CHICKEN LEGS WITH ACHIOTE GARLIC SAUCE
Steps:
- Preheat oven to 350°F.
- Toast seeds, spices, and oregano together in a dry heavy skillet over moderate heat, stirring, until fragrant, 1 to 2 minutes. Cool slightly, then finely grind mixture in grinder.
- Mince garlic and mash to a paste with salt using a large heavy knife, then transfer to a large bowl and whisk in ground spices, juices, and oil.
- Remove skin and all visible fat from chicken, then add chicken to juice mixture and turn to coat.
- Lay foil loosely on top of a 13- by 9-inch baking dish and arrange collard leaves, overlapping, to create a 14-inch round in center of foil. Press foil and leaves loosely into dish to form a well, then mound chicken with sauce in well and fold collards over chicken to enclose. Wrap collard package snugly in foil, crimping edges to seal completely.
- Transfer foil package from baking dish directly to rack in middle of oven and bake until chicken is cooked through, 1 to 1 1/4 hours.
- Transfer foil package to a serving dish, then open foil. (If desired, carefully pull out foil from under collard package.) Open collards and serve chicken with rice and pickled onions.
ROAST ACHIOTE CITRUS CHICKEN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Rub the marinade all over the chicken, inside and out. Place in a bowl, cover and refrigerate at least 1 hour or as long as overnight.
- Preheat oven to 400 degrees.
- Lift the chicken from the marinade and place on a work surface. Cut the onion, head of garlic and orange in half and stuff inside the chicken's cavity. Tie the legs together and place on a rack in a roasting pan, breast side down.
- Roast 20 minutes, then reduce the heat to 350 degrees and roast 20 minutes longer. Turn the chicken, breast side up, and bake 40 to 50 minutes longer, basting occasionally with the pan juices, until a drumstick feels loose when jiggled and the skin is golden brown. Remove from the oven and let sit 10 minutes before serving. Serve warm with rice and beans.
YUCATáN CHICKEN WITH ACHIOTE
Steps:
- Cut the chicken into 1/2-inch-wide strips. In a large bowl, mix together the orange juice, oregano, garlic, chile, achiote paste, salt, pepper, allspice, and olive oil to make the marinade. Add the chicken strips to the mixture and let marinate in the refrigerator for at least 1 hour.
- To cook the chicken, remove the strips from the marinade and drain off any excess liquid. In a large, heavy skillet, heat the oil over medium-high heat. Sauté the chicken strips, turning once or twice, until thoroughly cooked (cut one to test), about 9 minutes total.
- Remove from the heat, squeeze fresh lime juice over the strips, and serve immediately or keep warm in the pan until ready to serve.
- To serve, lay the tortillas side by side, open face and overlapping on a platter. Divide the filling equally between the tortillas and top with salsa and pickled onions. Grab, fold, and eat right away. Or build your own taco: lay a tortilla, open face, in one hand. Spoon on some filling, top with salsa and pickled onions, fold, and eat right away.
More about "chicken legs with achiote garlic sauce recipes"
BAKED CHICKEN LEGS (WITH BEST MARINADE)
Web Feb 15, 2021 Bake Chicken Legs: Preheat the oven and line a rimmed baking sheet with foil or a Silpat liner. Arrange chicken skin-side-down. …
From natashaskitchen.com
5/5 (246)Total Time 6 hrs 50 minsCategory Dinner, Main CourseCalories 179 per serving
From natashaskitchen.com
5/5 (246)Total Time 6 hrs 50 minsCategory Dinner, Main CourseCalories 179 per serving
- In a small bowl, combine all of the marinade ingredients and stir or whisk together until well blended .
- Transfer chicken legs to a large mixing bowl or a large ziploc bag. Pour the marinade over the chicken and toss with your hands to evenly coat the chicken, pushing some of the marinade under the skin of each chicken leg for richer flavor. Cover with plastic wrap and marinate 6 hours or overnight, tossing chicken once while marinating.
- Preheat oven to 400˚F and line a rimmed baking sheet with foil or a silpat. Arrange chicken skin-side-down and bring chicken to room temp while oven preheats. Brush chicken legs with any extra marinade left in the mixing bowl. Bake at 400˚F in the center of oven for 25 minutes skin-side-down then turn the chicken legs over and bake additional 25 minutes skin-side-up. For crispier skin, broil on high heat 2 to 3 minutes or until skins have browned.*
MARINATED ACHIOTE CHICKEN RECIPE | COOKING ON THE …
Web May 13, 2018 Add both the peppers and water they hydrated in, to a blender. Add the achiote paste, orange juice and garlic to the blender …
From cookingontheweekends.com
4.9/5 (7)Total Time 4 hrs 20 minsCategory Main CourseCalories 601 per serving
From cookingontheweekends.com
4.9/5 (7)Total Time 4 hrs 20 minsCategory Main CourseCalories 601 per serving
ROAST CHICKEN LEGS WITH LOTS OF GARLIC RECIPE | BON …
Web Sep 18, 2018 Place chicken in an 13x9" baking dish and season generously all over with salt. Add garlic, lemon, chile, bay leaves, and a few grinds of pepper. Pour in oil and toss everything to coat. Turn...
