Sweet Potato Coconut Soup Recipes

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SWEET POTATO SOUP WITH COCONUT MILK

Sweet potato soup made with coconut milk. Serve with sour cream and more leeks.

Provided by Trey Rightnowar

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Sweet Potato Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 7



Sweet Potato Soup with Coconut Milk image

Steps:

  • Melt butter in a pan over medium-high heat. Add leeks and saute in the hot butter until translucent, 5 to 7 minutes. Add sweet potatoes and saute, 3 to 5 minutes. Pour in coconut milk. Stir in chicken stock, ground black pepper, and cayenne. Let simmer, stirring occasionally, until potatoes are tender, about 30 minutes.
  • Blend soup with an immersion blender; serve.

Nutrition Facts : Calories 404.4 calories, Carbohydrate 49 g, Cholesterol 3.9 mg, Fat 22.5 g, Fiber 8 g, Protein 5.7 g, SaturatedFat 19.5 g, Sodium 234.1 mg, Sugar 9.7 g

4 pounds sweet potatoes, peeled and cubed
1 tablespoon salted butter
¼ cup chopped leeks
2 (14 ounce) cans coconut milk
1 cup chicken stock
1 pinch ground black pepper
1 pinch cayenne pepper

SPEEDY SWEET POTATO SOUP WITH COCONUT

A soup that's ready in 20 minutes - yes, it's that quick. So put that tin opener away

Provided by Good Food team

Categories     Lunch, Main course, Snack, Soup, Supper

Time 10m

Number Of Ingredients 8



Speedy sweet potato soup with coconut image

Steps:

  • Heat the oil in a deep saucepan, then soften the onion for 4-5 mins. Stir in the curry paste and cook for 1 min more until fragrant. Add the grated sweet potato and stock, then bring quickly to the boil, simmering for 5 mins until the potato is tender.
  • Remove the soup from the heat, stir in the coconut and seasoning, then cool briefly before whizzing with a stick blender until smooth. Sprinkle with coriander and serve with warm naan breads.

Nutrition Facts : Calories 240 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 15 grams sugar, Fiber 6 grams fiber, Protein 4 grams protein, Sodium 0.56 milligram of sodium

1 tbsp vegetable oil
1 onion , chopped
1-2 tsp Thai curry paste , red or green
1l vegetable stock
half sachet creamed coconut (or ¼ can reduced-fat coconut milk)
handful coriander , roughly chopped
mini naan bread , to serve
750g sweet potato , grated

CARIBBEAN SWEET POTATO COCONUT SOUP

With the tropical flavors of ginger, coconut, and rum, this golden soup is silky smooth and piquant. It's delicious plain or topped with toasted coconut, croutons, scallions, or cilantro.

Provided by Cinnamon Turtle

Categories     Yam/Sweet Potato

Time 45m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 17



Caribbean Sweet Potato Coconut Soup image

Steps:

  • In a soup pot, saute the onions and celery in the oil until the onions are translucent, about 10 minutes. Cover the pot and stir often to prevent sticking.
  • Add the ginger, curry, nutmeg, bay leaves, and salt. Saute for another minute, stirring constantly. Add the water or stock, sweet potatoes, citrus peel, and rum. Cover and bring to a boil. Reduce the heat and simmer until the vegetables are tender, 15 - 20 minutes.
  • Remove bay leaves. Add the juice and coconut milk. Puree the soup in batches until smooth. Reheat gently if needed. Stir in the lemon or lime juice.
  • Serve with garnishes of your choice.

Nutrition Facts : Calories 697.2, Fat 25, SaturatedFat 20.4, Sodium 434.4, Carbohydrate 113, Fiber 6.3, Sugar 82.4, Protein 5

2 cups onions, chopped
2/3 cup celery, chopped
1 tablespoon canola oil
1 tablespoon fresh ginger, grated
1 teaspoon curry powder
1/4 teaspoon nutmeg, ground
2 bay leaves
1/2 teaspoon salt
3 cups water or 3 cups vegetable stock
4 cups sweet potatoes, peeled and cubed
1/2 teaspoon lemon peel or 1/2 teaspoon orange peel, grated
2 tablespoons dark rum
1 cup pineapple juice or 1 cup orange juice
1 3/4 cups coconut milk
2 tablespoons lime juice (to taste)
chopped cilantro (optional) or scallion (optional)
toasted coconut flakes (optional)

SPICY SWEET POTATO AND COCONUT SOUP

Make and share this Spicy Sweet Potato and Coconut Soup recipe from Food.com.

