I love soups and during fall and winter I eat them 3-4 times a week. I always look for tasty, quick, and comforting recipes. This one you can change to...
Author: Asha1126
Posted for Zaar World Tour 2006 from An Exaltation Of Soups....This Tranitional Welsh leek broth is a wonderful way to start a feast on March 1, St. Tavy's...
Author: Charlotte J
This is a good, basic seafood stock that can be used in recipes such as jambalayas, etouffees, gumbos, etc. Vary it according to the ingredients that are...
Author: Hey Jude
I got this recipe from Food Network website and changed it a little bit to my taste. It's great tasting and easy to make. Great comfort food on a rainy,...
Author: Asha1126
This recipe, published in Fitness magazine, is from Rocco Dispirito, a chef and cookbook author and a Fitness magazine advisory board member. He has a...
Author: CookingONTheSide
This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe is courtesy...
Author: Manami
Make and share this Home Canned : Chicken Noodle Soup recipe from Food.com.
Author: michEgan
Nothing beats the flavor of homemade chicken stock. But some recipes are intimidating for the home cook. Here's a no-fuss way to make it that doesn't require...
Author: 3KillerBs
Took Recipe #21886 and made it low sodium for my family and here are the results! It was delicious and NO one reach for the salt shaker! Can be halved...
Author: Dream Acres
This takes a little advance preparation, but it is great to come home to after a long day. Pastina and acini di pepe pasta is very small pasta and can...
Author: CookingONTheSide
I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one.
Author: Romi224
Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it and enjoy it on a cold winter night with some crunchy french...
Author: Derf2440
Make and share this Pork and Tuscan Vegetable Soup recipe from Food.com.
Author: Abby P
Borsh is a traditional Russian soup prepared from beets and cabbage. It is usually served with a spoon of sour cream. There are over 40 varieties of hot...
Author: annya127
A good way to make stock from a left-over chicken carcass if you've diced it up for other cuts but some meat is remaining.
Author: Peter J
This is another winner from my old and trusty Bon Appetit magazine. I love this stew. And it's really easy to modify for your own tastes (which I have)...
Author: bmxmama
A nice easy way to make a vegetable broth. This freezes well and is a nice base for many soup recipes.
Author: queenbeatrice
This is my adaptation of a recipe for Jewish Penicillin, a.k.a. Chicken Soup. Everyone who tries it loves it - even my two year old. You can also leave...
Author: Halcyon Eve
This is a family favorite passed down from generation to generation. I have tweaked it slightly because I prefer a thicker pot pie. This recipe is also...
Author: tiffanylea
My favorite comfort food on a cold day. It makes your house smell amazing! It makes a huge batch, however can be 1/2ed or doubled easily depending on your...
Author: startnover
This came from a Taste of Home recipe collection from several years ago. It is requested by my family several time a year. Great during cold weather and...
Author: Margo59
Make and share this Poached Chicken (For Chicken Salads) recipe from Food.com.
Author: Oolala
There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel,...
Author: TalentedMissRara
"SOUP'S ON!" -- So are health and flavor. A mug of steaming homemade soup is comforting, satisfying and good for the soul as well as the waistline. In...
Author: Feast Your Eyes
Make and share this Weight Watchers Baked Potato Soup recipe from Food.com.
Author: CookingONTheSide
Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Recipe #327359 #327359) is...
Author: Gandalf The White
My husband gets delicious homemade tamales every Thursday at the school where he works. I always freeze whatever we can't eat and eventually we get a backlog,...
Author: mamabear22
Adapted from Savoring Mexico and tweaked for our personal tastes. This is a dish from Jalisco that is indescribably delicious. It's a gorgeous soupy, spicy...
Author: Manami
Make and share this Beef, Wild Rice and Mushroom Soup recipe from Food.com.
Author: CookingONTheSide
Delicious low-cal soup. You may want to add some meat and I love it with chicken sausages (sliced) and parmesan cheese sprinkled on top.
Author: coxva
Make and share this Tomato-Basil Tortellini Soup recipe from Food.com.
Author: JiliBean
There are no hard and fast rules to this soup. It's just a traditional Irish recipe. You can mess around with the ingredients such as the amount of leeks...
Author: tehparrot
Make and share this Chicken, Chorizo and Tortilla Stoup (Stew-Like Soup) recipe from Food.com.
Author: ShortyBond
I enjoy this recipe because it is a great way to warm up during those nice fall nights. It is diabetic-friendly and is very tasty. It only contains 288...
Author: tasyanituna
I LOVE chicken along with tomato and basil.....heck I just love tomato with basil! I whipped this up last night and hubby loved it so I thought I would...
Author: Drazen
Make and share this Italian Wedding Soup recipe from Food.com.
Author: CookingONTheSide
This is a awsome soup! Has everyting you could want in a meal, beans, vegetables, meat. We love it in the winter. It is a little time consuming, but well...
Author: Lizzyliza
I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as much as I thought I would. But, it is great to make good chicken...
Author: PetsRus
Make and share this Hamburger Minestrone recipe from Food.com.
Author: CookingONTheSide
Grandma used to make this all the time when we were kids. The egg added nutrition and looked pretty in the pot. The recipe calls for 2 chicken bouillon,...
Author: WI Cheesehead
This is the old fashioned way of making Beef stock - one my grandmother taught me - it's worth the extra time and effort.
Author: Ravenseyes
Make and share this Tastes Like Lasagna Soup recipe from Food.com.
Author: CookingONTheSide
Make and share this Italian Sausage & Northern Bean Soup recipe from Food.com.
Author: CookingONTheSide
My family loves this hearty soup. The taste is similar to an onion soup but MUCH better. The best part of it is that its vegan ( if you leave off the parmesan...
Author: jadoredior33
This is served in Bologna, Italy. Leonida Restaurant! The noodles are made from bread crumbs and egg. This could be one of the best soups ever made in...
Author: Timothy H.
A basic white stock used to make soups, stews or as a base for white sauces. (Source: LeCordon Bleu Professional Cooking, 4th Edition)
Author: Leta8076
Make and share this Easy Stracciatella Italian Soup recipe from Food.com.
Author: CooksInHeels
I am not sure where this recipe orginally came from but I received it from the real cook in the house! I added more corn and if you would like more or...
Author: Shiloh Brown
The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily,...
Author: French Tart
This is more of a concept than an actual measured out recipe. It is how I like to use up Thanksgiving dinner leftovers. I can only have so many turkey...
Author: Pot Scrubber