Author: Paul Richardson
Author: Elizabeth Falkner
Author: Joan Nathan
Author: Sarah Patterson Scott
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes....
Author: Buckwheat Queen
Author: Lillian Chou
Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.
Author: Selma Hurwitz
These brownies are more on the cakey side, but very moist regardless. The rum does an amazing job bringing out the flavor of raisins. Serve with a scoop...
Author: Justine
This needs to set up overnight, so start one day ahead.
A nice twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum instead of butter. These cookies are requested all...
Author: dardjos
Author: Lucy Metcalf
Author: Beth Peterson
Author: Laura Gambrill
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the...
Author: Kat Boytsova
Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can...
Author: Maricel Presilla
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort...
Author: Camilla Saulsbury
Author: Reed Hearon
Author: Andrea Albin
Author: Rick Rodgers
Moist and easy to make, this eggnog Bundt® cake tastes best the following day.
Author: AZAlyssa
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety,...
Author: María Del Mar Sacasa
Author: Roberto Santibañez
Author: Maggie Ruggiero
Author: Jessica B. Harris
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time,...