Do you have a little bit of leftover ham or mushrooms? It doesn't take much of any of them and you can have a real feast with this Italian pie. I like...
Author: TPubmgjbd
I created this recipe by trying to recreate these great enchiladas I had at LaFrontera in Salida, Co. They are a yummy vegetarian main course and also...
Author: just steffy
Make and share this Spinach & Mushroom Pasta recipe from Food.com.
Author: Moody
I can't make a crust... so this is perfect!! Made this quiche a couple of times and it always turned out perfect! This makes a delicious quiche! From Canadian...
Author: Redsie
Author: Toni Cascio
I had mushrooms, I had spinach, I had gorgonzola cheese, I needed an appetizer... This was the result! (DH didn't like it, but everyone else did!)
Author: Dwynnie
Author: Susie Fishbein
Author: Vanessa R. Anderson
Getting more spinach into our diet is something I've been working on lately, but not everyone likes just plain spinach. This recipe adds spinach to fried...
Author: Cookin-jo
This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.
Author: Dreamer in Ontario
Make and share this Hot Spinach Artichoke Dip recipe from Food.com.
Author: Mary in LA.
Change up your typical pasta casserole with these fun vegetarian lasagna rollups-they're like individually portioned mini lasagnas. The pasta tends to...
Author: Maggie Shi
I found this recipe on the internet and I must say it is the best dip I have found so far. It purports to be the dip from the restaurant Houston's. I can't...
Author: Luby Luby Luby
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...
Author: Chippie1
This soup turns to a brilliant green color. My kids take leftovers to school for lunch and ask me to often make this easy soup. I have substitued skim...
Author: MissPenny
These are really good. I have a lot of company and once made all mexican food, this was one of my recipes that went over well.
Author: Melaine
Make and share this Flounder With Spinach and Feta recipe from Food.com.
Author: Oolala
These delicious quesadillas are packed with flavor thanks to lightly spiced chicken, mushrooms, spinach, and Monterey Jack cheese. A tangy mix of cilantro,...
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Jeff Edmunds
This is a fine Christmas Day vegetarian dish, a serious centerpiece packed with rich flavor. The recipe may look a bit epic upon first glance, but the...
Author: Tom Parker Bowles
This is one of my favorite side dishes, from an issue of the Vegetarian Times. I vary the herbs almost every time I make it, but have posted it as written...
Author: GoKittenGo
So addictive we've nick-named it green crack. I reverse-engineered from the one served at earl's, I think it tastes the same, what do you think?
Author: spiritussancto
I found this in an old issue of Food and Wine. It sounds quick and good. Here's how the magazine describes it. A quick take on spinach and ricotta cannelloni,...
Author: lazyme
Author: Melissa Roberts
Author: Kay Chun
Author: Donna Chase
This is like a kicked-up potato kugel... make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other...
Author: Kittencalrecipezazz
Author: Ruth Cousineau
Author: Anastasia Williams
Make and share this Hot Artichoke, Spinach and Bacon dip recipe from Food.com.
Author: JustJanS
There are other tortellini soup recipes similar to this one, but try mine if you are looking for more vegetables and less pasta. This is quick and easy...
Author: Vino Girl