Make and share this Applebee's White Chocolate Walnut Blondie recipe from Food.com.
Author: Millereg
This is THE classic sauce in which to dip many Thai or Vietnamese snacks, especially fried or roasted foods such as corn cakes, garden rolls, spring rolls,...
Author: Rick Young
It is written that the olive is a gift from the gods. Certainly no food is more revered than the oil extracted from this ancient fruit that is known today...
Author: Lindas Busy Kitchen
Not too sweet, nice slightly resinous flavor from the rosemary. A little lemon zest or even a bit of chile pepper would be a good addition. From"Herbivoracious",...
Author: zeldaz51
Garden tomatoes are in abundance so I make salsa with ingredients I had on hand and this is what I came up with. Do adjust the heat to your taste.
Author: Rita1652
This recipe comes from "Cooking with Paula Deen" magazine. It accompanies her recipe for Marinated Beef Tenderloin Sandwiches ( Recipe#379290 ). The ingredients...
Author: jkoch960
Recipe for my Black Cherry toms. Adapted from here http://thefoodaddicts.com/pasta-with-black-cherry-tomato-sauce/ Gorgeous step by step photos to be seen...
Author: Satyne
There's nothing like a great tartar sauce to go with seafood! This recipe is so good, you might want to replace spreading mayonnaise on any sandwich, be...
Author: Irishcolleen
This is my Dad's recipe. It was a happy accident. One day while barbecuing ribs, he ran low on his rib sauce, so he added in some of the bbq sauce he usually...
Author: jeniwan
I make this so often, I don't measure anything anymore. It is so good for anything that you like mustard on--hotdogs with your Saturday night baked beans,...
Author: Mimi in Maine
Make and share this Special Basting Sauce for Grilled Lamb recipe from Food.com.
Author: Chocolatl
I've seen several versions of this sauce, but not one like this. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved...
Author: mailbelle
Received this recipe from my MIL for pulled pork. It is so good. The lemon flavour really comes through the day after it is made...Loved it with pulled...
Author: DancingPanda
I know it sounds weird with the pepper in it but believe me it is fabulous! I got this recipe from my brother in law who runs Texas Restaurant Association...
Author: YaYa1689
This spicy and hearty dish is quick and easy, you can use any seafood such as shrimp, scallops and firm flesh fish in this recipe. Ragú® Recipe Contest...
Author: drdan53479
With an overload of garden fresh tomatoes I wanted to make a homemade tomato sauce and then this recipe was sent from another web site and it sounds like...
Author: Bonnie G 2
I grew up on this recipe and always, always ,always have several jars, one in the fridge and the more in the freezer. There is no excuse for running out....
Author: Peacefulone
This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's....
Author: Rita1652
This recipe is from The Whole Foods Allergy Cookbook..it is great! The book is full of yummy substitutes for those who have multiple food allergies
Author: Chef sam 2
Make and share this Chili Paste With Garlic recipe from Food.com.
Author: tgobbi
Make and share this Chili Sauce (Homemade) recipe from Food.com.
Author: TERRY B.
Dress up bland bread pudding or coffee cake, use to rescue day old donuts, or add some adult richness to ice cream. Be creative, add a little cinnamon,...
Author: Stoblogger
We have an abundance of peppers (of all sorts) growing wonderfully in our garden, so I came up with this wonderful medium heat level sauce (adjustable)...
Author: 2Bleu
Homemade tartare sauce always tastes better than bought. It keeps well in the fridge. I love it with any seafood. It's flavor increases if you refrigerate...
Author: Bergy
This makes a really creamy topping for your ice cream. My husband has been known to eat it straight with a spoon.
Author: Mirj2338
I got this recipe from an on-line group I belonged to. This is the easiest and freshest tasting pizza sauce ever. If your feeling cheesey use the 1/2 cup,...
Author: RepoGuysWife
This is a great tartar sauce to go with fish, seafood, sandwiches or even on baked potatoes. I got the inspiration for it from "The Essential Seafood Cookbook"...
Author: Petroushka
So much better than canned! You can adjust the amount of sugar (up to 1 cup) according to your preference. My mother and grandmother made this the same...
Author: joan in CNY
Make and share this Southwestern Barbecue Sauce recipe from Food.com.
Author: kzbhansen
This is not only great it's simple! This is from a television's collection of recipes. I guess you could use frozen and that would come in handy, but there's...
Author: FLUFFSTER
Make and share this Alfredo Sauce (Using Soup or Sauce Mix) recipe from Food.com.
Author: Kzim4
This is the best homemade salsa ever! I originally found this on allrecipes.com. Everyone always requests it for potlucks and parties. This can be watery...
Author: lilchris
A.1. Original Sauce Recipe Contest Entry. The depth of these flavors are amazing. Just one bite will keep you returning for more of a great meal to serve...
Author: lbonwill
Make this only if you are a garlic-lover! This is a double recipe, it will make about 4 cups, as I always make lots and then freeze in 1/2-cup plastic...
Author: Kittencalrecipezazz
This is a savory black currant sauce that makes a wonderful accompaniment to duck, pork and game. The sauce can be made several hours ahead of time. Re-warm...
Author: GREG IN SAN DIEGO
Make and share this Pineapple Mango Chutney Dipping Sauce recipe from Food.com.
Author: little_wing
Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really...
Author: ItalianMama
Here's a tasty recipe my Mother made up a few years back. I remember it being really good. She wrote her guess at the measurements down on a recipe card...
Author: Engrossed
Recipe from Nola Cuisine. You will find this sauce in all of the old line restaurants: Anotoine's, Galatoire's, Brennan's, Arnaud's.
Author: Lavender Lynn
I love Hollandaise Sauce but hate making it. I found this microwave recipe in a cookbook that my parents got with their first microwave almost 30 years...
Author: CupcakeAngel
This is the best gravy I have ever tried. It is rich and creamy. One of the family members was reading Paula Deen's book and this recipe was in there....
Author: Coppercloud
Make and share this Memphis Magic Barbecue Sauce recipe from Food.com.
Author: PalatablePastime
This is a proper pesto, with the cheese, garlic, and pignoli providing subtle accompaniment to the bright freshness of basil. The mortar-and-pestle preparation...
Author: DrGaellon
This is a classic tomato-based barbecue sauce with loads of flavor. Make it at home with ketchup and a few common ingredients, spicy or mild.
Author: Derrick Riches
This is a basic tomato sauce; use it anytime a tomato sauce is called for - in pasta sauces, soups, stews or casseroles.
Author: CountryLady
Make and share this My Moms Piquant Sauce recipe from Food.com.
Author: Chef warren