So if you're looking at the side of the skewer, the bacon is in an "S" shape with liver in the curves. I hope this makes sense) Then dredge the skewer in flour mixture...Place skewer in hot oil 3-4 minutes on each side, let drain on paper towel, sprinkle with salt and serve.
- 2. Essence ... this is Emeril Lagasse's "Emeril's Essence" recipe, a seasoning you can use for so many things...really good on a pork tenderloin! 2 Tablespoons Garlic Powder 1 Tablespoon Onion Powder 2 Tablespoons salt 2 Tablespoons paprika 1 Tablespoon pepper 1 Tablespoon oregano 1 Tablespoon thyme Mix together and store in air tight container/ shaker bottle.
CHICKEN LIVER AND BACON SKEWERS
This recipe is adapted from Emerill and revisited by secondmom63 and now tweaked by me. You are going to love these if you like chicken liver in any form-- these are so good-I could eat them like candy. Can be made on the grill also. If making on the grill soak skewers first -I use medal skewers.
Provided by Pat Duran
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat buttery Crisco or vegetable oil in a large electric skillet ,about an inch deep, using medium/high heat.(best on the grill, less grease more crunch). Mix flour, seasoned salt,garlic powder,pepper and brown sugar. together in a shallow pie pan.
- 2. Skewer bacon wrapped liver pieces onto thin skewers or on individual wooden toothpicks. Dredge the skewer in flour mixture and place skewers in hot oil for 3 to 4 minutes on each side, to get crispy. Drain on paper towel, sprinkle with salt or cinnamon sugar ,if desired and serve..(I like the cinnamon sugar sprinkled over top.
CHICKEN LIVER SKEWERS
Provided by Kay Chun
Categories Chicken Appetizer Dinner Rosemary Pan-Fry Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Soak livers in milk, chilled, 1 hour. Drain, then rinse and pat dry. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Remove rosemary leaves from sprigs, leaving a small bunch at top of sprig. Thread livers (1 if large, 2 if smaller) onto rosemary sprigs.
- Heat 1 tablespoon butter and oil in a 12-inch heavy skillet over medium heat until foam subsides. Cook livers on skewers, turning once, until golden and just cooked through, 5 to 6 minutes total. Transfer to a platter. Pour off fat from skillet, then stir remaining tablespoon butter, radishes, and lemon juice into skillet. Spoon over livers.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
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- Chicken Liver Stew with Peas & Mushrooms. Many of us know chicken livers only for frying and enjoying as a side dish, but you can make a delicious main dish with this Chicken Liver Stew with Peas and Mushroom recipe.
- Chicken Liver with Onion and Pepper. Now, give your chicken liver some Chinese flavors with this Chicken Liver with Onion and Peppers recipe! This awesome dish is made using flavorful sauces and crispy peppers and onions.
- Liver Adobo. This iconic Filipino dish, Liver Adobo, is simply outstanding, with a tangy, savory adobo sauce that makes it more delicious. It’s a tasty dish with tons of health benefits that you can’t miss.
- Chicken Liver with Bacon & Mushroom Sauce. This Chicken Liver with Bacon and Mushroom Sauce recipe is going to be your family’s new favorite sautéed dish.
- Braunschweiger. Braunschweiger is a German sausage made out of the liver. It is perfectly spiced and then smoked. These sausages taste great and can be eaten in many different ways.
- Sage and Chicken Liver Ragu. Make an amazing Italian night at home with this great recipe, Sage and Chicken Liver Ragu. It’s super simple and quick to make, but it tastes so fancy and delicious, as if you are eating in some of famous Italian restaurant.
- Spicy Chicken Liver Fry. If you’re a fan of Indian flavors, you are going to love this Spicy Chicken Liver Fry! This Indian-style recipe will make your liver super flavorful with its exotic spices, which makes it totally irresistible.
- Peri Peri Chicken Livers. Looking for budget-friendly recipes which are easy and tasty too? Then you have found the perfect Peri Peri Chicken Liver recipe.
- Chicken Liver Pate. Planning to entertain? Then do consider this Chicken Liver Pate for an easy and delicious appetizer. This homemade pate is full of amazing flavors from parsley, sage, capers, and garlic.
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