Summertime is perfect for entertaining friends and family. When drawing up the guest list and menu, be sure to invite grapes to the table. Grapes go well...
Author: AshleyJohnson
A quick and easy steak recipe that doesn't require an expensive cut of meat to taste good. Goes well with couscous.
Author: moz
This is a quick-and-easy marinade recipe for steaks.
Author: Little Frenchy
One of the more comfortable of comfort foods, breaded steaks are fried, and served with a seasoned cream gravy. Mashed potatoes and greens, or a salad...
Author: GAIL123
I LOVE Steak Diane, but most of the recipes I find are made with way too much butter and/or olive oil. I wanted a lighter version, but with the same amazing...
Author: Heidi-Ho
This is a round steak baked with gravy and stuffing. The longer you cook it, the more tender the steak gets.
Author: Kelly Liebenstein
After its been marinated you can either broil or grill it.
Author: Amber
This is my husband's favorite cube steak, passed down from his grandma. Yummy steak with great gravy as long as you're patient while making the gravy....
Author: C Hills
Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor...
Author: Beav
I love Thai food, and in particular red curry beef, which is basically chunks of beef stew meat cooked slowly in a spicy, aromatic red curry sauce. Inspired...
Author: Chef John
This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin!
Author: Relish
Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it's also great for other cuts of meat. It's great with grilled veggies,...
Author: lcpgh
Everyone who likes it hot will love this dish. It uses the juice from hot cherry peppers to slowly cook a London broil. Try serving over rice.
Author: kat3269
This a recipe and combination of cooking methods I've developed over a few years. This is the recipe I use to make the most flavorful, tender, and juicy...
Author: vinnx
This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes.
Author: Raiderking
I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.
Author: Yvonne
A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato.
Author: Blake
We love spicy foods and never tire of this quick supper. Keep the grill hot and it's almost foolproof! This dish comes together in the time it takes to...
Author: TOUTESRECETTES
These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.
Author: KARISSAK
This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and...
Author: W_FONTANEZ
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for...
Author: B.J.
Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.
Author: GRUEMASTER
Red wine vinegar acts as the perfect tenderizer for beef chuck steaks. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy...
Author: Robyn Webb
Living in California one can get fresh vegetables year-round. Spiralized vegetables are fun and creative for that special main or side spiced up with some...
Author: bd.weld
This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed...
Author: ZANDAR
A really simple and great marinade recipe! I used this recipe in a grilling competition to good reviews. I hope you enjoy this recipe!
Author: #Gabe
Thanks to friends in college, I picked up an excellent family-style/party-style recipe while camping. This is a delicious dish to be savored over some...
Author: Dmbourdon
I wanted something that I could do with just regular round steak, so this is what I did with them. It is very spicy but very tasty. Serve with your favorite...
Author: Valerie Scott
My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Author: gerhart
This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour....
Author: DARTHMAGUS
Flat iron steaks are a tender cut of meat from the top blade or shoulder of the chuck portion, usually in a triangle shape resembling an iron, hence the...
Author: Anonymous
This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to...
Author: Rocky
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite...
Author: PPPfoods
This is an alteration of Beef Wellington. I don't care for the traditional pate and mushrooms, so I looked for an alternative to put between the meat and...
Author: ladysig
I'll do a proper pastrami one of these days. Maybe right after I get a smoker. But in the meantime, this pastrami-spiced beef flank steak should do nicely....
Author: Chef John
This fairly simple marinade produces a very tender, juicy grilled steak. I always double the recipe and put one in the freezer for another day.
Author: Bren
A friend of the family introduced this to us and we have used it quite often. Note: If grilling, do not put steak deals directly on grill as this will...
Author: CYNBAD
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite...
Author: PPPfoods
The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom...
Author: Silver Moon
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Author: HEBEGEBE
A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.
Author: SUZANNER
If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.
Author: Chef John
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices. If you...
Author: DENMOZZ
This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of hot pepper sauce with the sweetness of apple, honeydew and...
Author: John
Succulent, moist, and depending on the whisky you use, smoky, peaty, or grainy. The whisky adds a certain depth to the meat, even if you don't like whisky...
Author: Marcus Hender
A simple grilled steak with the addition of a few toppings to make it exciting.
Author: gapey
Yummy, highly seasoned steak nuggets, deep fried and served with Ranch dressing -- just like in the fast food joints in Idaho in the '70's! I missed these...
Author: EMMYJAY1