I make my bread in a Bread Machine and then remove it at the end of the dough cycle and place in baking dish and bake in the oven. This is a great recipe...
Author: Lynn Socko
This is my most frequently asked for bread. This also comes from the Book Bread Machine Magic. Feel free to change the herbs around a little, I always...
Author: Jane Whittaker
One day while shopping at Costco, I was disappointed to see that my favorite Costco item, the rosemary olive oil bakery bread, was sold out. So I texted...
Author: Jamie Tarence @family_savvy
These scones are traditionally served with breakfast, but I break all the rules. I am serving them this evening with my Scotch Broth Soup. Tatties are...
Author: Marsha Gardner
Crunchy & delicious. Prep time does not include time for the bread to rise.
Author: Daily Inspiration S
These are perfect when you don't have the time to make traditional Irish Soda bread. You can make these within 20 minutes! This is a Nigella Lawson recipe....
Author: Kathy D
The original recipe came from Allrecipes, but I increased the amounts of herbs because they were barely discernable. These are really good, a little more...
Author: Jan W
These two flavors blend well together, sweet and tart with Apricot Butter to top it off!!! Something a little different for the Holidays ~ or a special...
Author: Carol Junkins
This is an old family recipe. Treacle bread is a dark slightly sweet bread made with molasses
Author: Kathie Carr
Around my house this is called either Peeta's bread or Hunger Games bread. It was inspired by the book 'The Hunger Games' back when I was reading it with...
Author: Linda Mericle
I love to kickin' just about everything. Add a little of hot sauce is my way of kickin' a recipe to make it my own! Love this FAST & EASY cornbread waffle...
Author: Dianne Hocut @DianneHocut
These warm little nuggets of deliciousness are made with crumbs!! They're so quick and easy you won't believe it. And it's a lovely way to put fresh, warm,...
Author: Tam D
This is one of the family favorites, especially when we have beans...or just because....I have been making this for ever and a day.....My family loves...
Author: JoSele Swopes @JODIE57
Quick-rise yeast cuts the preparation time of this make-ahead bread. Hollow out the large rye rolls and fill them in with Bewitching Chili ( http://www.justapinch.com/recipes/soup/chili/bewitching-chili.html...
Author: Vicki Butts (lazyme)
No, I didn't leave the sugar out. My family, like many other Texans, will not eat sweetened cornbread. My version is crispy on the outside and tall. We...
Author: Avery Davis-Fletcher
You gotta love Macaroni Grills Rosemary Bread! It comes with a small dish of Olive oil and Herbs, to dip it in. I'm the odd ball though, I ask for butter....
Author: Jody Wood
This makes a delicious, no fuss focaccia. Great with any pasta dish.
Author: Kathy W
This recipe is a Bread Machine recipe. It takes a little attention in the beginning, but it's so worth it. It turns out so moist and flavorful!
Author: Lynn Socko
Light and fluffy pan bread with a caramelized onion topping! Its so good, I couldn't stop eating it! This took less than 1 hour to make, including prep...
Author: Lillian Russo
A little more about hydration Water ratio can range between 50% ( for a pretty dense loaf) and 80% ( a ciabatta for instance). A high water ratio is essential...
Author: Ramona's Cuisine -
I usually can't find frozen butternut squash, so just dice some up, cook it and puree it. For the best texture, serve immediately after baking.
Author: Lynette !
This is a very versatile bread. I have added carmalized onions to it, also bacon and roasted garlic. You can add just about anything you like. Great with...
Author: Jennifer Smith
Such a delightful change from traditional cornbread! With a hint of heat and loads of flavor, my chili just found a new best friend.
Author: Natalie Loop
I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take...
Author: Jeanne Benavidez
This is a sweet savory scone with a light flavor of rosemary. Recipe from an old newspaper clipping
Author: Shelia Tucker
This Recipe was given to me by a friend while I was in the hospital , with a Stroke with the instruction that I would bake again .And Praise God ,with...
Author: Mary R Morris
I really enjoy baking - nothing smells like fresh homemade bread baking in the oven. I have worked on this recipe for a few years and finally have one...
Author: Tammy Brownlow
My mom use to make this for my brother and I when we were young. I had forgotten about this recipe until I had an onion roll purchased at Albertsons. This...
Author: michelle grein
This bread is wonderful with homemade baked potato soup!
Author: Lisa Myrick
I've been making these for 20 years. They're so simple to make, but everyone LOVES them. They're best served hot from the oven (allow them to cool enough...
Author: Cindy Player
I love this cornbread from the back of the Aunt Jemima Yellow Corn Meal bag
Author: Kristi Bell
WAY better than the teeny, fall apart store-bought ones!!! Had that frozen bread dough in the freezer and thought...why not? Ha! They came out GREAT!!...
Author: Kelly Williams
This is quick and easy Our grandchildren BEG for these with melted butter all the time! They are so light and delicious ! But do not peek in oven until...
Author: Lana Bade
a high quality baguette works best, but a conventional supermarket baguette will also work well.
Author: Lynnda Cloutier
See more at: Chef Rick http://www.chefrick.com/muffaletta-bread
Author: Joanne Hendriksen
We were stuck at home in a snow storm,and started a pot of ham and beans, THEN I remembered I was out of EGGS.I found I recipe then changed it up with...
Author: Lisa Mullis @Lisa_Mullis
This goes really well with most everything! It is delicious!
Author: Sandy Munn @luv2bake1
My family loves cornbread. Enough said. This recipe is from tasteofhome.com, and yes, I tweaked it a little. I actually just put everything in the bowl...
Author: Darlene Wade
This is a very easy pizza dough. I found if you pre-heat your oven to 200 degrees, than turn off the oven when you put the dough in to rise. This will...
Author: Robyn Sealey
because of my mother's wonderful heritage - (Swedish, Danish and Norwegian) we grow up with many yummy tasty meals, sweets, breads, cakes, etc... this...
Author: Jen Smallwood @usmcmom1
This recipe was inspired by Ina Garten. It's made with butter and olive oil, a great flavor combination. Plus I love her technique for cooking the garlic...
Author: Linda Dalton
This is a family treat when mom makes these. She makes her own bread dough, but I cheat and use frozen dough. We always eat them with chunky applesauce....
Author: Kimi Gaines
Hot loaves of this crispy onion flavored bread is a favorite snack of ours.
Author: Nancy Allen