Sour Cream And Onion Dip Recipes

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SOUR CREAM & ONION PARTY DIP

My recipe for a delicious non-vegetarian sour cream and onion party dip (most dips are already non-vegetarian, containing gelatin).

Provided by The Spice Guru

Categories     Low Protein

Time 5m

Yield 12-16 serving(s)

Number Of Ingredients 9



Sour Cream & Onion Party Dip image

Steps:

  • WHIP all ingredients except chives in a medium bowl using a hand-held mixer, on medium-low speed.
  • STIR in 1 1/2 tablespoons dried chives (or dried dill).
  • REFRIGERATE if desired while onion flakes soften up slightly (however, dip may be served immediately).
  • GARNISH as desired.
  • SERVE with your favorite dip chips or crackers and ENJOY!

Nutrition Facts : Calories 97.6, Fat 9.5, SaturatedFat 5.5, Cholesterol 25.9, Sodium 54, Carbohydrate 2.4, Fiber 0.1, Sugar 2.1, Protein 1.2

16 ounces sour cream
2 ounces softened cream cheese
2 tablespoons instant beef bouillon powder (or to taste)
2 tablespoons instant onion flakes
1 teaspoon onion powder
1/2 teaspoon sugar
1 dash white pepper
1 dash Worcestershire sauce
1 1/2 tablespoons dried chives (or dried dill)

SOUR CREAM AND ONION DIP (FROM SCRATCH!)

I got this recipe from my husband's Aunt Dee. It's simply labeled as "Rye Boat Dip", but judging from the ingredients, I'd say this is sour cream and onion dip! I had a hard time finding other recipes to back up my guess, so I thought I'd post this as an example. If you're unfamiliar with dried beef, it'll be in the same section as Spam and other canned meats. The stuff I use comes in a glass jar. It's a little pricey in some stores-I've used only one jar and it's been delicious. Note: Cooking time is chilling time.

Provided by Para_chan

Categories     For Large Groups

Time 8h5m

Yield 24 serving(s)

Number Of Ingredients 8



Sour Cream and Onion Dip (From Scratch!) image

Steps:

  • Chop the dried beef into bite-sized pieces.
  • Mix all ingredients together.
  • Let it, covered, in the fridge overnight.
  • Optional: Just before serving, hollow out a loaf of rye bread. Tear the removed bread into bite-sized pieces. Pour dip into hollow in bread. Place torn bread around bread bowl to dip into bowl.
  • Enjoy!

Nutrition Facts : Calories 145.2, Fat 11, SaturatedFat 3.7, Cholesterol 26.5, Sodium 594.9, Carbohydrate 6.4, Fiber 0.1, Sugar 1.9, Protein 5.8

1 (16 ounce) package sour cream
1/2 cup onion, minced
3 (4 1/2 ounce) packages dried beef
2 teaspoons dill weed
2 tablespoons lemon juice
2 cups mayonnaise
salt
pepper

ONION DIP FROM SCRATCH

Provided by Alton Brown

Categories     appetizer

Time 25m

Yield 1 batch

Number Of Ingredients 8



Onion Dip from Scratch image

Steps:

  • In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

SOUR CREAM AND ONION DIP

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Dairy     Onion     Side     Sauté     Cocktail Party     Picnic     Super Bowl     Vegetarian     Family Reunion     Poker/Game Night     Chive     Party     Potluck     Sour Cream     Shallot     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 cups

Number Of Ingredients 8



Sour Cream and Onion Dip image

Steps:

  • Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté onion and shallots with 1 teaspoon salt until lightly browned, about 2 minutes.
  • Reduce heat to medium-low and continue to cook, covered, stirring frequently, until vegetables are golden brown, about 20 to 30 minutes more.
  • Remove from heat and stir in 1/4 teaspoon pepper and 2 tablespoons water, or enough to loosen any brown bits stuck to the bottom of the skillet.
  • Transfer onion mixture to a medium bowl, then stir in sour cream and remaining 2 tablespoons water. (If desired, thin to desired consistency with additional water.)
  • Stir in most of the chives, sprinkling on the rest as a garnish.
  • Serve at room temperature.

1/4 cup extra-virgin olive oil
1 (1-pound) large onion, chopped (3 cups)
1/2 pound shallots, chopped (1 1/2 cups)
Salt
Freshly ground black pepper
4 tablespoons water
1 (16-ounce) container sour cream
1/4 cup chopped chives or finely chopped scallion greens

CREAMY ONION DIP

Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California

Provided by Taste of Home

Categories     Appetizers

Time 5h20m

Yield 20 servings (5 cups).

