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Southwestern Burger

Author: Jennifer Iserloh

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Almond, Plum and Peach Pie

Author: Zoe Singer

Chicken and Summer Squash Kebabs

Author: Elissa Meadow

Steak and Eggs Rancheros

Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.

Chile Garlic Shrimp

Author: José Andrés

Almond Crust Raspberry Cheesecake

A quick raspberry sauce adds pastry-shop polish to this lovely and delicious cheesecake. Get the recipe.

Author: Phoebe Lapine

Cheesy Shrimp Enchilada Bake

Author: Wendy Giman

Eggplant Cannelloni

Author: Kristine Subido

Grilled Tricolor Peppers

Author: Jennifer Iserloh

Champagne Grapes

Author: Lauren Purcell

Farro and Pine Nut Tabbouleh

Author: Merritt Watts

Goat Cheese Stuffed Peppadews

Author: Robin Schempp

Grape Crush Martini

Author: Peter Hoffman

Steamed Fish with Scallions and Ginger

Chinese-style whole fish steamed with scallions and ginger.

Author: Anita Lo

Blueberry Basil Granita

Author: Jennifer Iserloh

Strawberry Ricotta Parfait

Author: Jennifer Iserloh

Salmon with Sriracha Sauce and Lime

Author: Gwyneth Paltrow

Roasted Arctic Char with Orange Lentil Salad

Eco-friendly, low-mercury arctic char is less fishy than its more popular cousin, salmon.

Author: Larraine Perri

Spinach with Olive Oil and Lemon

This recipe originally accompanied Monte Cristo Chicken.

Author: Lesley Porcelli

Sunny Side Up Lentil Salad

This surprising spin on salad features lentils; their fiber can help lower your blood cholesterol and risk for diabetes.

Author: Georgia Downard

Fruit and Nut Pancakes

Author: Stephanie Clarke