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Shrimp De Jonghe

This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel...

Author: flower7

Provincetown Clam Fritters

A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Author: Molly53

Smoked Salmon Spread (Barefoot Contessa) Ina Garten

This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style

Author: cookiedog

Crepes with Spinach, Bacon and Mushroom Filling

I took three different crepe recipes and combined them to come up with a real winner!

Author: SUZAINEE

Baked Clams

I haven't tried this yet, but this is VERY similar to a recipe I used on my honeymoon to prepare fresh clams. Now, living in Indiana, I'll have to find...

Author: spatchcock

Oven Baked Fish Fillets With Parmesan Cheese

These are so good and so easy to make, great weekday dinner. This recipe come from Fox Brook Winery. Good served with Chardonnay wine.

Author: Barb G.

The Original Chex® Party Mix

For generations, this party mix has been a staple snack not only during the holidays but also year round.

Author: Land O'Lakes

Crab Crepes

This is delicious on spring or summer evening with a green salad on the side.

Author: KerriJ

Jian Bing (Chinese Crepes)

Quick and Easy! There are many variations of Jian Bing, a.k.a. Chinese Crepe; this is only one. I use scallions and cilantro in this recipe, but others...

Author: meowypurr

Famous Red Lobster Shrimp Scampi

Make and share this Famous Red Lobster Shrimp Scampi recipe from Food.com.

Author: Miss Rachel in Seat

Shrimp Deviled Eggs

This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled...

Author: islandgirl77551

Easy and Delicious Baked Salmon Steaks (Low Carb)

This is so easy and the salmon bakes out soooo moist! You can use white salt instead of the seasoned salt but add in about 1/4 teaspoon paprika to the...

Author: Kittencalrecipezazz

Pan Seared Sea Scallops With Browned Butter Sage

This recipe is absolutely to-die-for. I like to refer to these scallops as tender, sweet morsels of heavenly goodness. The scallops turn out succulent...

Author: MarthaStewartWanabe

Savory Salmon Loaf

I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making...

Author: Chef 920429

Horseradish Mayonnaise

OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311769, recipe#309836, recipe#257925)....

Author: mailbelle

Hereford House Steak Oscar

Kansas City was and still is considered a "Cow Town". We are blessed to call The Hereford House our hometown restaurant. Celebrating 50 years they finally...

Author: CindiJ

Savory Noodle Kugel

Make and share this Savory Noodle Kugel recipe from Food.com.

Author: shells75

Pan Seared Scallops With Lemon Sauce

From Bon Appetit March 2007. In the UK, scallops come with the coral still attached, something I'm not used to, being American. This recipe does not call...

Author: CulinaryQueen

Lemon Herb Salmon

A nice way to serve salmon in warm weather. No heavy sauce.....just a light, fresh herb taste. I often make these in foil on the grill.

Author: Parsley

Apple Cider Brined Turkey With Savory Herb Gravy

I found this recipe about 5 years ago in Cooking Light and have been using it ever since. It makes the best Turkey ever and couldn't imagine preparing...

Author: tasmith1

Salmon Cream Cheese Spread

I've always made the same salmon salad for parties and it's good, but then I came across this which is really yummy! My dad's a commercial salmon fisherman...

Author: SuzyQ in Seattle

Savory Beef or Pork Roast Rub

This rub brings beef or pork to life, also great to use for the outdoor rotisserie :) --- the amounts are enough for one 3-4 pound roast

Author: Kittencalrecipezazz

Brown Sugar Glazed Salmon

This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven.

Author: Barb G.

Creamy Carolina Coleslaw

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Author: FloridaGrl

Butter Pie Crust

Pie crust from scratch makes a pie extra special. This butter pie crust recipe makes a flavorful, flaky pie crust that bakes beautifully.

Author: Land O'Lakes

Simple and Rustic Savory Bread Pudding

This rustic bread pudding goes really well with a raw veggie salad on a crisp bed of lettuce. Feel free to add anything else you would like to have in...

Author: luvcookn

Italian Style White Clam Sauce with Linguine

A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can be...

Author: Lorac

Fantastic Hoisin Salmon Marinade

Once you try this salmon mariade you will use it all the time for your salmon steaks, this marinade is enough for 5 center cut salmon steaks about 1-inch...

