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Spiced bloody mary shots

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Author: Miriam Nice

Salmon & prawns with dill & lime aïoli

For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread

Author: Good Food team

Tear and share feta flatbreads

Scatter classic antipasti over flatbreads for a simple and delicious starter that's great for sharing. Using quality ham makes all the difference

Author: Tom Kerridge

Crab & cucumber crumpets

Spruce up crumpets with a creamy crab, cucumber and dill topping. It's ready in 15 minutes, making it ideal for a Christmas starter or light lunch

Author: Barney Desmazery

Smoked salmon, cucumber, capers & soda bread

A crowd-pleasing, help-yourself starter. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table

Author: John Torode

Baked feta with sumac & grapes

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Author: Cassie Best

Celebration fish platter with spiced cucumber salad

This indulgent sharing platter makes an impressive dinner party starter with trout pâté, crisp coated mackerel fillets and smoked salmon

Author: James Martin

Chicken Chaat

Author: Dan Toombs

Italian Style Rice Salad

Healthy, tasty Italian styled Rice Salad. Vegetarian friendly as it is or you can add cooked pancetta, tuna or mozzarella in the last step to make it more...

Author: Luke and Kay - Flawless Food

Asian cured salmon with prawns, pickled salad & dill lime crème fraîche

Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it's well worth it for the flavour that...

Author: Jane Hornby

Garlic eyeballs with creamy chive dip

These dough balls are easy-peasy, so get the kids to help you make them for your Halloween party

Author: Lesley Waters

Grilled prawn cocktail salad & bloody mary dressing

What's more of a pub classic than prawn cocktail? Make Tom Kerridge's modern version with grilled prawns and the flavours of a bloody mary cocktail

Author: Tom Kerridge

Prawn & chorizo skewers with gremolata

Entice your guests to the buffet table with the flavourful combination of prawn and chorizo

Author: Good Food team

3 Minute Melty Festive Brie (Speed Baked Brie)

This is one of my greatest secret weapons for gatherings. It looks fantastic, you don't need to use an expensive brie for this, it's adaptable to your...

Author: Nagi | RecipeTin Eats

Salmon tartare with apple, dill & gherkins

Push the bar up with your starter this Christmas with this super-light and fresh salmon tartare with apple, dill & gherkins. It has bags of flavour

Author: Brett Redman

Cheesy Rice Fritters Recipe

Rice Fritters Recipe: a great recipe to turn leftover cooked rice into veggie appetizers or even lunch! They remind me of my childhood.

Author: June d'Arville

Pear & manchego salad

Spruce up a salad with a rosemary, honey and hazelnut crumb to accompany Spanish cheese, sweet fruit and bitter leaves

Author: Good Food team

German Sauerkraut Soup (Sauerkrautsuppe)

Celebrating one of Germany's most famous "superfoods", Sauerkraut, this wonderful soup is satisfying to both tummy and soul. The combination of tangy sauerkraut,...

Author: Kimberly Killebrew

Easy Salmon Fishcakes

Possibly the easiest recipe for fishcakes you will ever find, these Easy Salmon Fishcakes take just 30 minutes to make, and only 15 minutes if you use...

Author: Eb Gargano

Festive filled brioche centrepiece with baked camembert

Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle - made...

Author: Kimberley Wilson

Chicken and Mushroom Vol au Vents

Learn how to make these French chicken and mushroom vol au vents. They are small puff pastry cases with a creamy filling. Perfect canapés!

Author: Michelle Minnaar

Rabbit terrine

A terrine is a special occasion dish that will take a while to make but is worth every bit of effort. Flavoured with ginger, garlic and all spice, this...

Author: Charlotte Morgan

Sweet, Savory & Spicy Roasted Nuts

These Roasted Mixed Nuts are the perfect combination of savory, salty, spicy and sweet! They make a great, quick and easy appetizer or snack... but be...

Author: Cheyanne Holzworth

Scallops Piccata

In case you're unfamiliar with Piccata Sauce, let me break it down for you. After you panfry a yummy, lean protein in butter you deglaze the pan with stock...

