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Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Orzo with Peas, Dill, and Pancetta

Author: Bon Appétit Test Kitchen

Crown Roast of Pork with Lady Apples and Shallots

Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've...

Author: Claire Saffitz

Stir Fried Lettuces With Crispy Shallots

Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.

Author: Bon Appétit Test Kitchen

Caramelized Onion and Shallot Dip

Roasting the onions and shallots takes this dip way out of the box.

Author: Bon Appétit Test Kitchen

Steak, Tomato, and Okra Kebabs

Author: Melissa Roberts

Shaved Brussels Sprout and Shallot Sauté

Author: Jill Silverman Hough

Clams Casino with Bacon and Bell Pepper

A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.

Author: Dawn Perry

Pimient d'Espelette Mayonnaise

Author: Lora Zarubin

Clams au Gratin

Author: James Beard

Artichauts Jacques

Author: Julia Child

Grilled Cheddar and Fennel Sandwiches with Curry Mayo

Give this grilled cheese a fennel flavor.

Sour Cream and Onion Dip

Author: Gina Marie Miraglia Eriquez

Grilled Beef Wrapped in Sesame Leaves (Bo La Lot)

Grilled or sautéed, these Vietnamese ground beef-stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables...

Author: Nguyen Tran

Down South Goat Biryani

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Author: Asha Gomez