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Parmesan Shortbread with Fennel and Sea Salt

Author: Caitlin Williams Freeman

Pumpkin Tart with Anise Seed Crust

Author: Maggie Ruggiero

Mustard Caviar

Author: Bon Appétit Test Kitchen

Charmoula

Author: Suzanne Goin

Grilled Halibut with Coriander Pepita Butter

Author: Bon Appétit Test Kitchen

Granola Bark

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Author: Elisabeth Prueitt

Ultimate Hydrating Iced Tea

Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.

Author: Guy Turland

Roasted Pear Crumble

Author: Chris Morocco

Nutty Grain and Oat Bars

We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.

Author: Dawn Perry

Coconut Relish

Author: Julie Sahni

Anadama Bread

Author: Alison Roman

Cranberry Salsa with Cilantro and Chiles

Author: Sara Kate Gillingham-Ryan

Seared Halloumi with Peanut Dukkah and Honey

Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah-what's not to love?

Seedy Power Sprinkle

Keep a jar of this seedy sprinkle on your counter to top bowls of yogurt, soup, salad, or anything you want to add a bit of crunch (and healthy fiber and...

Author: Anna Stockwell

Double Chocolate Cupcakes With Salted Chia Pudding Frosting

These vegan and gluten-free cupcakes remind me of that old song lyric, "Make new friends, but keep the old." I've got my old friend cake and my new pal...

Author: Jessica Murnane

Seed and Nut Bread

Gluten-free and literally packed with good things, a slice of this bread is a great way to get your daily dose of seeds and nuts.

Author: Donna Hay

Corn with Fresh Herbs

Author: Madhur Jaffrey

Instant Pot Breakfast Cobbler

This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your...

Author: Jennifer Robins

Pumpkin Muffins

Author: Sarabeth Levine

Tropical Carrot, Turmeric, and Ginger Smoothie

A pinch of salt makes everything taste better, including savory smoothies.

Author: Claire Saffitz

Clementine Jicama Salad

Author: Lillian Chou

Little Gem Wedge Salad with Tahini Ranch

Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? It's debatable, but we do know that this is a healthyish wedge...

Author: Andy Baraghani

Muesli Bread

Author: Elana Amsterdam

Squash Gratin

Author: Alain Ducasse

Coconut Lime Energy Bites

These energy bites not only hit the spot for something sweet, they're also nutrient-dense and hit all your macros.

Author: Cara Clark

Brussels Sprouts With Butternut Squash and Currants

The zest of a lemon or other citrus fruit is the outermost, colored skin that contains flavorful oils. Use a grater to take off just the colored part,...

Author: Martin Oswald

Minty Blueberry Shake

This is a breakfast that hits the mark for protein and taste, and it also happens to come with its own aromatherapy treatment. Mint calms and refreshes,...

Author: Drew Ramsey, M.D.

5 Minute Slaw

Author: Maria Helm Sinskey