From bonappetit.com
From bonappetit.com
CHICKEN LEGS WITH ACHIOTE GARLIC SAUCE
Web This dish, flavored with achiote seeds, garlic, and spices, is based on chicken pibil, from Mexico's Yucatán Peninsula. Traditionally, the chicken is baked in banana leaves, but here we've used collard leaves because …
From mealplannerpro.com
From mealplannerpro.com
HOUSE & HOME - ROAST CHICKEN WITH ACHIOTE AND LIME
Web Jan 28, 2015 For each chicken, bend wings behind back and tuck them under body and tie legs together with kitchen twine. Season chickens all over with salt and pepper. Roast 60 to 75 minutes, basting with melted …
From houseandhome.com
From houseandhome.com
HONEY GARLIC CHICKEN LEGS - PUMPKIN 'N SPICE
Web Jul 6, 2020 Preheat oven to 400°F. Line a large baking pan with parchment paper or grease with cooking spray. Place chicken legs on pan and season with salt and pepper on both sides. Set aside. In a small bowl, whisk …
From pumpkinnspice.com
From pumpkinnspice.com
ACHIOTE CHICKEN RECIPE | THE NOVICE CHEF
Web Jan 13, 2023 Add the tomatoes, half of the onion, lime juice, achiote paste, 2 cloves of the garlic, cumin, salt and pepper to a large blender (or food processor) and blend until …
From thenovicechefblog.com
5/5 (3)Total Time 3 hrs 40 minsCategory Dinner IdeasCalories 426 per serving
From thenovicechefblog.com
5/5 (3)Total Time 3 hrs 40 minsCategory Dinner IdeasCalories 426 per serving
GRILLED CHICKEN LEGS - EASY CHICKEN LEGS IN THE BEST CHICKEN …
Web Jul 16, 2020 Marinating chicken: Whisk all the ingredients for the marinade together in a mixing bowl. Place chicken legs into a large zip-top bag and pour in the marinade. Get …
From grillingsmokingliving.com
From grillingsmokingliving.com
CHICKEN LEG RECIPES
Web True Dominican Sancocho (Meat and Vegetable Stew) 2 Ratings. Southern BBQ Chicken. 64 Ratings. Garlic Roasted Chicken and Potatoes. 537 Ratings. Nigerian Jollof Rice …
From allrecipes.com
From allrecipes.com
GRILLED CHICKEN LEGS RECIPE
Web May 3, 2023 Preheat grill to high (450°F to 500°F). Remove chicken from marinade, letting excess drip off; discard marinade. Sprinkle both sides of chicken with remaining 1 …
From southernliving.com
From southernliving.com
BEST ACHIOTE CHICKEN RECIPE - HOW TO ROAST CHICKEN WITH POTATOES ...
Web Oct 4, 2022 Heat oven to 450° F. Wash potatoes well and cut into similar sizes, about 2 inches each. Cut broccoli into large florets. Toss broccoli, potatoes, and onion with a …
From food52.com
From food52.com
CHICKEN LEGS WITH ACHIOTE GARLIC SAUCE | RECIPE - PINTEREST
Web Oct 19, 2020 - This dish, flavored with achiote seeds, garlic, and spices, is based on chicken pibil, from Mexico's Yucatán Peninsula. Traditionally, the chicken is baked in …
From pinterest.com
From pinterest.com
CHICKEN LEGS WITH OLIVES AND ARTICHOKES | RICARDO
Web With the rack in the middle position, preheat the oven to 425°F (220°C). In a 13 x 9-inch (33 x 23 cm) baking dish, combine the garlic, onion, olives, artichokes and 1 tbsp (15 ml) of …
From ricardocuisine.com
From ricardocuisine.com
CHICKEN LEGS WITH ACHIOTE GARLIC SAUCE RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
COSTA RICAN CHICKEN WITH ACHIOTE - PURA VIDA MOMS
Web Jan 18, 2023 Crush or mince garlic cloves. In a large skillet, heat oil on medium heat. Add onion, red pepper and garlic and sautee until just tender. Place whole potatoes if small, …
From puravidamoms.com
From puravidamoms.com
CHICKEN LEGS WITH ACHIOTE GARLIC SAUCE RECIPE | EAT YOUR BOOKS
Web Chicken legs with achiote garlic sauce from The Best of Gourmet 2004: Featuring the Flavors of Rome by Gourmet Magazine Editors. Shopping List; Ingredients; Notes (0) …
From eatyourbooks.com
From eatyourbooks.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
Web May 4, 2023 This salad combines grilled chicken with a bed of colorful veggies—corn, avocado, and spinach—for a nutrient-rich meal that the whole family will love. With …
From realsimple.com
From realsimple.com
MELISSA THOMPSON’S TAMARIND CHICKEN LETTUCE CUPS – RECIPE
Web 1 day ago Put the carrot, mooli, garlic cloves, onion and aromatics in a sterilised container, pour the hot vinegar mixture over the top, stir and leave to cool. Once cooled, store the …
From theguardian.com
From theguardian.com
37 BEST CHICKEN LEG RECIPES AND DRUMSTICK RECIPES | EPICURIOUS
Web Apr 3, 2020 For adobo that’s sweet, salty, tangy, garlicky, and ready in a fraction of the time, don’t peel and slice each garlic clove: Just cut open a whole head and simmer it in …
From epicurious.com
From epicurious.com
You'll also love