Provided by MsPia

Categories     Yam/Sweet Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11



Spicy Sweet Potato and Coconut Soup image

Steps:

  • Preheat oven to 400°F Put the sweet potatoes on an oven rack and bake for 50 minutes or until tender. Remove from oven and let cool. Heat the vegetable oil in a large saucepan over medium heat. Sauté the onion and ginger until the onion softens, about 5 minutes. Stir in the curry paste and cook for 1 minute. Add the coconut milk and broth and gently bring to a boil. Reduce heat to a simmer, partially cover, and cook for 5 minutes. Skin the potatoes and cut into 1-inch chunks. Add the potatoes to the soup and simmer for 5 minutes. Stir in the lemon juice and salt. Ladle the soup into serving bowls. Drizzle the sesame oil evenly over the servings. Garnish with the cilantro.

Nutrition Facts : Calories 472.5, Fat 31.5, SaturatedFat 22.1, Sodium 1119, Carbohydrate 43.1, Fiber 5.7, Sugar 9.3, Protein 9

1 1/2 lbs sweet potatoes, rinsed (about 3 large potatoes)
1 tablespoon vegetable oil
1 onion, roughly chopped
4 tablespoons fresh ginger, peeled and thinly sliced
1 tablespoon red curry paste (found in the international section of markets)
1 (15 ounce) can unsweetened coconut milk
3 cups chicken broth or 3 cups vegetable broth
3 1/2 tablespoons lemon juice
1 teaspoon kosher salt
1 tablespoon toasted sesame oil
1/2 cup fresh cilantro stem

SPICY SWEET POTATO AND COCONUT SOUP

Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good!

Provided by Lynn

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Sweet Potato Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 11



Spicy Sweet Potato and Coconut Soup image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Place the sweet potatoes directly on the rack and bake until tender enough to easily pierce with a fork, about 45 minutes. Remove from the oven and allow to cool.
  • Heat the oil in a large saucepan or soup pot over medium heat. Add the onion and ginger; cook and stir until tender, about 5 minutes. Stir in the curry paste and heat for 1 minute, then whisk in the coconut milk and vegetable broth. Bring to a boil, then reduce heat to low and simmer for about 5 minutes.
  • Remove the skins from the sweet potatoes and cut into bite size chunks. Add to the soup and cook for 5 more minutes so they can soak up the flavor. Stir in lemon juice and season with salt. Ladle into bowls and garnish with a drizzle of sesame oil and a little bit of cilantro.

Nutrition Facts : Calories 305.9 calories, Carbohydrate 30.6 g, Fat 20 g, Fiber 5.2 g, Protein 4.1 g, SaturatedFat 14.1 g, Sodium 645.8 mg, Sugar 7.5 g

1 ½ pounds orange-fleshed sweet potatoes
1 tablespoon vegetable oil
1 onion, chopped
1 (2 inch) piece fresh ginger root, thinly sliced
1 tablespoon red curry paste
1 (15 ounce) can unsweetened coconut milk
3 cups vegetable broth
3 ½ tablespoons lemon juice
1 teaspoon sea salt
1 tablespoon toasted sesame oil
½ cup chopped fresh cilantro

More about "sweet potato coconut soup recipes"

SWEET POTATO AND COCONUT SOUP | JAMIE MAGAZINE RECIPES

From jamieoliver.com
Servings 4-6
Total Time 50 mins
Category Mains
Published 2016-03-04
  • Bruise the cardamom pods and shake out the seeds, then roughly crush them with a pestle and mortar.
  • Peel and chop the onion and sweet potato, peel and finely grate the ginger, then peel and crush the garlic.Heat the oil in a large pan over a low heat.
  • Add the onion and a small pinch of sea salt and cook for 10 minutes, or until soft and sweet, stirring often.Stir in the sweet potato, ginger, garlic and crushed cardamom seeds.


