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Apple Honey Pecan Muffins

Everything about this tender muffin maximizes the flavor of tart apples and nutty pecans.

Author: Ochre Bakery, Detroit, MI

Ensaymada Recipe

Try this ensaymada recipe for that soft, sweet bread covered with buttercream then topped with lots of grated cheese. Just yummy!

Author: Bebs

Hummus with Pita Chips

Whip up a batch of homemade hummus with chips in minutes! It's easy and tastes irresistibly fresh.

Author: By Betty Crocker Kitchens

Elote (Mexican Street Corn)

A popular street food in Mexico, this grilled corn comes slathered in an irresistible mix of garlicky lime crema, crumbly cheese, and chili powder.

Author: Leah Maroney

Yeasted Beer Bread

This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of...

Author: Roxana Jullapat

Fancy Roasted Cocktail Nuts

The holidays have so many food associations for me, and one of those is fancy roasted cocktail nuts.

5 Delicious Dipping Sauce Recipes

5 easy and delicious dipping sauce recipes for every palate! Incredibly versatile, these easy sauces pair with pretty much anything dippable: steak fries,...

Author: Shinee

Buffalo Wing Popcorn

Why this spicy caramel popcorn didn't already exist, we have no idea.

Author: Claire Saffitz

Load and Go Gorp

Need a new munchy? Toss this cereal snack together in minutes.

Author: Betty Crocker Kitchens

Smoked Oysters on Toast

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Author: Todd Richards

S'mores Popcorn Snack Mix

This easy s'mores-flavored snack is perfect for a family movie night!

Author: By Betty Crocker Kitchens

Italian Taralli

Italian Taralli, what is it? Almost like a cracker, bread stick and pretzel all rolled into one, but better. The perfect snack or appetizer.

Author: Rosemary Molloy

Homemade Pepperoni

Use this recipe to make homemade pepperoni with pork and beef. It needs to hang to cure for at least six weeks, so plan ahead.

Author: Peggy Trowbridge Filippone

Gouda Cheese Logs

Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.

Author: By Betty Crocker Kitchens

Leftover Turkey Pot Pie

Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. You really can't go wrong!

Old Fashioned Pickled Beets A Small Batch Pickled Beets Recipe

Try Grandma's Old Fashioned Pickled Beets Recipe. This is a small batch pickled beets recipe made for the refrigerator. Make these once, and they are...

Author: Barbara

Rainbow winter dips & crudités

Who says party food can't be healthy? Enjoy this selection of dips - featuring beetroot, butternut squash and caramelised onion - alongside veg crudités...

Author: Esther Clark

Mini Doughnut Hot Buttered Cheerios™

Author: Betty Crocker Kitchens

New Orleans' Drago's Grilled Oysters Recipe

This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, Louisiana.

Author: Barbara Rolek

Air Fryer Hard Boiled Eggs

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Author: The Typical Mom

Canning Applesauce

Canning Applesauce

Author: Sharon Peterson

Chili and Lime Roasted Chickpeas

A delicious vegetarian treat, these chili- and lime-roasted chickpeas are perfectly seasoned for a tasty snack.

Author: By Bree Hester

Authentic Mexican Salsa Roja

This Mexican-style homemade salsa is fresh, unbelievably delicious, easy to make and seriously the best homemade salsa recipe you'll ever have.

Author: Chef Kathy McDaniel

Watermelon salsa

Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Deliciously moreish, it makes a lovely, light summer snack

Author: Miriam Nice

The Best Homemade Granola Recipe Ever

This granola recipe is the only one you'll ever need!

Author: Abby Langer

Crunchy Cinnamon Snack Mix

From Betty's Soul Food Collection... One handful is never enough! This sweet, salty, crunchy and completely addicting snack mixes up in minutes-good news,...

Author: By Betty Crocker Kitchens

Gluten Free Chocolate Chex® Caramel Crunch

Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunchy snack.

Author: By Betty Crocker Kitchens

Philly Cheesesteak Dip

Philadelphia's favorite flavors - beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip

Author: Betty Crocker Kitchens

Spinach, blue cheese & walnut muffins

Enjoy the classic combination of walnuts and blue cheese in these savoury muffins made with spelt wholemeal flour, baby spinach and spring onions

Author: Sara Buenfeld

Baked Cereal Honey Snack Mix

Betty Crocker's Heart Healthy Cookbook shares a recipe! Sesame sticks mix up with Chex® cereal and popcorn in this party pleasing snack.

Author: Betty Crocker Kitchens

Apple Snack Stacks

A delicious way to eat an apple a day-stuffed with peanut butter or cheese!

Author: Betty Crocker Kitchens

Homemade Applesauce

There's nothing like a batch of homemade applesauce! Our homemade applesauce recipe is so good, it's a revelation. Add seasonings to make it your own....

Author: Elise Bauer

Cranberry Pecan Cheese Wafers

These six-ingredient sweet and savory wafers are a fun party snack change-up.

Author: By Betty Crocker Kitchens

Honey Nut Snack Mix

Bake a crunchy snack mix just right for munching. This one has organic honey nut cereal, peanuts, peanut butter, pretzels, banana chips and chocolate-covered...

Author: By Betty Crocker Kitchens

Healthy Banana Bread

This easy, healthy banana bread is the best! Moist, fluffy, and ultra delicious. Made with yogurt and whole wheat. So yummy and good for you!

Author: Erin Clarke / Well Plated

Old Fashioned Homemade Bologna

Old world-style bologna with a hint of smoky garlic flavor. Excellent on sandwiches, or served with cheese and crackers.

Author: Katie Berry

Traditional Rolled Burek (Borek) Recipe

Try this recipe for traditional rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture.

Author: Peggy Trowbridge Filippone

Grandma's Perfect Homemade Bread

This homemade bread is always a family favorite and can be done so easily with this perfect recipe my grandma handed down to me. Making bread is easier...

Author: Alyssa Rivers

Chocolate Caramel Pecan Crunch

Boost your popularity when you bring along this irresistible snack of crunchy pecans and cereal coated with quick caramel and chocolate.

Author: Betty Crocker Kitchens

Homemade Roasted Pumpkin Seeds

Carving pumpkins may get all the Halloween glory, but it's roasting the oh-so-addictive seeds inside that's become our favorite treat for any time of year....

Author: Betty Crocker Kitchens

Low Sugar Plum Jam

Plum Jam made with SureJell and less sugar.

Author: Sharon Peterson

Soft White Bread

This pillowy white bread recipe will be your new favorite! Straightforward & easy to make, and it bakes up so soft & fluffy! A perfect sandwich bread.

Author: Allie {Baking A Moment}

French Bread Pizzas with Mozzarella and Pepperoni

Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.

Author: Katherine Sacks

Sweet potato crisps

Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil. They're a great lunchbox filler and vegan too

Author: Chelsie Collins

Almond Caramel Corn

While it's delicious any time of the year, homemade almond and caramel corn are welcomed as a special gift or treat during the holidays.

Author: Betty Crocker Kitchens

Colcannon Cakes

Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.

Author: Elise Bauer

Pepparkakor

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Author: Vera Abitbol

Chunky Homemade Salsa

Say no more to store-bought salsa. This delicious recipe is easy to make and yields enough for a large party.

Author: Peggy Trowbridge Filippone

Sweet and Salty Valentine's Chex™ Party Mix

Watch out: This crowd-pleasing snack mix, made with Vanilla Chex™, chocolate candies, popcorn and peanuts, is over-the-top addictive!

Author: Annalise Sandberg