ROASTED SWEET POTATOES WITH MUSHROOMS AND SHALLOTS
Categories Mushroom Side Roast Thanksgiving Low Fat Sweet Potato/Yam Fall Healthy Shallot Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Whisk chicken or vegetable broth, olive oil, and balsamic vinegar in small bowl. Mix sweet potatoes, shallots, bay leaves, and 1 tablespoon marjoram in large bowl. Pour half of broth mixture over and toss; sprinkle with salt and pepper. Toss mushrooms, 1 tablespoon marjoram, and remaining broth mixture in medium bowl; sprinkle with salt and pepper.
- Spread sweet potato mixture on baking sheet. Roast until potatoes begin to soften, stirring occasionally, about 30 minutes. Mix in mushrooms. Return to oven; roast until potatoes and mushrooms are tender, stirring occasionally, about 30 minutes longer. Transfer to bowl. Mix in parsley and 1 teaspoon marjoram.
ROASTED POTATOES WITH MUSHROOMS
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F.
- On a rimmed baking sheet, toss the mushrooms with 1 tablespoon olive oil, and season with salt and pepper, to taste.
- On another rimmed baking sheet, toss the potatoes with the remaining 1 tablespoon olive oil, and season with salt and pepper, to taste. Put both pans in the oven, and roast until the mushrooms are browned and the potatoes are cooked through, about 20 minutes, tossing once and rotating the sheets halfway through. Remove the pans from the oven, and let cool slightly.
- While the potatoes and mushrooms roast, make the dressing. Add the garlic, sour cream, yogurt, buttermilk, and vinegar into a food processor and blend to combine. Add the cayenne, herbs, Worcestershire, and hot sauce. Blend until fully incorporated and the dressing is a pale green. Season the dressing with salt and pepper, to taste, if needed.
- Add the potatoes and mushrooms to a serving bowl and pour in the dressing. Toss to coat and serve warm or room temperature.
ROASTED SWEET POTATOES & ONIONS
This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type.
Provided by Jean Carper
Categories Side Dish Vegetables Sweet Potatoes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F.
- Toss first 6 ingredients in a shallow medium-sized baking dish.
- Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds
Nutrition Facts : Calories 289.6 calories, Carbohydrate 44.7 g, Fat 9 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 14.6 mg, Sugar 20 g
SWEET POTATOES WITH MUSHROOMS, ONION, AND THYME
Roasting the potatoes with the onion accentuates the natural sweetness of both..with the earthy taste of mushrooms you have a real winner!
Provided by TishT
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F.
- Arrange the sweet potatoes, onion, and mushrooms in a large roasting pan or baking dish, about 13 X 9.
- Drizzle evenly with olive oil, sprinkle with thyme, salt and pepper, and stir to coat vegetables.
- Roast vegetables until golden and tender, turning occasionally with a spatula, about 45 minutes.
- Serve immediately.
SHEET-PAN ROASTED MUSHROOMS AND SPINACH
If you love to cook but don't always feel like cooking, this minimalist recipe is the recipe for you. Great with just about any protein - salmon, steak, chicken or even eggs, wrapped into an omelet - it comes together in under a half-hour, and develops loads of character from its time spent in the oven. While this versatile vegan side pairs well with protein, it's also great over rice or noodles.
Provided by Millie Peartree
Categories weekday, vegetables, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, shallots, garlic and 2 tablespoons olive oil. Season with salt and pepper and spread in an even layer. Roast until golden brown, about 15 to 20 minutes.
- Add spinach to the sheet pan, toss with mushrooms, and roast until wilted, about 5 minutes, turning once after 2 or 3 minutes and drizzling with a bit of olive oil if the mixture seems dry. Taste, and adjust seasoning. Serve hot or at room temperature.
WHOLE ROASTED SHALLOTS AND POTATOES WITH ROSEMARY
I wanted to roast shallots the other day and found this recipe on the back of the package. I'm so glad I tried it, it smells wonderful too! We had it with roast chicken, but I'm sure it would go equally well with roast lamb or beef.