SWEET POTATO SOUP RECIPE - NATASHASKITCHEN.COM

From natashaskitchen.com
  • In a large pot, or French Oven, over medium heat, cook bacon in it's own fat until crisp (8-10 min). Remove with a slotted spoon to a paper towel-lined plate. Leave 3 Tbsp oil in the pot; discard excess or leave it in there for a more flavorful soup.
  • Add chopped onion, and celery and cook 4 min or until soft, stirring occasionally, then add 2 pressed garlic cloves and saute another minute.
  • Stir in diced sweet potatoes, 1/2 tsp dried thyme leaves and 2 tsp salt. Now pour in 4 cups chicken broth, partially cover and simmer 20 min or until sweet potatoes are easily pierced with a fork.


SWEET POTATO SOUP (PALEO, VEGAN, WHOLE30) - COOK EAT WELL

From cookeatpaleo.com
  • Roast the sweet potatoes whole until soft in a 400-degree oven for 1 1/2 hours or in the slow cooker (here's how to cook sweet potatoes in the slow cooker).
  • Peel sweet potatoes and add to blender with vegetable stock and coconut milk. Start with 2 cups of stock and add more if needed to blend.
  • Heat in a large saucepan over low heat until just simmering. Season with salt and pepper to taste and add additional stock if needed to thin.


SWEET POTATO COCONUT SOUP (VEGAN & GLUTEN-FREE) - EMILIE EATS

From emilieeats.com
  • Add onion; cook for 5-7 minutes, until onions begin to brown. Add garlic; cook for 1-2 more minutes, until fragrant.
  • Add sweet potatoes, broth, coconut milk, chili powder, smoked paprika, salt and pepper. Stir to combine. Bring to a boil; cover, reduce heat to low and let simmer for 30 minutes, or until potatoes are fork tender.


SWEET POTATO AND COCONUT SOUP : 6 STEPS (WITH PICTURES ...

From instructables.com
  • Ingredients. 2 tbsp Olive Oil. 2 cloves of Garlic. 1 Onion sliced. 2 pinches of Chilli Flakes. 2 pinches of Ground Ginger. 400g of Sweet Potato. 400ml of chicken or vegetable stock.
  • Heat Oil. Heat the olive oil in a large saute pan, add the finely chopped onion and the crushed garlic. Gently fry off for 3-4 minutes until soft and golden brown.
  • Add Spices and Sweet Potato. Once the onion and garlic are cooked through add the chilli flakes, ground ginger frying for a further 2-3 minutes.


SWEET POTATO AND COCONUT SOUP - HAUTE & HEALTHY LIVING

From hauteandhealthyliving.com
  • In a large pot, over medium heat, heat olive oil and add chopped onion, and celery. Cook for four minutes or until softened and fragrant, stirring occasionally. Next, add garlic cloves and saute for 30 seconds.
  • Stir in diced sweet potatoes, dried thyme leaves, and salt. Pour in 4 cups of broth, partially cover and simmer for 20 minutes or until sweet potatoes are easily pierced with a fork.
  • Using a hand-held immersion blender or regular blender, puree soup until smooth. Pour soup back into pot (if using blender) and add coconut milk. Stir to combine. If you would like your soup to be a thinner consistency, add more broth until desired consistency is reached. Season with salt and pepper, to taste. Distribute soup into bowls and sprinkle with chopped parsley or other suggested toppings, if desired.


SWEET POTATO–COCONUT SOUP WITH THAI CURRY - FOOD & WINE

From foodandwine.com
  • In a large saucepan, heat the coconut oil. Add the onions and peppers and cook over moderate heat, stirring occasionally, until tender, 10 minutes. Add the curry paste and cook, stirring, about 2 minutes. Add the ginger and garlic and cook until fragrant, about 1 minute. Add the sweet potatoes and 2 quarts of water and bring to a simmer. Cook until the sweet potatoes are tender, about 25 minutes. Remove from the heat. Stir in the coconut milk and lime juice.
  • In batches, puree the soup until smooth. Serve hot, garnished with coconut flakes and cilantro sprigs.


SWEET POTATO SOUP WITH COCONUT MILK - THE FOODIE AFFAIR

From thefoodieaffair.com
  • Cut clean sweet potatoes in half. Place on a baking sheet and drizzle with olive oil roasting until tender, between 45-60 minutes.


