This hearty slow cooker dinner will fill your kitchen with a delicious aroma and isn't that same old chicken and cream-of-something slow cooker meal. Serve...
Author: janet7th
Author: Clare Ferguson
This can be mixed and matched up with any veggies, meats, or cheeses in your refrigerator; this recipe just happens to use sweet potatoes, sausage, and...
Author: Anonymous
Meat and sauerkraut: It's a combo we all know and love, but no version takes it to such exalted heights as Alsatian choucroute garnie. Making it requires...
Author: Daniel Gritzer
Author: Jim Jensvold
Simple and delicious, this Italian-style spinach and pasta dish is a new favorite in my family.
Author: PAMELINA77
Author: Bonnie Metully
Author: Marcelle Bienvenu
If you love Creole and Cajun dishes, you'll love this one.
Author: LORI0808
Author: Clifford A. Wright
Spicy chorizo, sweet membrillo, and nutty manchego bring Spanish flair to everyone's favorite finger food.
Author: Rhoda Boone
Our traditional sausage and sage Thanksgiving stuffing (dressing) owes its custardy texture to oven-dried bread and a base of eggs, broth, and butter.
Author: J. Kenji López-Alt
Author: Jeanne Thiel Kelley
This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. Nothing beats the convenience...
Author: Deb Perelman
You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.
Author: Bon Appétit Test Kitchen
This traditional vegetable dish gets a delicious update that's loaded with smoky flavor.
Author: Farmland
What is game day without Little Smokies? A fumble, that's what. Get 'em cheering for big Reuben flavor with Thousand Island, horseradish and sauerkraut...
Author: My Food and Family
You'll never miss the beans with this paleo version of the Tex-Mex stew, packed with grass-fed ground beef and pork sausage.
Author: Jennifer Robins
Author: Michelle McRaney
This crescent roll "pizza" is especially great for brunch.
Author: dramagirl6
Author: Melissa Hamilton
A fry-up is great when friends are staying over-simply multiply the ingredients given below by however many people you are feeding.
Author: Rachel Allen
The combination of apples and sausage in this casserole is great! I got this recipe from my sister. The wheat flour gives the recipe a great flavor.
Author: JENNIFER SLAGLE
Author: Diana Yen
A scattering of fresh radishes and scallion greens keeps this simple Italian sausage Instant Pot dinner feeling fresh and springy.
Author: Anna Stockwell
Author: Diane Rossen Worthington
If you can't find nduja, a funky and spicy spreadable Italian salami, substitute torn or chopped hot soppressata or a salami with some kick.
Author: Ignacio Mattos