Make and share this Japanese Teriyaki Sauce recipe from Food.com.
Author: Yumyum5
Make and share this Copycat Taco Bell Taco Sauce recipe from Food.com.
Author: Lennie
Dairy-free vegan pesto. This is delicious on a nice thick sandwich.
Author: ACerrone
The right brine, the right sequence of oven temperatures and the right glaze transform an uncured ham into a pork roast with rich moist meat and crackling...
Author: TxGriffLover
This goes wonderfully with grilled meats, and even with cooked pastas. You can make it as sweet as you like depending on the sweetness of the onions, taste...
Author: Mirj2338
A.1. Original Sauce Recipe Contest Entry. Flank steak marinated in a spicy Asian marinade, and flame grilled. Cut into thin strips and rolled in warm flour...
Author: michaeljwatz
Never eat icky jarred alfredo sauce again! This is a weekly staple in my house. Add chicken, shrimp, salmon, or veggies and pasta and Parmesan cheese for...
Author: Mrs. McSmith
This recipe is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston, SC many years ago. Mornay sauce is one of the...
Author: Dan-Amer 1
Combining the ingredients in the microwave makes a luscious topping for cakes and ice cream or a yummy dip for fruit!
Author: Canadian Jane
Make and share this Pub Sauce for Burgers recipe from Food.com.
Author: Diana Adcock
This is a simple sauce that can be whipped up in no more than a couple of minutes. Goes great on burgers and sandwiches. Can also be used as a dip for...
Author: Krug93
This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i...
Author: hotdish
This simple vanilla sauce can be made in about 10 minutes with water, butter, vanilla extract, cornstarch, sugar, and a bit of cream.
Author: Diana Rattray
The name alone has you wanting some, doesn't it? The contributors are: Boomette (France) - I suggest adding jalapeno cause I can be spicy sometimes (and...
Author: evelynathens
Make and share this Marinated Flank Steak with Citrus Salsa recipe from Food.com.
Author: Dancer
Try basting prawns or fish with this sauce the next time you BBQ. I've used it on chicken too. There is enough sauce to baste kebobs for 8 depending on...
Author: Bergy
Make and share this French Fry Sauce (Utah-style) or Sauce for French Fries recipe from Food.com.
Author: Andy Wold
A serving suggestion: Toss cooked shrimp in sauce and serve over lettuce decorated with tomatoes and cucumber. Adapted From Emeril Lagasse.
Author: gailanng
From Thanksgiving edition of Martha Stewart Living 2007. Had to post for safe keeping and am going to try this for Thanksgiving.
Author: Pixies Kitchen
A versatile barbecue sauce - sweet and spicy. Kind of like magic -- anything I prepare with this sauce disappears! It's a hit with all ages. I've started...
Author: ThatBobbieGirl
This recipe was given to me by a chef at the Regal Alaskan Hotel in Anchorage, Alaska, while on a fishing trip. This is by far the best tasting fish or...
Author: The Crazy Chef
Add any and all of your favorite toppings like red onions or green peppers. As a variation, try grated Fontina cheese and smoked Gouda cheese instead of...
Author: BeccaB3c
I'm in place where neither lime nor cilantro is easy to find, but I have a lot of recipes that require salsa. So, I've finally got a salsa recipe for myself...
Author: COREprojects
Make and share this Piri-Piri Dressing / Dipping Sauce recipe from Food.com.
Author: English_Rose
We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge. *For creative flavors: Before cooking add some cinnamon. After cooking blend in...
Author: Debbwl
Make and share this Chocolate Almond Ice Cream Topping recipe from Food.com.
Author: Chef Buggsy Mate
I got the idea for this from a recipe by Kim127. I made this at work last night and it was very good I think.
Author: JustJanS
This is not your typical spaghetti sauce! The recipe comes from my grandma, and is an old family favorite. We also like to use any leftover sauce as hot...
Author: NCSouthernBelle
Ragú® Recipe Contest Entry. This family dinner casserole is made with crunchy strands of spaghetti squash layered with a quick simmer vegetarian ragout....
Author: Pat D.
A family tradition! Originally appeared in Better Homes & Gardens in April of 1962. For flavor variations substitute dried cranberries or apricots in place...
Author: i_m_patty
This is a great recipe for a traditional yogurt and cucumber dip or sauce, flavored with garlic and fresh mint or dill.
Author: Saad Fayed
Make and share this Porcini Mushroom Gravy recipe from Food.com.
Author: cmore
For ease and health crushed in the food processor with peels keeping nutrients from the skins. Tomato peels contribute a high concentration of the carotenoids...
Author: Rita1652
Wondering what to do with those bits and pieces of assorted cheese you may have on hand? This velvety, elegant, versatile sauce can make short work of...
Author: Sharon123
Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for...
Author: strawberrybird
adapted from the Chicago Tribune. Haven't tried it yet. Looks great. Made to go with any type of oily fish, like salmon or tuna.
Author: Sarah Chana
Make and share this Fruit Salsa and Cinnamon Chips recipe from Food.com.
Author: Sharon123
I have used this relish on toasted French bread as an appetizer, as a dressing for vegetable salads, as a sauce for pasta, and as a topping for grilled...
Author: Geema
I have a favorite Mexican restaurant here that I like especially for their salsa. I commented to one of the waitresses one time that I would love to have...
Author: Katrina Hapner
This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions,...
Author: CookingdadVA
This is an excellent marinade and basting sauce for chicken, either on the grill or baked in the oven. I have perfected this over the years since I first...
Author: Michael Mc
An excellent way to cook tomatoes when they are in season before freezing them for a multitude of uses: in soups, casseroles and pasta dishes, as a sauce...
Author: bluemoon downunder
A fantastic, make ahead, "ice cream like" dessert! Very rich, but not too sweet. A good recipe for those times when you want an impressive dessert. This...
Author: Dee514
Make and share this Sweet and Sour Chambord Sauce recipe from Food.com.
Author: FLKeysJen
There are so many soup recipes with sorrel, which grows like a weed in my garden, that I wanted to have something different. I think this is pretty good,...
Author: crowmama
note; 1.The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I like the added...
Author: Mitakola
This sauce starts out sweet then it sneaks in and slaps you with some heat!! Great on racks of ribs. Try it on chicken wings too.
Author: pboyce