HOW TO MAKE COUNTRY GRAVY
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet or saucepan over medium heat; cook sausage and bacon in the hot butter, stirring to break the sausage up into small pieces, until sausage is browned and bacon is almost crisp, about 10 minutes. Mix 1/2 cup green onion into sausage mixture and saute until onions are soft, about 3 more minutes.
- Stir flour into meat mixture, 1 to 2 tablespoons at a time, until thoroughly combined and mixture is pasty. Cook, stirring often, 2 to 3 minutes to remove raw taste of flour.
- Whisk milk into meat mixture, about 1 cup at a time, until combined. Continue to whisk until gravy begins to thicken, about 5 minutes. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. Reduce heat to medium-low.
- Continue to simmer gravy until flavors have blended and gravy is thick, 10 to 15 minutes, stirring occasionally. Sprinkle with 1 tablespoon green onion and a pinch of cayenne pepper for garnish.
Nutrition Facts : Calories 362 calories, Carbohydrate 16.7 g, Cholesterol 69.6 mg, Fat 24.8 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 856.5 mg, Sugar 7.5 g
MOM'S COUNTRY GRAVY
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g
COUNTRY GRAVY
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 90 mg, Sugar 2 g, TransFat 0 g
COUNTRY GRAVY MIX OAMC
I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large batch. This keeps as long as the powdered milk. Great pantry staple to have on hand.
Provided by children from A to Z
Categories Sauces
Time 30m
Yield 56 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a large bowl and stir well.
- Put in an airtight container to store.
- To Make the Gravy:.
- Take 3-4 heaping Tbls. of mix and place in 2 cup measuring cup.
- Add 1-1/2 cup water or milk and whisk well.
- In a saucepan pour in mixture and whisk as it comes to a boil.
- Add 1/4 to 1/2 cup more water, milk or evaporated milk.
- It will be rich and creamy using milk but water works just fine.
- Additional salt & pepper to taste.
Nutrition Facts : Calories 136.4, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.9, Sodium 34.8, Carbohydrate 22.9, Fiber 0.7, Sugar 3.6, Protein 4.8
READY GRAVY MIX
This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,
Nutrition Facts :
EASY COUNTRY GRAVY
Make and share this Easy Country Gravy recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Christmas
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat; whisk in the flour, salt and pepper until smooth.
- Cook and stir over medium heat until browned (about 10 minutes, the mixture MUST be browned!).
- Gradually whisk in milk or cream; cook/whisk until smooth and thickened (no lumps must remain).
- If the gravy becomes too thick add in a litle more milk and whisk until smooth and heated.
COUNTRY GRAVY MIX
Make and share this Country Gravy Mix recipe from Food.com.
Provided by Misti_Country_Girl
Categories Low Cholesterol
Time P10DT10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well and store in a tightly sealed container.
- To make Gravy: Discard all but 2 tablespoons of the oil used to fry the chicken (or melt 2 tablespoons unsalted butter) in a skillet.
- Over low heat, mix in 2 tablespoons of the Country Gravy Mix.
- Stirring constantly, cook about 2 minutes. Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet.
- Stir in 1 cup milk and bring all to a boil over high heat, stirring constantly.
- Reduce heat to low and simmer about 5 minutes.
- Serve immediately with chicken, mashed potatoes or biscuits.
Nutrition Facts : Calories 233.8, Fat 0.8, SaturatedFat 0.1, Sodium 583.5, Carbohydrate 49.1, Fiber 2.4, Sugar 0.3, Protein 6.7
GREEK GRAVY (CROCK POT AND OAMC)
Make and share this Greek Gravy (Crock Pot and OAMC) recipe from Food.com.
Provided by Cuistot
Categories Meat
Time 5h15m
Yield 4 quarts
Number Of Ingredients 12
Steps:
- Beef Mixture:.
- Put all ingredients in the Beef Mixture in the crock pot. If your beef is frozen cook on high 4-5 hours. Break ground beef up with a spatula or spoon and let it simmer on low while you make your cheese sauce.
- Cheese Sauce:.
- melt butter over medium high heat in a medium sauce pan.
- add flour and garlic stir well until it lightly browns.
- add water stirring constantly until it boils and thickens to a gravy constancy.
- add grated cheeses and stir well to blend.
- add cheese sauce to beef mixture and mix well.
- serve over biscuits, rice or pasta.
- For OAMC divide mixture into meal size portions and freeze in freezer bags, reheat in microwave or in sauce pan over low heat. You may need to add a little milk or water to get the right constancy. This made 3 meals for my family of 8.
Nutrition Facts : Calories 1355.9, Fat 88.4, SaturatedFat 45.2, Cholesterol 384.6, Sodium 1682.7, Carbohydrate 25.7, Fiber 1.9, Sugar 3.5, Protein 110.3
More about "country gravy mix oamc recipes"
COUNTRY GRAVY MIX - LIFE CURRENTS
From lifecurrentsblog.com
4.9/5 (9)Total Time 3 minsCategory SauceCalories 26 per serving
- Mix all dry ingredients together. Country Gravy Mix is done and can be stored in a jar with a tight fitting lid or in a plastic bag.
- Gradually stir cold water into gravy mix in a small saucepan. Cook over medium heat, stirring until gravy comes to a boil. Reduce heat and simmer 1 minute. Taste for salt and pepper.
- In a 1 ½ quart microwave safe bowl, combine gravy mix and cold water. Microwave on high 2-3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
COUNTRY GRAVY MIX | MAKE YOUR OWN GRAVY MIXES - BUDGET101.COM™
From budget101.com
Reviews 7Estimated Reading Time 40 secs
HOMEMADE COUNTRY GRAVY MIX: THE FRUGAL FARM …
From joyelick.com
Estimated Reading Time 6 mins
HOMEMADE COUNTRY GRAVY RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
10 BEST COUNTRY GRAVY MIX RECIPES | YUMMLY
From yummly.com
10 BEST COUNTRY GRAVY MIX RECIPES | YUMMLY
From yummly.co.uk
COUNTRY GRAVY: THE SUPER SIMPLE FROM SCRATCH GRAVY YOU'LL LOVE!
From bakeitwithlove.com
20 GRAVY-SOAKED SOUTHERN DISHES WE LOVE | TASTE OF HOME
From tasteofhome.com
MCCORMICK® ORIGINAL COUNTRY GRAVY MIX | MCCORMICK
From mccormick.com
WHITE COUNTRY GRAVY FROM SCRATCH - KEY TO MY LIME
From keytomylime.com
SIMPLE COUNTRY GRAVY RECIPE - THE BEST GRAVY! - FARMHOUSE HARVEST
From farmhouseharvest.net
HOMESTYLE COUNTRY GRAVY | MCCORMICK
From mccormick.com
10 BEST COUNTRY GRAVY MIX RECIPES | YUMMLY
From yummly.com
HOMEMADE COUNTRY GRAVY RECIPE - SIMPLY STACIE
From simplystacie.net
You'll also love