THAI COCONUT SWEET POTATO SOUP - FAMILYSTYLE FOOD

From familystylefood.com
  • Heat the oil in a large saucepan or Dutch oven or medium-high heat. Stir in the shallot and sweet potatoes. Cook 5 minutes, stirring occasionally, until the shallots are softened.
  • Add the garlic, turmeric and cayenne and stir until fragrant, about 30 seconds. Add the peanut butter, soy sauce, broth and ½ cup of the coconut milk. Bring to a simmer, then lower the heat and partially cover the pan with a lid. Cook 20 minutes, or until the sweet potatoes are very soft.
  • Scoop out 1 cup of the soup and puree in a blender or use an immersion blender right in the pot. Stir in the remaining ½ cup coconut milk, kale and peanut sauce.


RECIPE: SWEET POTATO, COCONUT AND GINGER SOUP | CBC LIFE

From cbc.ca
  • Peel sweet potatoes and carrots and chop into 1 inch chunks. Fill a medium sauce pot ¾ full of water and place a steamer basket on top. Wrap ginger and garlic in tin foil and add to steamer basket along with chopped carrots and sweet potatoes. Steam the veggies for 30 minutes until they are very tender. Remove ginger and garlic, set aside. Add carrots and sweet potatoes to a blender and puree until smooth, adding a splash of water if you need to loosen the mixture.
  • Add coconut milk to half of your sweet potato and carrot puree in the blender, reserving 2 tbsp for garnish. Next add steamed garlic and ginger, puree until smooth. Reheat in a sauce pot and season with salt and pepper to taste. Ladle into bowls and garnish with a drizzle of remaining coconut milk and chopped chives. Serve with toasted bread, enjoy!


INSTANT POT SWEET POTATO COCONUT SOUP - YAY! FOR FOOD

From yayforfood.com
  • Set the Instant Pot to "sauté". Add the olive oil and onion to the pot, stirring until softened, about 3-4 minutes. Add in the garlic and ginger and stir for another minute.
  • Press “cancel” to turn off the Instant Pot. Add the remaining ingredients: sweet potatoes, carrots, spices (including salt and pepper), coconut milk, and water to the pot. Give the mixture a good stir to distribute the ingredients.
  • Seal the Instant Pot and cook at high pressure (“manual”/"pressure cook" function) for 8 minutes. After it is ready, allow natural pressure release for 10 minutes before applying a quick pressure release to completely depressurize (until floating valve drops).


SWEET POTATO AND COCONUT SOUP (VEGAN - THE PESKY VEGAN

From thepeskyvegan.com
  • Heat the oil in a large saucepan before adding the roughly chopped onion and carrot. You don't need to spend too much time chopping the veg as you're going to blend the soup at the end. Season with salt and pepper and soften on a low/medium heat for 6-8 minutes.
  • Next, add the chopped peppers and cook for 3-4 minutes, followed by the garlic, ginger, and chilli. Stir well and cook for 2 minutes.
  • Once the veg has softened, add the cubed sweet potato, cumin, and smoked paprika. Stir well and cook for 2 minutes, before adding the coconut milk.


SWEET POTATO COCONUT CURRY SOUP | MINIMALIST BAKER RECIPES

From minimalistbaker.com
  • In the meantime, start the soup by sweating the onions in a large pot over medium heat in 1/2 Tbsp coconut (or olive/avocado) oil (amount as original recipe is written // adjust if altering batch size). Cook for a few minutes and then add garlic and stir.
  • Season with 1/4 tsp each salt and pepper and stir (amount salt/pepper as original recipe is written // adjust if altering batch size). Add sweet potatoes, curry powder, and cayenne pepper (reduce or omit for less heat).


SWEET POTATO AND COCONUT CURRY SOUP - CUPFUL OF KALE

From cupfulofkale.com
  • Heat the coconut oil in a large heavy bottom pan on medium heat. Finely dice the onion and add once the oil is melted.
  • Cook for a few minutes until soft and translucent then add the crushed garlic. Cook for another minute.


