Author: Maguy Le Coze
Author: Norman Van Aken
Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.
Author: Amiel Stanek
Author: Keith Griffin
Author: Mireille Guiliano
Author: Steve Johnson
This recipe moves fast-stay on top of it by prepping and lining up your ingredients before you start cooking.
Author: Lisa Cheng Smith
Third culture is the expression used to describe a person who is born to two immigrant parents and has grown up in a third-new-country, unassociated with...
Author: Zoe Adjonyoh
Green juice provides a fresh sauce for this light and healthy fish dish.
Author: Molly Baz
Author: Floyd Cardoz
Author: Nancy Oakes
Author: Alison Roman
Author: Grace Parisi
I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them...
Author: Marcus Samuelsson
Author: Carol Rock
Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.
Red snapper is one of South Florida's most popular fish. The only way you could enjoy this dish more would be if you caught the fish yourself.
Spicy lime butter adds a zestful flair to this pan-seared snapper.
Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.
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