Provided by -Sylvie-
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C/350°F/Gas 4.
- In a large baking tray mix the olive oil and balsamic vinegar (you can leave the balsamic vinegar out if you don't have any or don't like it), add the whole twigs of rosemary.
- Add the shallots and potatoes, stir so everything gets coated well.
- Season to taste with salt and pepper.
- Roast, uncovered, for approximately 1 hour or until the potatoes are tender. Depending on the size of the vegetables and your oven, they might take a little less or longer, according to some reviews it might be worth checking after about 45 minutes.
- Stir once or twice while roasting.
Nutrition Facts : Calories 270.1, Fat 10.4, SaturatedFat 1.5, Sodium 38.6, Carbohydrate 41.2, Fiber 4.1, Sugar 3.1, Protein 4.8
ROASTED POTATOES AND SHALLOTS
Provided by Ruth Cousineau
Categories Potato Side Christmas Thanksgiving Dinner Fall Winter Potluck Shallot Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F with rack in lowest position.
- Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking pan, spreading evenly.
- Roast, stirring occasionally, until shallots are golden, about 30 minutes.
- Toss potatoes with remaining 1 1/2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then add to shallots.
- Roast, turning occasionally, until vegetables are tender and potatoes are crusty, 40 to 50 minutes.
YUKON GOLD MASHED POTATOES WITH ROASTED SHALLOTS
Roasted shallots and fresh thyme give these potatoes an added depth of flavor. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the shallots, oil, broth, thyme, pepper and salt in a small casserole dish. Cover and roast until the shallots are very soft and brown, about 45 minutes. Remove the casserole from the oven.
- Cook the potatoes in a large pot of boiling water until soft, about 20 minutes. Drain and place the potatoes back in the pot over low heat to dry.
- Heat the milk over medium low heat. Add it to the potatoes and beat with a mixer. Add the roasted shallots and beat again until potatoes are smooth.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 12.5 g, Cholesterol 0.9 mg, Fat 1.7 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 60.8 mg, Sugar 2.7 g
More about "roasted sweet potatoes with mushrooms and shallots recipes"
ROASTED SWEET POTATOES WITH MUSHROOMS, SHALLOTS, AND ...
From veggiesbycandlelight.com
Servings 6Total Time 1 hr 20 minsEstimated Reading Time 2 minsCalories 205 per serving
- Whisk ¼ c water from the reconstituting process, olive oil, and balsamic vinegar in a small bowl.
ROASTED SWEET POTATOES WITH MUSHROOMS AND SHALLOTS …
From bonappetit.com
4.2/5 (15)
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Whisk chicken or vegetable broth, olive oil, and balsamic vinegar in small bowl. Mix sweet potatoes, shallots, bay leaves, and 1 tablespoon marjoram in large bowl. Pour half of broth mixture over and toss; sprinkle with salt and pepper. Toss mushrooms, 1 tablespoon marjoram, and remaining broth mixture in medium bowl; sprinkle with salt and pepper.
- Spread sweet potato mixture on baking sheet. Roast until potatoes begin to soften, stirring occasionally, about 30 minutes. Mix in mushrooms. Return to oven; roast until potatoes and mushrooms are tender, stirring occasionally, about 30 minutes longer. Transfer to bowl. Mix in parsley and 1 teaspoon marjoram.
ROASTED SWEET POTATOES WITH MUSHROOMS AND SHALLOTS …
From weheartfood.com
ROASTED SWEET POTATOES & MUSHROOMS | TASTY KITCHEN: A ...
From tastykitchen.com
ROSEMARY SWEET POTATOES AND MUSHROOMS - GLUTEN FREE …
From glutenfreehomestead.com
FARRO SALAD WITH SWEET POTATOES & MUSHROOMS | COOK SMARTS
From mealplans.cooksmarts.com
ROASTED CHICKEN WITH POTATOES, MUSHROOMS & SHALLOTS RECIPE ...