Author: Kittencalrecipezazz

White Clam Pizza

This recipe is from the April 2008 edition of Everyday with Rachael Ray. This is a nice change from the traditional red sauce pizza and also incorporates...

Author: tomsawyer

Unbelievable Clams and Garlic

I got this off of all recipes and modified it a bit. It is absolutely unbelievable! This is restaurant quality and so easy and delicious I swear you will...

Author: Little Bee

Garlic and Herb Bread Pudding

A savory bread pudding that can be served as a side for soups or grilled meat. Use good bread that is a day old; try rosemary focaccia or sourdough. Published...

Author: swissms

Creamy Cheesy Coquilles St. Jacques/ Scallops

I don't recall where I got this excellent recipe, but have been making it for special occasions for 25 years! Easy to put together, and very elegant served...

Author: davianng

Savory Stuffed Chicken Breasts (Seasoned Cream Cheese Stuffing)

Chicken breasts stuffed with a special seasoned cream cheese mixture and then breaded and baked until brown and crispy...YUM! I serve this with garlic...

Author: Realtor by day

Fried Artichoke Hearts

Very rich, but OH!, so delicious! For best results refrigerate overnight. For the sauce Meyer lemons are the best if you can get them.

Author: Rivergoose

Savory Spinach and Artichoke Stuffing Emeril Lagasse

Make and share this Savory Spinach and Artichoke Stuffing - Emeril Lagasse recipe from Food.com.

Author: Cristina Barry

Season All Seasoning Blend

This is what I use instead of seasoned salt lately and I use it on just about everything that needs salt.

Author: Sherrybeth

New England Scalloped Oysters and Scallops

From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. Variations: cracker crumbs may be subbed for...

Author: Molly53

Creamy Pasta With Fresh Herbs and Chicken

I got this recipe from my ex-husbands cousin Paula. I always liked her the most :) This is a really yummy dish. The ingredients may sound a little different...

Author: Queen uh Cuisine

Mushroom and Caramelized Onion Tart

Try pairing this elegant appetizer with a nice Chardonnay. This recipe was created by Chef Erin Maffit.

Author: Docs Mom

Oven Baked BBQ Shrimp

This is an easy and really good shrimp dish to serve at a small get together, serve with crusty bread The recipe can be doubled and baked in two baking...

Author: Kittencalrecipezazz

Oyster Soup

A quick and easy soup that is just wonderful on a winter day (or anytime, really)! This soup comes from the New England chapter of the United States Regional...

Author: Molly53

Bacon Wrapped Shrimp

Can't go wrong with anything wrapped in bacon. Bacon-Wrapped Shrimp with Grilled Corn & White Cheddar Cheese Grits. This recipe was featured on Top Chef...

Author: PotatoLovingSisters

Wholesome Buckwheat Crepes

These gluten-free, lactose-free crepes are not only made 100% with buckwheat, but they use wholesome raw buckwheat groats instead of buckwheat flour, which...

Author: Beyker

Savory Ham Wraps

Make and share this Savory Ham Wraps recipe from Food.com.

Author: CoffeeB

Lemon Pepper Grilled Salmon

I tasted this at one of the taste-test booths in Costco when I lived in California. They were promoting their frozen salmon fillets - which are the only...

Author: HeatherFeather

Savory Coleslaw

Make and share this Savory Coleslaw recipe from Food.com.

Author: Lorrie in Montreal

Savory Shrimp Crepes

Make and share this Savory Shrimp Crepes recipe from Food.com.

Author: carolinafan

Linguini With Canned Tuna

This is a very nice main dish for two made with pantry ingredients. It goes together easily and the flavor is excellent. Be sure to use tuna packed in...

Author: Lorraine of AZ

Salmon Cakes

From Cuisine at Home. This was so easy to make and on the table in no time. Great with a splash of lemon. I serve it with steamed broccoli and baked sweet...

Author: SharleneW

Paula Deen's Hearty & Savory Stew

From Paula's Quick & Easy Meals, Special Collector's Issue. (Note: Can cook several hours on low simmer. I find soups & stews such as this one taste better...

Author: Anita Harris