Gluten Free Chocolate Chex Caramel Crunch Recipes

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GLUTEN-FREE CHOCOLATE CHEX® CARAMEL CRUNCH

Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunchy snack.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 16

Number Of Ingredients 6



Gluten-Free Chocolate Chex® Caramel Crunch image

Steps:

  • Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  • In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g

8 cups Chocolate Chex™ cereal
3/4 cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1/4 cup white vanilla baking chips or chocolate chips

CHOCOLATE CHEX CARAMEL CRUNCH

Caramelly goodness surrounds crunchy chocolate cereal squares for a decadent snack - make it whenever you feel like indulging yourself!

Provided by Chex Party Mix

Categories     Lunch/Snacks

Time 15m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 6



Chocolate Chex Caramel Crunch image

Steps:

  • Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  • In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
  • High Altitude (3500-6500 ft): No change.

Nutrition Facts : Calories 103, Fat 5.2, SaturatedFat 3.2, Cholesterol 11.8, Sodium 59.3, Carbohydrate 14.8, Sugar 12.6, Protein 0.2

8 cups Chocolate Chex
3/4 cup packed brown sugar
6 tablespoons butter or 6 tablespoons margarine
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1/4 cup white vanilla baking chips

GLUTEN-FREE CANDY CANE CRUNCH CHEX™ PARTY MIX

This simple, 3-ingredient snack mix recipe plays on seasonal peppermint flavors and is sure to be a favorite sweet at your holiday parties.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 20

Number Of Ingredients 3



Gluten-Free Candy Cane Crunch Chex™ Party Mix image

Steps:

  • Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
  • In small microwavable bowl, microwave chips uncovered on Medium (50%) 1 1/2 to 2 1/2 minutes, stirring after a minute, until chips are melted and smooth. Stir in half of the crushed peppermint candy.
  • Pour over cereal, mixing to coat. Spread mixture in single layer on cookie sheet, separating any larger clumps. Immediately sprinkle with remaining candy. Refrigerate until set, about 15 minutes. Gently break up coated cereal.

Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 12 g, TransFat 0 g

6 cups Rice Chex™ cereal
1 bag (11 oz) white vanilla baking chips (about 2 cups)
1/3 cup coarsely crushed gluten-free peppermint candy canes or coarsely crushed unwrapped peppermint candies

CHOCOLATE CHEX® CARAMEL CRUNCH

Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 16

Number Of Ingredients 6



Chocolate Chex® Caramel Crunch image

Steps:

  • Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  • In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 32.9 g, Cholesterol 11.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 218.1 mg, Sugar 16.4 g

8 cups Chocolate Chex® cereal
¾ cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
¼ teaspoon baking soda
¼ cup vanilla baking chips

GLUTEN-FREE CHEX® CARAMEL CORN

A sweet crunchier version of an American favorite, perfect for picnics, nibbling on by a cozy fire or for gift-giving.

Provided by Betty Crocker Kitchens

Categories     Gifts & Decor

Time 30m

Yield 19

Number Of Ingredients 7



Gluten-Free Chex® Caramel Corn image

Steps:

  • Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix cereal, popcorn and peanuts; set aside.
  • In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Store in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 5 g, TransFat 0 g

4 1/2 cups Corn Chex™ or Rice Chex™ cereal
4 cups popped microwave popcorn
1/2 cup honey-roasted peanuts, if desired
1/4 cup butter or margarine
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1/4 teaspoon vanilla

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