SWEET POTATO AND COCONUT SOUP RECIPE - BBC FOOD
Method. Heat the oil in a large saucepan and gently fry the onion, garlic and ginger for about 5 minutes until tender. Add the sweet potatoes and lemongrass and cook for a further 3 minutes.
From bbc.co.uk
Servings 4
Category Light Meals & Snacks


SWEET POTATO AND COCONUT SOUP | IGA RECIPES
In a large pot or a deep saucepan, heat the olive oil, ginger, garlic, shallots, harissa and curry powder. Sauté until fragrant. Add the sweet potato, carrot and broth, and bring to a boil. Then, turn to a low heat and simmer for 30 mins. Stir in the coconut cream and corn kernels, and simmer for another 10 mins.
From iga.com.au


SWEET POTATO AND COCONUT SOUP RECIPE | EAT SMARTER USA
Rinse tomatoes and cut out stems. Dice the tomatoes coarsely. 5. Heat the remaining oil. Add the scallions, garlic and ginger and sauté. After 2 minutes, add the diced sweet potato and cook for 3 more minutes. 6. Add tomatoes, stock and coconut milk, season with salt and pepper and bring to a boil. Cover and cook for 20 minutes over medium heat.
From eatsmarter.com


SWEET POTATO COCONUT SOUP - THE GREEN CREATOR
Turn the heat a bit higher and add in the soy sauce, tamari or coconut aminos, salt, rice vinegar, lime juice, almond butter, broth, sweet potato, parsley, oregano or basil and chickpeas. Allow to come to a boil, then reduce the soup to a simmer. Let simmer uncovered (!) for about 40 minutes so the water can evaporate.
From thegreencreator.com


SWEET POTATO AND COCONUT SOUP FOR BABY
To Make Sweet Potato and Coconut Soup for Baby You Will Need… 3 tsp olive oil or coconut oil 1/2 small onion, sliced 1 garlic clove, chopped 2 small sweet potatoes, peeled and diced 1 level tsp fresh ginger, finely chopped* 1/4 tsp freshly ground black pepper (optional) 4 fl oz (1/2 cup) low sodium or homemade chicken stock 8 fl oz (1 cup) unsweetened coconut milk …
From blog.homemade-baby-food-recipes.com


SWEET POTATO SOUP - FOOD & WINE
Sweet potato soup is incredibly versatile—keep things sweet and smoky with carrots and coconut milk, or take a spicy twist with jalapenos and chipotles. One of our favorite sweet potato soup ...
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SWEET POTATO AND COCONUT SOUP - FOOD24
Add spices and curry paste and fry for 1 minute. Add 1kg sweet potato, cover with stock and simmer for half an hour. Add coconut milk, reserving 2 tbsp to garnish the soup with later,and simmer for 10 minutes. Blitz in a blender. Serve the soup topped with sweet potato croutons, a swirl of coconut milk and fresh coriander leaves.
From food24.com


