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Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Shrimp Provençale

Author: Jocelyne Roux

Buttered Spinach with Vinegar

Author: Melissa Hamilton

Fennel Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Classic Osso Buco

Author: Anne Willan

My Grandmother's Spaghetti

Author: Valerie Kraus

Saffron Risotto

Author: Lesley Porcelli

Chickpeas with Spinach

Author: Joyce Goldstein

Moroccan Beef Meatball Tagine

Author: Jean Thiel Kelley

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Sauteed Shrimp with Lemon Garlic Butter

The butter is also delicious over scallops. Serve the dish with steamed rice.

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen