This came from one of the "Best of Southern Living" Cookbooks and is the best hot fudge sauce I've ever tried. I use this one to make my version of Don...
Author: Cindy W.
Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set...
Author: Lindas Busy Kitchen
Make and share this Sweet & Sour Stir-Fry Sauce recipe from Food.com.
Author: CatRep2
This is one of my sister Shaelese's favorite foods. :-) We all love it over fresh steamed broccoli. It's different from most mock hollandaise sauces because...
Author: akgrown
Entered for safekeeping. Why pay $ for Wegman's vinegar spritzers to spray on a salad when you can make your own? Found this recipe by deliathecrone. Buy...
Author: KateL
A take off my recipe #389253. I wanted to roast (grill) the tomatillos, onions, chili's and garlic. So this is what I came up with. Yes you can roast in...
Author: Rita1652
Made with just 7 ingredients you probably already have in your kitchen! Sweet and tangy, you can get a little fake BBQ going in your oven with this at...
Author: RZ1234
This is a copycat recipe I made to taste like the (expensive!) Creme Brulee dipping sauce sold at Le Gourmet Chef stores in the USA. This is great over...
Author: Shannon Cooks
If you like Hot and Sweet, have I got a treat for you! I got some real 100% pure maple syrup from a friend and created this sauce one day as a Tapas for...
Author: Mr.MojoRisin
This yummy sauce goes very well with my Recipe #59337. It's also good on biscuits, and sometimes I pour it over vanilla ice cream ENJOY! Prep time includes...
Author: love4culinary
Applesauce, raw & fresh! This simple recipe comes from the Honey Acres Beekeeper's Best Honey Cookbook. Although any type of apple could be used here,...
Author: Sydney Mike
Got this recipe from the farmer's market today. This would be good on pancakes, waffles, cheesecake and ice cream...
Author: AZPARZYCH
Quick and easy. Serve over ice cream, pound cake, bread pudding or wherever your imagination takes you.
Author: ElaineAnn
I found this wonderful topping for ice cream. The original recipe had chocolate chips, but Laura is such a peanut butter lover I didn't put them in.
Author: Chef likestocook
Make and share this Avocado and Feta Salsa recipe from Food.com.
Author: LorenLou
Looking to make a lighter pesto, America's Test Kitchen Family Cookbook took out the nuts and added a surprise ingredient!
Author: Sharon123
This recipe comes from America's Test Kitchen and the only change I made is using minced green onion instead of chives since chives are harder to find...
Author: Rinshinomori
Make and share this Qdoba's Poblano Pesto recipe from Food.com.
Author: Cake Baker
Make and share this Caribbean Kiwi Salsa recipe from Food.com.
Author: threeovens
Mustard-based sauce is a South Carolina specialty. I really love this on slow cooked pulled pork, cooked on the grill over indirect heat or cooked in a...
Author: breezermom
Back East we used ketchup on our fries but here in the Seattle area we use tartar sauce! Try with Recipe #406766. Viva la Fish and Chips!
Author: Secret Agent
Although it's good eating anytime of the year, a relish like this is nice during the winter holidays. And although I usually go for a cooked cranberry...
Author: Sydney Mike
This salsa is for tomatoes that are green when ripe. These tomatoes are tangy, spicy & sweet - all at once. One of the tastiest full sized green when ripe...
Author: Busters friend
This awesome recipe for hearty spiced salsa may have a lot of ingredients, but really, it's all just "to taste". Just try not to skip out on any of them...
Author: katii
A purist's sauce from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this on bread puddings, apple pies, cake or in...
Author: Molly53
Make and share this Cheddar Tomato Fondue recipe from Food.com.
Author: Mimi Bobeck
Ragú® Recipe Contest Entry. All the favorite Italian flavors are prominent in this easy but impressive recipe. This recipe leaves you with a wonderful...
Author: bellasbanquet
A buttery sauce to serve over vegetables, potatoes, pasta and rice! Uses those butter-flavored sprinkles (i.e. Molly McButter) and comes out amazingly...
Author: SaraFish
Make and share this Orange & Pineapple Salsa recipe from Food.com.
Author: Dancer
This is from the Magic Bullet Cookbook. Posted in response to a request on the forum. The quantity is an estimate. The book doesn't give the servings but...
Author: marisk
Make and share this Caramel Sauce With White Sugar recipe from Food.com.
Author: littlemafia
A Chinese sauce from the cookbook Great Good Food by Julee Rosso. A few tablespoons can be paired with different meats, seafood, vegetables, rice, pasta...
Author: Sharon123
I was watching a cooking show one day and this recipe caught my eye because it was just too simple. I love having cranberry sauce with my dressing during...
Author: Jeanette G
This sauce is so versatile, it meets all my family's taste. It is a recipe that I got from the Weight Watchers Favorite Recipes. Made as written, it is...
Author: diner524
Make and share this Whiskey Bourbon Glaze recipe from Food.com.
Author: Mebriella
A taste of the Islands. This salsa goes really well with grilled chicken or pork. We marinated 1-inch chicken strips in coconut milk, cilantro, fresh lime...
Author: MSnow
When I first got my dehydrater I had a lot of fun experimenting with drying all kinds of different things - as a result I had a bunch of dried habanero...
Author: anonymous
I have been trying to find a louie sauce that is just like a fish house we go to here and I think I may have finally found it. ;) Havent tried it yet but...
Author: calijenn
THIS IS EPIC ON BURGERS/SANDWICHES. YOU MUST MAKE THIS. From the Good Stuff Cookbook by Spike Mendelsohn: In France, they used to make fun of me about...
Author: College Girl
This recipe came to me while I was just dabbling in the kitchen. I have tried a few different Mexican Salsa recipes but nothing really that taste like...
Author: Matt P.
Serve this chilled sauce with fried seafood of your choice ...great for those summer patio parties !
Author: Mini Ravindran
How can you go wrong with two of my favourite ingredients? From the Creative Gourmet company. Serve hot with crepes, hot cakes, steamed pudding etc or...
Author: Missy Wombat
Make and share this Cream Horseradish Sauce recipe from Food.com.
Author: JenniferK2