From houseandhome.com
ROASTED POTATOES WITH MUSHROOMS, ONIONS, AND GARLIC - GOOD ...
From gooddecisions.com
FEEL GOOD SPICY RAMEN WITH SWEET POTATOES AND CRISPY SHALLOTS.
From halfbakedharvest.com
NO MARSHMALLOWS REQUIRED: NATURAL SWEETNESS ... - BLUE KITCHEN
From blue-kitchen.com
ROASTED MUSHROOMS AND SHALLOTS RECIPE | MYRECIPES
From myrecipes.com
BALSAMIC ROASTED SWEET POTATOES + SHALLOTS WITH YOGURT ...
From warmandrosy.com
ROASTED PARMIGIANO REGGIANO SWEET POTATOES AND SHALLOTS ...
From kelliesfoodtoglow.com
RECIPE: ROASTED SWEET POTATOES WITH MUSHROOMS AND …
From theglobeandmail.com
POTATOES WITH ONIONS AND MUSHROOMS - YUMMIEST FOOD
From yummiestfood.com
ELK & MUSHROOM SHALLOT GRAVY WITH ROASTED SWEET POTATOES ...
From nevadafoodies.com
SHALLOT RECIPES - FOOD & WINE
From foodandwine.com
POTATOES SAUTéED WITH MUSHROOMS, ONIONS, THYME FOR COOKING ...
From thymeforcooking.com
ROASTED MUSHROOMS AND SHALLOTS WITH FRESH ... - FOOD & WINE
From foodandwine.com
MADEIRA-ROASTED MUSHROOMS & SHALLOTS RECIPE - EATINGWELL
From eatingwell.com
ROASTED SWEET POTATOES AND MUSHROOMS - TARA'S ...
From tarasmulticulturaltable.com
ROASTED BABY POTATOES WITH MUSHROOMS ... - FAMILY-FRIENDS-FOOD
From family-friends-food.com
SCALLOPED POTATOES & SHALLOTS, MUSHROOMS, ROASTED GARLIC ...
From myrecipes.com
MAPLE ROASTED SWEET POTATOES WITH BALSAMIC SHALLOTS - 2 ...
From 2cookinmamas.com
ROASTED POTATOES AND SHALLOTS - THERESCIPES.INFO
From therecipes.info
ROASTED COD AND MUSHROOM RAGOUT RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
WILD RICE WITH CARAMELIZED SWEET POTATOES, SHALLOTS AND ...
From happilyunprocessed.com
ROASTED POTATOES AND PEAS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SAUTEED POTATOES WITH MUSHROOMS - BABAGANOSH
From babaganosh.org
SAUTEED MUSHROOMS WITH CARAMELIZED SHALLOTS - EATINGWELL
From eatingwell.com
THE BEST ROASTED POTATOES AND MUSHROOMS - EASY PEASY ...
From theseamanmom.com
THYME ROASTED POTATOES AND SHALLOTS RECIPE | COOKING LIGHT
From cookinglight.com
OVEN PORK STEW WITH SWEET POTATOES AND SHALLOTS
From diabetesfoodhub.org
10 BEST SWEET POTATO SPINACH AND MUSHROOMS RECIPES | YUMMLY
From yummly.com
ROASTED SWEET POTATOES WITH PEPPERS AND SHALLOTS RECIPE
From hedihearts.com
ROASTED POTATO AND SHALLOT SALAD WITH MARINATED MUSHROOMS ...
From seriouseats.com
SHALLOT GARLIC MUSHROOM RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
MAPLE-PECAN ROASTED SWEET POTATOES - DISHING OUT HEALTH
From dishingouthealth.com
ROASTED SWEET POTATOES WITH BACON AND WHOLE SHALLOTS ...
From motherearthnews.com
You'll also love
Related Search