Season All Seasoning Blend Recipes

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SEASON ALL SEASONING BLEND

This is what I use instead of seasoned salt lately and I use it on just about everything that needs salt.

Provided by Sherrybeth

Categories     Savory

Time 5h10m

Yield 3 cups

Number Of Ingredients 14



Season All Seasoning Blend image

Steps:

  • Mix all ingredients thoroughly and store in a large airtight container.

Nutrition Facts : Calories 147.2, Fat 3.5, SaturatedFat 0.7, Sodium 75486.8, Carbohydrate 31.2, Fiber 9.3, Sugar 13.4, Protein 5

2 cups salt
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon curry
1 tablespoon chili powder
1 teaspoon cayenne pepper
2 tablespoons onion powder
1 teaspoon allspice
6 tablespoons paprika
1 tablespoon celery salt
1 teaspoon dry mustard
2 tablespoons black pepper
1 teaspoon ginger
1 teaspoon nutmeg

"EVERYTHING" SEASONING

Save yourself some money and start mixing up your own all-purpose "everything" seasoning. It's good on bagels, scrambled eggs, hot popcorn, chaffles, mac and cheese, Bloody Marys, cheese balls, bread, buns, etc.

Provided by lutzflcat

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 6

Number Of Ingredients 5



Steps:

  • Mix together poppy seeds, sesame seeds, dried garlic, dried onion, and salt in a small bowl. Transfer to an airtight jar.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 2.2 g, Fat 1.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 321 mg, Sugar 0.4 g

1 tablespoon poppy seeds
1 tablespoon sesame seeds
1 tablespoon dried minced garlic
1 tablespoon dried minced onion
1 teaspoon kosher salt, or more to taste

ALL-AROUND SEASONING MIX

I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 11



All-Around Seasoning Mix image

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

1/2 cup paprika
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons cayenne pepper
2 tablespoons white pepper
2 tablespoons pepper
4 teaspoons salt
4 teaspoons dried thyme
4 teaspoons dried oregano
4 teaspoons ground cumin
4 teaspoons chili powder

SEASONING BLEND

"This low-sodium blend can spice up just about anything," writes Lesley Tragesser of Charleston, Missouri. Try sprinkling the mild mix of onion powder, garlic powder and thyme on seafood, chicken and even steak. If you'd like a little more zip, add some cayenne pepper

Provided by Taste of Home

Time 5m

Yield about 1/3 cup.

Number Of Ingredients 8



Seasoning Blend image

Steps:

  • In a small bowl, combine all of the ingredients. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

5 teaspoons onion powder
2-1/2 teaspoons garlic powder
2-1/2 teaspoons ground mustard
2-1/2 teaspoons paprika
3/4 teaspoon thyme leaves, crushed
1/2 teaspoon white pepper
1/4 teaspoon salt
1/4 teaspoon celery seed

EVERYTHING SEASONING BLEND

This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess since it depends on how seasoned you like your dishes)

Provided by Beanie-O

Categories     Low Cholesterol

Time 2m

Yield 40 serving(s)

Number Of Ingredients 5



Everything Seasoning Blend image

Steps:

  • Combine all ingredients and place in a small air tight container or spice jar.

1 tablespoon dried oregano
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons dried chives, minced

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