Author: Martha Stewart
Author: Martha Stewart
Enjoy a juicy, delicious Roast Turkey with Sausage Stuffing on Thanksgiving. Watch our video to learn how to cook a Roast Turkey with Sausage Stuffing...
Author: My Food and Family
Cranberry sauce adds festive sweet-tart flavor to this creamy fruit dip.
Author: My Food and Family
This moist and flavorful cornbread dressing from Alabama chef Scott Peacock uses a homemade buttermilk cornbread and adds celery, onions, sage, and roasted...
Author: Martha Stewart
Chef Todd English's recipe is a classic souffle made with pumpkin puree. Enhanced with pumpkin pie spices, the subtle flavor melds well with the airy texture...
Author: Martha Stewart
Find out just how delicious a turkey can be with our Garlic-Herb Brined Turkey recipe. Our Garlic-Herb Brined Turkey gets its delicious flavor from a combination...
Author: My Food and Family
Go meatless with these Spinach-Stuffed Portobello Mushrooms. Healthy Living Spinach-Stuffed Portobello Mushrooms are so impressive, you could serve it...
Author: My Food and Family
Add some Tex-Mex flair to your comfort food with Creamy Southwest Mac 'n Cheese. Chopped jalapenos and poblanos plus shredded pepper Jack gives southwest...
Author: My Food and Family
Enjoy our Easy Corn Pudding Casserole with the family tonight or as an addition to any festive celebration. This Easy Corn Pudding Casserole is pure comfort...
Author: My Food and Family
Get 'em to say Yes! to zucchini and spinach with this creamy spinach-rigatoni pasta dish. Creamy Zucchini & Spinach Rigatoni is great for weeknights.
Author: My Food and Family
Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing. In the South you can guarantee there will be dressing on the table...
Author: Southern Living Editors
Get colorful with our Tri-Color Vegetarian Stuffed Peppers! This Healthy Living vegetarian stuffed peppers dish features BOCA crumbles and salsa, which...
Author: My Food and Family
Serve up classic Italian flavors with Florentine Manicotti. Florentine Manicotti features shells stuffed with a creamy ricotta and spinach filling, then...
Author: My Food and Family
Author: Martha Stewart
Please all the bacon lovers in the household when you make this tasty Bacon-Wrapped Turkey Breast. This Bacon-Wrapped Turkey Breast with savory stuffing...
Author: My Food and Family
Use this easy crust recipe for our Pumpkin Tart.
Author: Martha Stewart
Use our Brined Turkey Recipe to make a delicious Thanksgiving turkey! Once you try this Brined Turkey Recipe, you may never go back to unbrined again....
Author: My Food and Family
Butter and dark brown sugar cook down into a syrupy glaze, imparting rich flavor and a glossy sheen to these sweet potato wedges.
Author: Martha Stewart
We like to use soft country white bread (which is sliced thicker than regular sandwich bread) in this classic stuffing/dressing because it absorbs flavors...
Author: Martha Stewart
Chopped apple adds a subtle sweetness to this nuttier, more nutritious take on classic stuffing/dressing. The best part? You don't even have to peel the...
Author: Martha Stewart
These unforgettable, light fall desserts are baked in diminutive Jack-Be-Little pumpkins.
Author: Martha Stewart
Enjoy a fall-ingredient favorite when you serve our Easy Fall Ratatouille Dish. Much easier to make than it seems, this Easy Fall Ratatouille Dish stars...
Author: My Food and Family
Try this luscious, creamy Pumpkin-Cream Cheese Flan. In just 20 minutes, you can mix the ingredients for this magnificent Pumpkin-Cream Cheese Flan.
Author: My Food and Family
This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living.
Author: Martha Stewart
Blend butter with mustard and more for a delicious roasted turkey. This Roasted Turkey with Rosemary and Dijon is a holiday main course that works year...
Author: My Food and Family
Make this gravy from Hot and Hot Fish Club chef Chris Hastings with drippings from his Heritage Turkey.
Author: Martha Stewart
Roll up your sleeves and make this tasty Turkey Roulade from My Food and Family. Roll layers of turkey, bacon, spinach and cheese to bake in the oven....
Author: My Food and Family
This honey butter recipe adds a sweet touch to Cornbread Turkeys.
Author: Martha Stewart
Celebrate Thanksgiving with a vibrant main dish, and prepare our Glazed Honey-Lime Turkey. Our scrumptious Glazed Honey-Lime Turkey recipe features a new...
Author: My Food and Family
In this easy Thanksgiving side, jewel-toned sweet potatoes are roasted low and slow. This hands-off method makes them so tender they melt in your mouth,...
Author: Martha Stewart
Author: Martha Stewart
Combine veggies and whole wheat lasagna noodles in this Roasted Vegetable Lasagna! Carrots, eggplant and peppers are great in this Roasted Vegetable Lasagna-your...
Author: My Food and Family
You can make this white-wine gravy recipe to accompany any turkey, but it's particularly delicious with our Herb-Rubbed Turkey.
Author: Martha Stewart
Author: Martha Stewart
Put a tasty twist on a classic Thanksgiving dish when you make our Turkey with Ancho Adobo recipe. With a delicious mix of savory, tangy and spicy flavors,...
Author: My Food and Family
Author: Martha Stewart
To jazz up this easy five-ingredient cranberry sauce, we used everything the seasonal satsuma tangerine has to offer-from juicy fruit segments to fragrant...
Author: Martha Stewart
In pandowdy, a spiced fruit filling is topped with mounds of biscuit dough and then baked, similar to cobblers. Traditionally made with apples, this version...
Author: Martha Stewart
Take just 15 minutes to prep this flavorful Herb Butter-Roasted Turkey. This Herb Butter-Roasted Turkey will fill the kitchen with a wonderful aroma on...
Author: My Food and Family
Learn how to make our Grilled Spatchcock Turkey for this year's Thanksgiving meal. Prepare our Grilled Spatchcock Turkey with spiced cranberry-barbecue...
Author: My Food and Family
Author: Martha Stewart
See how easily vegetables roasted in zesty Italian dressing create a wonderfully flavored medley for these easy baked Roasted Vegetable Enchiladas. These...
Author: My Food and Family
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart...
Author: Martha Stewart
Author: Martha Stewart
Yukon Gold potatoes and garlic are "steamed" together in the Instant Pot, then mashed with just the right amount of milk and butter. Bonus: Making this...
Author: Martha Stewart
These fried eggplants are so crispy on the outside and so juicy on the inside. Really quick and easy recipe. Great side dish or appetizer for the weekend...
Author: TheCookingFoodie
Watch our video for Eggplant Rollatini to see how to bake the versatile vegetable as an elegant, restaurant-style dish. Eggplant Rollatini comes together...
Author: My Food and Family
Author: Martha Stewart