This is such a filling, hearty, flavorful meal that I can never get enough of. It took a while to develop the cucumber sauce recipe, but I think I just...
Author: tendollarwine
Crab cakes get a Louisiana spin with Cajun spice and corn. Although any type of crab works here, we prefer the texture of lump crabmeat. Serve with Zesty...
Author: kitty.rock
Ragú® Recipe Contest Entry. It's a completely satisfying low-carb taste of Italy in it's own delicious bowl. Filled to the top with savory Italian sausage,...
Author: Micah W.
This sauce is just wonderful poured over grilled chicken, salmon, pork chops or steaks... I like to grill chicken breasts and then serve the breasts on...
Author: Kittencalrecipezazz
NO MARINATING! Quick, easy and spicy. You might have another use for the jalapeno mustard sauce as well.
Author: sugarpea
Posted in reply to a request. I haven't tried this recipe, though I've had the sauce in Japanese restaurants and it's quite good served on grilled shrimp....
Author: Hey Jude
Make and share this Tomatillo-Cilantro Sauce recipe from Food.com.
Author: Studentchef
Posted for ZWT7- The South Pacific Islands. This is the sauce to go with White Meat Drumsticks which I posted earlier. Found on alleasyrecipes.com.
Author: CJAY8248
This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything...
Author: Mamas Kitchen Hope
This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or...
Author: Lennie
This is my dad's famous spaghetti recipe that uses bacon instead of ground beef. It has a sweet flavor to it and is very different from the usual spaghetti...
Author: TaraB.
Very quick and easy to make. All you need is the gnocchi (see my Gnocchi recipe), or any other pasta.
Author: tinaki99
Traditionally, gyros are served with a mild white yogurt dill cucumber sauce called tzatziki. This is a variation for a change of pace.
Author: threeovens
Make and share this My Hot Dog Sauce recipe from Food.com.
Author: CookingONTheSide
This recipe is adapted from America's Test Kitchens, and makes enough to sauce 2 pork tenderloins. Posted for Summer '09 Comfort Cafe.
Author: TxGriffLover
Make and share this Fondue Horseradish Sauce recipe from Food.com.
Author: SB61287
This is an English sauce, also known as Cumberland sauce, which is traditionally served with cold venison. It can be used with other game and meats.
Author: Sharon123
Came out as a result of the RSC #11 contest. This didn't have the required number of ingredients, but I liked the taste. Good with pound cake, ice cream,...
Author: Kim127
Make and share this Leek and Mushroom Sauce (Low Fat) recipe from Food.com.
Author: Outta Here
Make and share this Madeira Sauce for Steak recipe from Food.com.
Author: threeovens
An easy yet great hot fudge sauce. I got it from my mom, who got it from a friend, who got it from who knows where, but it's delicious over ice cream.
Author: kdawson1314
I spotted this recipe in someone else's recipe book once, and decided to try it. It turned out to be so much better than I had anticipated! The flavours...
Author: Sara 76
Make and share this Easy Raspberry Sauce recipe from Food.com.
Author: Miss Erin C.
This is a strange but great sauce I got from a friend of mine, the crunch is rice cereal (not the baby kind). I love it though.
Author: celestial_star03
The word "pinakurat" comes from the root word "kurat" in Visayan vernacular, which means "surprise." Having this special vinegar as your "sawsawan" or...
Author: cowpants13
Here's a recipe I snagged from AllRecipes.com. Haven't tried it yet...(I'm waiting on a bumper crop of jalapenos from my garden). The sauce should keep...
Author: Fauve
This sauce, while tasty in it's own right, serves as a good base for all tomato based sauces. Try adding a few other ingredients of your choosing to develope...
Author: Smoky Okie
Recipe supplied per a request. We love this as a dip with savoury crackers and raw veggies, or a sauce on Souvlaki.
Author: JustJanS
This recipe comes from Chef Paul Prudhomme's Louisiana Kitchen cookbook. This is such a wonderful flavor, I had to share it. The sauce is good anytime,...
Author: Penny Stettinius
Make and share this Blueberry Spice Sauce recipe from Food.com.
Author: - Carla -
Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift.
Author: PetsRus
Pina Colada Dipping sauce (similar to Red Lobster). Great for Coconut shrimp or to be used as a sauce over grilled Mahi Mahi!
Author: cheeseburger
I use this as a great way to get fruits into my diet. Sometimes over a scoop of frozen fat free cool whip...sometimes scooped with fat free/low cal nilla...
Author: Stargazer Lily
I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large...
Author: children from A to Z
Make and share this Tex Mex Cranberry Salsa recipe from Food.com.
Author: Mirj2338
This is a Scandinavian twist on basil pesto. You may substitute this for basil pesto and it's particularly good on grilled fish or chicken.
Author: Scarlett516
It seems that there are no salsa recipes that are hot enough for me. Here is a ghost chili salsa that is hot enough for anyone. Makes most people cry and...
Author: 3pugmomma
I first made this on the Valentine's Day that my husband proposed to me. After he tasted it I think it sealed the deal! It is very elegant when served...
Author: IAteMyGluestick
A.1. Original Sauce Recipe Contest Entry. Grilled chicken that is kissed with lime juice, and served with slices of grilled polenta and avocado. The star...
Author: curlykcook
Jerking is actually a method of cooking in Jamaica. Typically chicken, pork roast, or cuts of goat are marinated in jerk seasoning - either dry spices...
Author: Virginia Cherry Blo
Love this recipe because it so easy to make, yet so good. Can add shrimp sautéed in garlic or ham and onion, be creative, add whatever you like and it's...
Author: Marilyn Olson
Kansas City barbecue sauce is very sticky, sweet, and smoky-far more so than most tomato-based sauces. An extra-thick sauce. If you like a thinner, smoother...
Author: SweetSueAl
Make and share this Mom's Wicked Garlic Dipping Sauce (Great with Chicken and Pork) recipe from Food.com.
Author: King Lu
The owner of Birk's Gashaus a B&B in Hermann, MO gave me this recipe to with french toast. It's really easy and yummy!
Author: Mysterygirl
From www.kettlechips.co. Tone down the spiciness if you wish by reducing the amount of ginger and wasabi. This is spicy-I've warned you. For a chunkier...
Author: COOKGIRl
Make and share this Praline Sundae Topping recipe from Food.com.
Author: Bayhill
Make and share this Super Thick Donair Sauce recipe from Food.com.
Author: Rebecca Becker