Number Of Ingredients 9



Creamy Onion Dip image

Steps:

  • In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on high for 4-5 hours or until onions are tender and golden brown. , Discard bay leaf. Reduce heat to low; stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 176 calories, Fat 14g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

4 cups finely chopped sweet onions
1/4 cup butter, cubed
1/4 cup white wine or chicken broth
6 garlic cloves, minced
1 bay leaf
2 cups shredded Gruyere or Swiss cheese
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
Assorted crackers or fresh vegetables

CREAMY ONION DIP

This easy dip made with pantry staples is creamy and oniony with just the right amount of cool tang to balance a crisp, salty chip. Just like the creamy party dip I grew up eating, but no powder packed with weird ingredients required. Be careful, you may eat an entire bag of chips with this dip! Serve with classic or wavy chips or cut veggies.

Provided by NicoleMcmom

Time 35m

Yield 12

Number Of Ingredients 6



Creamy Onion Dip image

Steps:

  • Combine sour cream, chives, onion powder, salt, garlic powder, and pepper in medium bowl; mix until well combined. Refrigerate for at least 30 minutes (or up to one week) before serving.

Nutrition Facts : Calories 84 calories, Carbohydrate 2.1 g, Cholesterol 16.9 mg, Fat 8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 220.6 mg, Sugar 0.2 g

2 cups sour cream
1 tablespoon minced fresh chives
2 ½ teaspoons onion powder
1 ¼ teaspoons kosher salt
¼ teaspoon garlic powder
½ teaspoon ground black pepper

REAL SOUR CREAM ONION DIP

Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?

Provided by Mark Bittman

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 5



Real Sour Cream Onion Dip image

Steps:

  • Place oil in an 8-inch skillet, and turn heat to medium-high. When it's hot, a minute or two later, add onion, salt and sugar. Cook, shaking pan occasionally, until onion browns, about 10 minutes.
  • Pour onion and oil into a fine strainer; reserve oil in refrigerator for another use. Stir onion into sour cream. If time allows, cover and refrigerate for 24 hours. Serve with potato chips or raw vegetables.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 67 milligrams, Sugar 2 grams, TransFat 0 grams

1/3 cup neutral oil, like canola or grape seed
1 medium onion, minced, about 1/2 cup
Pinch salt
1/4 teaspoon sugar
1 cup sour cream

FRENCH ONION DIP FROM SCRATCH

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Provided by CCUMMINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 8



French Onion Dip From Scratch image

Steps:

  • Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
  • Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g

2 tablespoons olive oil
1 ½ cups chopped onion
¼ teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt

SOUR CREAM AND ONION DIP

Take plenty of time to properly caramelize a mixture of onions and shallots and you'll be greatly rewarded with a depth of flavor that you would never get from a powdered packet. Resist the urge to cook them at a higher temperature in order to rush the process - they'll burn before they brown and soften. The addition of Greek yogurt might seem unusual, but it provides a lightness and tang that sour cream can't deliver by itself.

Provided by Alison Roman

Categories     dips and spreads, appetizer

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 10



Sour Cream and Onion Dip image

Steps:

  • Heat oil in a large skillet over medium heat.
  • Add onions and shallots and season with salt and pepper. Cook, stirring occasionally, until onions are softened and starting to turn a nice golden brown, 15 to 20 minutes. Reduce heat to low and continue to cook, stirring often to make sure the onions don't stick along the bottom of the skillet. Cook until onions are a deep golden brown and reduced by about half their original size, another 45 to 55 minutes. Resist the urge to turn up the heat to make them caramelize faster. It will lead to burning.
  • Transfer onions and shallots to a cutting board and finely chop. Place in a large bowl along with sour cream, yogurt, lemon juice and garlic. Season with salt and pepper.
  • Transfer to a serving bowl and drizzle with olive oil, season with pepper and sprinkle with chives.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 337 milligrams, Sugar 6 grams, TransFat 0 grams

2 tablespoons vegetable oil
1 pound yellow onions (about 3 medium), thinly sliced
2 shallots, thinly sliced
Kosher salt, freshly ground pepper
1 cup sour cream
1 cup full fat Greek yogurt or sour cream
2 tablespoons fresh lemon juice
1 clove garlic, finely grated
Olive oil, for drizzling
1/4 cup finely chopped chives

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