Fresh Cranberry Sauce Recipes
FRESH CRANBERRY SAUCE
A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.
Provided by Josef Plavjak
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.
Nutrition Facts : Calories 58 calories, Carbohydrate 15.1 g, Fiber 1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 13.3 g
CRANBERRY SAUCE
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 11
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
FRESH CRANBERRY SAUCE
All natural fresh cranberry sauce, sour and sweet and good for you. If you like your sauce to be sweet you will need to add at least 2 cups of honey, but it is best to try the recipe first then add more honey to taste during cooking.
Provided by TERRY B.
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients to sauce pan.
- Bring to a boil then reduce to a simmer for 10 minutes.
- Berries should all be open.
- Pour into a blender and mix until smooth.
- Chill for at lease 1 hour.
- Enjoy.
Nutrition Facts : Calories 159.2, Fat 0.1, Sodium 2.7, Carbohydrate 42.5, Fiber 1.8, Sugar 38.8, Protein 0.5
FRESH CRANBERRY SAUCE
So much better than canned! You can adjust the amount of sugar (up to 1 cup) according to your preference. My mother and grandmother made this the same way for as long as I can remember.
Provided by joan in CNY
Categories Sauces
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Bring water and sugar to a boil in a 2 quart saucepan.
- Rinse berries and add to gently boiling water.
- Bring back to a boil and simmer gently about 10 minutes until most of the berries have popped.
- Cool slightly in pan and then pour into an attractive bowl for serving.
- Refrigerate several hours before serving.
Nutrition Facts : Calories 113.5, Fat 0.1, Sodium 2.6, Carbohydrate 29.5, Fiber 2.8, Sugar 24.6, Protein 0.2
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
REALLY SIMPLE CRANBERRY SAUCE
Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients
Provided by Sara Buenfeld
Time 15m
Number Of Ingredients 3
Steps:
- Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
- Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape - this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
- The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
Nutrition Facts : Calories 56 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.01 milligram of sodium
FRESH CRANBERRY SAUCE
This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.
Provided by Ocean Spray Cranberries, Inc.
Categories Thanksgiving Side Cranberry Sauce Cranberry Quick & Easy 3-Ingredient Recipes Christmas Condiment
Yield Makes 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.
- This recipe is made available as a courtesy by Ocean Spray Cranberries, Inc.
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Instructions. Add the cranberries, sugar, orange juice, and orange zest to a small saucepan. Stir to combine. Bring the pan to a boil over medium-high heat, and then reduce to a simmer, and cook until the cranberries burst, and the sauce thickens, about 15 minutes. Stir frequently to prevent sticking.
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THANKSGIVING RECIPES: FRESH HOMEMADE CRANBERRY SAUCE | UPKIQ
Add 1/2 cup orange juice, 1 1/3 Tbsp lemon juice, and 1/3 cup sugar. Zest the orange, lemon, and fresh ginger root on to a clean cutting board using a kitchen zester. Add the orange, lemon, and ginger zest to the saucepan. Set on medium heat. Bring to a boil. Stir the cranberry sauce, as the cranberries burst. Reduce heat, if needed.
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Directions. Combine cranberries, water, sugar, salt and orange zest in a medium pot. Give it a good stir and bring to a boil over high heat. Once the mixture comes to a boil, lower the heat to medium-low and let simmer until the cranberries have popped and the mixture has thickened (about 10-15 min). Stirring occasionally.
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In a saucepan, combine water ... until skins pop. To gel sauce, cool completely at room temperature, refrigerate until firm. Makes 2 1/4 cups. Ingredients: 3 (cranberries .. sugar ...) 10. FRESH CRANBERRY SAUCE. Boil cranberries, water and sugar until berries pop open. Remove from heat. Stir in Jello mix.
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msl-cover-no-text-1112-mld109257-cranberries.jpg. View Recipe. this link opens in a new tab. The natural sweetness of pearl onions is emphasized by brown sugar and tamed by sour cranberries, orange, and vinegar. This relish is wonderful with strong cheese, on creamy avocado toast, and adds oomph to pan juices. 10 of 11.
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Here are the basic steps: Combine the cranberries, sugars, cinnamon, and salt in a medium saucepan. Cover with orange juice and water, stir to combine. Bring the mixture to a slight boil before turning down the heat and simmering for …
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Place the orange and the cranberries in the work bowl of a food processor, and pulse until finely chopped (depending on the size of your processor, you may need to work in two batches). Add 1/2 cup of the sugar to the mixture and pulse two or three times to combine. Taste and add more sugar if desired. Store, tightly covered in the refrigerator ...
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FRESH CRANBERRY SAUCE - OCEAN SPRAY
Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.
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In a medium sauce pan, over medium heat, combine the cranberries, orange juice, sugar, and brown sugar. Bring to a simmer. Cook, stirring occasionally, until most of the cranberries have burst and the mixture has thickened – about 10 minutes. Add a pinch of salt and stir to combine. Allow to cool.
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15 min. Jump to recipe. Fresh cranberry salsa is a spicy, sweet twist on the traditional cranberry sauce. I like to serve this alongside the holiday turkey or spooned onto cream cheese as an appetizer. The salsa also makes a great dip with tortilla chips. For years, our cranberry sauce came out of a can and was usually gelled and had to be sliced.
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Instructions. Dissolve sugars: In a medium sized saucepan over medium heat, combine the sugars, the orange juice with the orange zest, and pumpkin pie spice. Stir well to dissolve the sugars. This has to be what heaven smells like. Cook cranberries: Still cooking over medium heat, stir in the cranberries.
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#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #easy #fall #heirloom-historical #holiday-event #low-fat #winter #dietary #thanksgiving #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something
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