This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across...
Author: Rhoda Boone
Author: Roberto Santibañez
Author: Gale Gand
Author: Ying Chang Compestine
Author: Kay Schlozman
This savory, addictive dressing will taste good on just about anything, including cold noodle salads.
Author: Claire Saffitz
Author: John Stage
Author: Elizabeth Karmel
This makes enough strawberry glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.
Author: Joy Cho
Author: Sharon Blonder Leff
Author: Tina Miller
Author: Matt Lee
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Author: Steven Raichlen
Author: Andrea Albin
Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.
Author: Andrew Knowlton
A wildly popular Latin snack food throughout the Americas, chicharrones are made from pork belly that has been cooked for a long time with the skin on,...
Author: Dodie Thompson
Author: Melissa Roberts
Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.
Author: Claire Saffitz
An easy Chipotle Aïoli recipe