Author: Lisa G Cooks

Black Bean Salsa Soup

Author: Cheryl Strachan

Lime & coconut dhal

A vegetarian dip with a fresh zesty flavour, your party guests will hover around this one

Author: Good Food team

Harissa beef skewers with avocado dip

These tasty spiced skewers work just as well with lamb or chicken. For a vegetarian alternative, use chunky pieces of halloumi cheese

Author: Cassie Best

Creamed goat's cheese & roast beetroot salad

Combine creamy goat's cheese, crisp apple and earthy beetroot for a simple salad that's bursting with flavour and colour - and it looks impressive plated...

Author: Tom Kerridge

BBQ halloumi skewers

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Author: Jennifer Joyce

Dubarry Cauliflower Cream Soup

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Author: Jill Colonna

Easy Tuna Dip

My Delicious and Easy Tuna Dip is creamy, full of flavour and takes just minutes to prepare! When a homemade dip is this simple and tasty, there is no...

Author: Alexandra

Parma Ham & Melon Salad

Author: Michelle Minnaar

Salmon and Prawn Risotto

Creamy risotto rice with salmon and prawns. This dish makea a great fish dinner or a starter for a dinner party.

Author: Jacqueline Bellefontaine

Vegan Avgolemono Soup

This vegan avgolemono soup is a plant-based version of traditional Greek Easter soup. It's made with lots of lemon, rice or orzo, and dill. It's...

Author: Gena Hamshaw

Carrot pakoras

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Author: Tom Kerridge

Roasted Red Peppers (Roasted Capsicums)

Roasted Red Peppers (Roasted Capsicums) are so simple to prepare, but bursting with a delicious, rich, slightly sweet and smoky flavour.

Author: Alexandra

Crab thermidor

Crab thermidor is a Longs Arms signature dish. We use sustainable pot-caught cock crabs from a small co-op of fishermen in Newlyn called Dreckly Fish,...

Author: Janine Ratcliffe

Deep fried Brussels with black pudding & apple

Deep-fried Brussels are a taste revelation, they're dangerously addictive with our mustardy vinaigrette. Serve as a speedy yet elegant starter

Author: Sophie Godwin - Cookery writer

Mini sage & onion scones

These mini savoury scones are quick to make and are cute canapés for your Christmas party

Author: Good Food team

Cranberry & chestnut falafel

Add a bit of seasonal spirit to your chickpea bites with fruit and nuts. Serve with a creamy yogurt dip and fresh coriander

Author: Jane Hornby

Quick lemon gravadlax

This speedy, zesty version of the Swedish classic cuts the curing time to 30 minutes and makes a special starter for two

Author: Steffi Knowles-Dellner

Pork, apricot and pistachio terrine

Add this impressive starter to your Christmas menu and turn a family meal or dinner for friends into a really special occasion

Author: Lulu Grimes

Giant smoked salmon & beetroot blini

These super-sized buckwheat pancakes make a great dinner party or festive starter for sharing

Author: Cassie Best

Griddled langoustines with hazelnut butter

Langoustines, or Dublin Bay prawns, make a great starter. You can make this ahead for a fuss-free seafood feast

Author: Good Food team

Ham hock & pistachio roll

If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for...

Author: Barney Desmazery

Peruvian Ceviche with Tiger's Milk

Learn how to make tiger's milk, then prepare Peruvian ceviche with it. The ceviche recipe is light refreshing on a hot summer's day!

Author: Michelle Minnaar

Chupe de Camarones (Peruvian Shrimp Chowder)

Thick, creamy Chupe de Camarones with a few twists. Peruvian shrimp chowder recipe that's easy to make but delicious.

Author: Eat Peru

German Beer Cheese Soup

Easy Beer Cheese Soup is ready in less than 30 minutes! Creamy comfort in a bowl with so much flavor is the perfect starter or a main course!

Author: Jas

Lobster & celeriac remoulade

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Author: Barney Desmazery