This beet slaw is a tangy and sweet side dish, filled with farm-fresh beets, scallions, and fresh mint! It pairs perfectly with grilled chicken or salmon,...
Author: Lexi
Veggie Herb Vegan Stuffing. Perfectly flavored and savory for Thanksgiving! Made with protein-packed lentils, carrots, celery, mushrooms and raisins for...
Author: Shannon Leparski
Easy Crispy Air Fryer Fried Okra recipe that's fried to a golden crispy texture. A healthier alternative to the traditional deep-fried version. One of...
Author: Savory Thoughts
A delicious blend of herbs and spices to create your favorite Mexican dishes!
Author: Barefoot In The Pines
Romesco and grilled leeks are an excellent pair. The rich and creamy roasted red pepper spread plays very well against the crunchy, oniony leeks.
Author: Joshua Bousel
Cooking leeks on the grill can take a very long time, but by par-boiling them first, we were able to cut the grilling time to less than 10 minutes. Once...
Author: Joshua Bousel
The Brussels sprouts at Momofuku Ssäm are amazing: mint and cilantro gives them an herbal quality, the garlic some extra pungency, and the crispy puffed...
Author: Blake Royer
Author: Rich Rogers
Here's what you need: corn, mayonnaise, grated parmesan cheese, Tasty Fiery Spice Blend, fresh cilantro, lime juice
Author: Gwenaelle Le Cochennec
I have always adored red cabbage cooked long and slow, but it's also extremely good cooked fast so that it retains some bite and crunchiness. Using cranberries...
Shabbos with Yussi is back with the ultimate crowd pleaser: Yerushalmi Kugel. This classic won't just make everyone at your table happy, it'll make everyone...
Author: Recipe By Yussi Weisz
Sloppy Joes too sloppy for you? Cut out the mess by making these sloppy joes on a stick. They are easy to assemble and the filling can be customized with...
Author: Katie Aubin
If asparagus is not readily available, you can substitute them for green beans, sliced carrots or even bell peppers! For a vegan version, use 6 teaspoons...
Author: Lisa Lin
Loaded with fresh rosemary, ricotta cheese, mozzarella, and Parmesan, this quick bread is bursting with flavor! Perfect with soup, chili, or just a pat...
Author: Ashley Manila
Cheesy Roasted Zucchini and Tomatoes with paleo and vegan options.
Author: Fresh. Out.
This is really nice served with a simple pasta, with leftover cold meats, in a sandwich or with a simple jacket potato and knob of butter. Any leftovers...
Author: Jamie Oliver
I kept wanting to test this recipe on a night that I was planning on having fleishigs for dinner and getting stuck with the six-hours-after-Parmesan rule....
Author: Recipe By Chanie Nayman
A little bit of nutmeg adds flavour and interest to classic mashed potatoes.
A pasta salad hearty enough to serve as an entree.
Author: inspired
Author: Ali
How to Grill Zucchini Perfectly is easy with just a few simple steps! Zucchini is easy to grill outside on your barbecue, whether it's a gas grill...
Author: 2 sisters recipes
The ultimate guide to classic microwave baked potatoes
Author: Dave
Crispy and golden brown on the outside, creamy and tender in the middle, with some good garlicky mayo (aioli, if you will) for dipping: The key to a really...
Author: J. Kenji López-Alt
Air Fryer Cajun Shrimp is the perfect dinner recipe! A shrimp recipe with no breading that's perfect for any diet. The next time you're looking for a fast...
Author: Air Fryer Yum
Brussels sprouts are not just for Christmas but they are a must-have on any festive table! These keto roasted Brussels sprouts with bacon are delicious...
Author: IEatKeto
Many fast food restaurants today offer fried rice as a side dish. It's a very popular item, and though it's delicious, it's also loaded with oil. You won't...
Author: Recipe By Elky Friedman
Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, roasted chickpea, sour cream, potato chip
Author: Zee Myers
Tasty Greek Cucumber Salad made with a homemade Greek Salad Dressing. Packed with Feta, Tomatoes, Peppers and Olives, so easy and delicious!
Author: Peter Kolesnichenko
Recipe video above. A ripper kale recipe - it's time to think beyond a salad! There's an enormous amount of kale hidden in amongst all that buttery, garlicky...
Author: Nagi
Author: mollie
Easy Herb Butter is a delicious compound butter made with fresh thyme, parsley, garlic and lemon zest. Delicious topping for steaks, potatoes, fish, crostini's,...
Author: HWC Magazine
Here's what you need: mashed potato, pea, corn, carrot, thick ham, parmesan cheese, shrimp, whole wheat breadcrumbs, eggs, olive oil, non-stick spray,...
Author: Brenda Blanco
This canned green beans recipe transforms boring, mushy canned green beans into a delightfully crunchy and flavorful dish.
Author: Jessica Scully
This Sweet Potato Coconut Soup is the perfect vegan fall recipe to cozy up with! It's creamy, sweet and will leave you feeling nourished
Author: Emilie
Sweet roasted beets, paired with the heat of horseradish = a winning combo.
Author: J. Kenji López-Alt
An easy Carrot Salad recipe from Russia called Morkovcha, with roots of Korean immigrants. Thinly julienned carrots with garlic, vinegar, spices and onions...
Author: Peter Kolesnichenko
Whip up this vegan sour cream recipe the next time you make chili! This is the simplest homemade vegan sour cream - who needs store bought?
Author: Emilie
These sweet, garlicky glazed snow peas are made with only five ingredients and they're ready in a snap, making them the perfect side dish.
Author: Melissa Belanger
Lime Jello Salad with sour cream and pineapple is an easy vintage Jello recipe that you make with just 4 ingredients. Perfect for potlucks and holidays...
Author: Dee
This sweet and decadent dish is a classic version of everyone's favorite holiday side. Rich, creamy, and made with traditional ingredients including raisins...
Author: Nicole Beale
Plant-based Easy Homemade Ketchup with just 6 ingredients and 10 minutes! Refined sugar-free, low sodium and healthier than store-bought!
Author: [email protected]
Fluffy Egyptian-style rice with vermicelli noodles, the perfect side for any Egyptian meal.
Author: Dahlia Morched