RECIPE: SWEET POTATO, COCONUT AND GINGER SOUP - BEST ...
Feed you and Baby too, with this homemade Sweet Potato and Carrot baby food. Then, use half of the purée as the base to a hearty and satisfying …
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SWEET POTATO AND COCONUT SOUP - HASHIMOTOFOODS.COM
Sweet Potato and Coconut Soup. Cook Time: 20-25minutes. Serves: 4 – 5 people. Ingredients. 2 to 3 large sweet potatoes (roughly 1.5 kg) 1 teaspoon vegetable oil 1 thumb sized piece of fresh ginger 1 turmeric root (or ½ teaspoon powdered turmeric) A couple of twists of salt and pepper 1 carrot 2 tins coconut milk ½ teaspoon powdered fenugreek 800 millilitres gluten-free …
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SWEET POTATO & COCONUT SOUP (FROZEN) – THE GREEN DOOR ...
Organic sweet potato & coconut soup with the flavour of Thai, frozen. Gluten-free, vegan 946mL Ingredients Sweet potatoes, home made soup stock, leeks, carrots, celery, onions, red bell peppers, coconut milk, basil, lemongrass, kaffir leaves, spices, olive oil, sea salt
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SPICY BUTTERNUT SQUASH, SWEET POTATO AND COCONUT SOUP ...
Spicy Butternut Squash, Sweet Potato and Coconut Soup. January 18, 2015 / Niki / 6 Comments. This is a really wholesome and nourishing soup, I love the combination of earthy but sweet butternut squash and sweet potato, creamy coconut milk and nutty tahini. I peeled and chopped the squash but if that’s too much hassle – just pop the whole squash into the …
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SWEET POTATO SOUP RECIPES - BBC GOOD FOOD
Sweet potato and coconut soup. A star rating of 4.8 out of 5. Blitz up this simple vegan soup in just 20 minutes for a quick lunch or starter. Sweet potatoes, coconut and Thai green curry paste make for a flavourful combination, best enjoyed with warm naan bread.
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THAI CURRY SWEET POTATO SOUP | FOODLAND ONTARIO
Add broth, sweet potatoes and coconut milk; bring to boil. Cover and reduce heat to low; cook for 12 to 15 minutes or until potatoes are tender. Let cool slightly. Purée in batches in blender or food processor or with hand held blender until smooth. Return to saucepan. Stir in lime juice. Season to taste with salt. Serve garnished as desired ...
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SWEET POTATO COCONUT SOUP | RECIPE | GLUTEN FREE SIDES ...
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SWEET POTATO SOUP WITH COCONUT & CORN - FOODESS
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Creamy Sweet Potato and Coconut Soup myfavouritepastime.com. Add the 3 cups water and coconut milk and bring to the boil and simmer 5-10 minutes or until potatoes are very soft. Blend the hot soup until smooth. Add the reserved coconut and the knob of butter and blend again. Return the soup to the pot, adjust seasoning and thickness and heat ...
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VEGAN SWEET POTATO SOUP WITH COCONUT - THE FAMILY FOOD KITCHEN
Sweet Potato & Coconut soup is a great make ahead dish. Once cooked, cool the soup and place in the fridge in an airtight container for up to 3 days. Re-heat the soup in a pot on the stove over a low heat and warm up gently until piping hot.
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SWEET POTATO COCONUT SOUP | RECIPE | SWEET POTATO SOUP ...
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ROASTED SWEET POTATO AND COCONUT SOUP - DONNA HAY
Using a spoon, scoop out the flesh of each sweet potato, discarding the skins, and place in a blender. Add half the coconut mixture and blend until smooth. Return to the saucepan with the remaining coconut mixture and cook over low heat, stirring constantly, until smooth and hot. Divide the soup between bowls.
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COCONUT SWEET POTATO LENTIL SOUP - VEGAN FOOD & LIVING
Bring the mix to a boil over high heat, then reduce the heat to low. Cover and simmer 15-20 minutes, until the lentils are soft and the sweet potatoes tender. Stir in the coconut milk and spinach, cook 5 minutes. Remove from the heat and add the cilantro. To serve, divide the rice among bowls and ladle the soup overtop.
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SWEET POTATO AND COCONUT SOUP | COMMUNITY RECIPES ...
Sweet Potato and Coconut Soup is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oil in a large pan. Add the onions and cook for about 10 mins over a medium heat. Add the sweet potatoes and cook four a bout 5-10 minutes. Add the garlic, ginger, and chilli, the coconut …
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CREAMY SWEET POTATO AND SAUSAGE SOUP | SO FLAVORFUL AND ZESTY!
Simmer. Add the vegetable stock, sage, carrots, sweet potato, smoked paprika, beans, half of the cooked sausage and stir until combined. Cook until the soup reaches a simmer. Then reduce heat to medium-low to maintain the simmer, cover and cook for 15 minutes or until the sweet potatoes are tender. Season.
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SWEET POTATO-COCONUT-SOUP - SWEET POTATOES EN
Reduce heat, add the sweet potatoes and roast for another 5 minutes. 2. Pour in coconut milk and vegetable stock and let it simmer by medium heat for about 10 minutes. Purée and season with salt and pepper. 3. Slice the chilis and spring onions into small cuts and roughly chop the peanuts. Clean the cilantro and finely cut the leaves.
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COCONUT CURRY SWEET POTATO SOUP - FAMILYSTYLE FOOD
Add the sweet potatoes, 3 teaspoons salt and 5 1/2 cups water to the pot. Bring to a simmer, then adjust the temperature and cook partially covered for 30 minutes, or until the sweet potatoes are tender. Pour the coconut milk into the soup and remove from the heat. Let cool slightly. Puree the soup in a blender until smooth, in batches if ...
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Add sweet potatoes and stir to coat well. Add stock or water and bring to a boil. Add 1 tsp (5 mL) salt and 1/4 tsp (1 mL) pepper if stock is unseasoned or if using water. Cook approximately 20 to 25 minutes until sweet potatoes are very tender. Purée. If mixture is too thick, add additional stock or water. Add coconut milk and cook 5 minutes ...
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