From Paula Deen's "Celebrates!" cookbook I got for Christmas. I love her recipes because they are so "home cooking" as compared to a lot of the other Food...
Author: Redneck Epicurean
Drizzle this glaze over pound cake, angel food cake, or vanilla ice cream! Cook time is the time for the glaze to harden. From the "What Can I Bring? Cookbook"...
Author: mailbelle
Make and share this Apricot Sweet & Sour Sauce recipe from Food.com.
Author: Latchy
We recently enjoyed some amazing soft shell crabs in a Caribbean restaurant that were served with a roasted red pepper coulis and a side of soy dipping...
Author: Epi Curious
Make and share this Malt Vinegar-Tarragon Aioli (Bobby Flay) recipe from Food.com.
Author: Chocolatl
Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
A.1. Original Sauce Recipe Contest Entry. They say the way to a man's heart is through his stomach. And what better way than with steak, marinated in my...
Author: joditaffel
Use this on sandwiches, or for dipping cold crab or shrimps. Adjust cayenne to your tastes. Best if made the day before using and refrigerated.
Author: Outta Here
Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas.
Author: PalatablePastime
This is just like Grandma used to make. The lost art of gravy making. Don't use the packet--go for the real thing!
Author: Kimke
I found this recipe on another site. I LOVE this sauce. It's perfect for fish (including shellfish), chicken, and even veal. I'm posting it for ZWT5 for...
Author: Realtor by day
Truly delectable! Served with any dessert or added to that 'after dinner cup of coffee'! We love it poured over a fresh fruit salad! YUM!
Author: Karin...
Ragú® Recipe Contest Entry. My hubby is a vegetarian and I'm always trying to find ways to feed him the same things the kids and I are having. These...
Author: Laureen P.
Harissa yogurt sauce can go on a tagine or with kabobs or as a base for a salad and eat with pita. You decide! Adjust the amount of Harissa to your liking....
Author: Jamilahs_Kitchen
A quick and simple pesto. From the magic bullet cookbook. Use as a base and try differnt combinations such as toasting the pine nuts or subbing spinach...
Author: PinkCherryBlossom
Make and share this Arabic Garlic Sauce recipe from Food.com.
Author: littlemafia
Brings me right back to to NY. This is really great spooned over cooked hot dogs, but try it with other foods too, and watch how fast they disappear. This...
Author: Lvs2Cook
Ragú® Recipe Contest Entry. An easy to make, tasty stuffed mushroom with just enough spice to make you come back for more.
Author: Tammy
Make and share this Spicy Sesame Dressing recipe from Food.com.
Author: gailanng
This special sauce is adapted from one used in a Bon Appétit recipe for recipe #116108 - it goes well with roasts of beef, buffalo, and pork. Delicious!...
Author: Julesong
I was going to make Pan-Seared Filet Mignon With Caper Sauce (#226516) but after I started the sauce I realized that I didn't have several of the ingredients....
Author: Tinat51796
A tasty, creamy sauce that adds the perfect finishing touch, especially nice with many seafood and shellfish recipes. I got the recipe from the Red Lion...
Author: Gammy3
Something different and will add a great flavor to any cut of beef. I would double recipe if serving more than 2 if you would like to smother the onions...
Author: anonymous
I love Saurkraut on Hot Dogs and this is delicous! Its great to have on hand at your next cookout, Superbowl or tailgate party, or just when you feel like...
Author: Little Bee
Make and share this Green Tomato Relish recipe from Food.com.
Author: Bertie Burroughes
Make and share this Creamy Mushroom Sauce for Steaks recipe from Food.com.
Author: Dine Dish
A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers and...
Author: French Tart
A basic, mustard based hot sauce recipe using habanero peppers, that can be tailored to be extremely hot for braver souls or more mild for the sane folks...
Author: LikesItHot
This recipe is from a friend of mine and I use it in place of teriyaki sauce or marinade asked for in any recipe. This stuff is always bottled and in my...
Author: Sabia
Make and share this Rum Toffee Sauce recipe from Food.com.
Author: Cooking in Missouri
A nice quick, tasty pasta sauce, made with ingredients I normally have on hand. Sometimes I throw in some diced chicken with the bacon.
Author: JustJanS
Based on a TV cooking show-I forget which one. A great way to use all the tomatoes that attack from your garden at the end of the summer.
Author: hokiegal
Published for ZWT III. "A zesty red rice flavored with red chile sauce. A great side dish for tacos, enchiladas and burritos"
Author: Um Safia
A quick tip from Christopher Kimball of _Cook's Illustrated_. Turn inexpensive supermarket balsamic vinegar into a reasonable facsimile of the super-expensive...
Author: DrGaellon
Plan ahead this sauce needs to be refrigerated overnight before using, as the flavors will intensify. You can purchase liquid smoke in any of the major...
Author: Kittencalrecipezazz
This still has egg and butter, but buttermilk helps lighten it up. Is low-carb, low saturated fat, low cholesterol, low sodium and even heart healthy according...
Author: Tee Lee
A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved...
Author: magillrn
Make and share this Big Mac Sauce (The One and Only) recipe from Food.com.
Author: tbear2739
This sauce can be used as a barbecue sauce for grilling chicken or fish or as a marinade. Easy, delicious, and much cheaper and fresher than a pre-made...
Author: PainterCook
This is in response to a recipe request. I can get matbucha from my local supermarket any day, but now that I have a recipe it should be simple to make...
Author: Mirj2338
This version of the traditional Kansas City BBQ Sauce is a thick, sweet tomato-based sauce with a touch of heat to give it a little kick.
Author: Derrick Riches
Make and share this Roasted Pepper and Basil Salsa recipe from Food.com.
Author: Dancer
Make and share this Lemon Sauce (for Chicken or Fish) recipe from Food.com.
Author: Molly53
Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.
Author: FLKeysJen
Pepper Sauce is a Southern Condiment (Not to be confused with Hot Sauce) that is primarily used on Greens, Southern Peas and Cornbread and just about anything...
Author: Bill Butler