A confectionery that originates from Scotland. It resembles fudge. It stores very well in an airtight container.
Author: Anonymous
I know these aren't the real thing but my Grandma made them for us and we loved them.
Author: CJO
Eggnog originated in England using brandy, instead of rum, but when the English crown began placing hefty taxes on brandy and wine, colonists began using...
Author: redeemer_fe
Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.
Author: Dylan Simons
This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Toasted oats are folded into lightly sweetened whipped...
Author: LYNN1979
Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant...
Author: Judith
I found this recipe attached to a 6-pack of beer on St. Patrick's Day in 1995. I've been serving it as a holiday tradition since. Even self-proclaimed...
Author: RuggSkins
Subtle smoky/chocolatey flavors make this ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top...
Author: ScandoGirl
An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor.
Author: Sophie
My mom always made this for the holidays when I was a kid in Ohio. You can use left over potatoes from last night's supper or just throw a potato in the...
Author: Kandi Brooks
Butter tarts are a British staple. These English ones have been in my family long enough that we don't know the origin. They're fantastic with a sweet,...
Author: georgiienne
This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine.
Author: Aven
This is a recipe I have made for years and everyone seems to love it.
Author: Bethany Bambenek
This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day...
Author: Sheila Wadden
Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns.
Author: HJS100
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally...
Author: Jennifer Lee Dahl
This is a variation of the traditional shortbread recipe to make it gluten-free.
Author: Russ Hules
This is my version of a classic English cottage pie - the comforting dish that we all love! [Recipe originally submitted to Allrecipes.co.uk]
Author: Elaine
My husband's favorite cake. A very easy and fast preparation that smells delightful while cooking.
Author: JELLY_58
Plan 2 weeks for prep! 'Gray Corned Beef' omits the meat pinking saltpeter, which isn't the traditional preparation method anyway; this version will taste...
Author: Dana Kee
This is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients...The trick is getting them to layer just right. The key is...
Author: Christina
'Cream cakes' are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with...
Author: Marc Boyer
A delicious holiday cookie dessert! These little delights are also called tassies, which comes from the archaic Scottish for cups. A perfect little bite...
Author: Sandis Take
This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take...
Author: Zoe
My father used to make this recipe, one of his many tries (most successful)! But this one stands out as one of his best! Good Irish eating, just need the...
Author: Tracy85710
Creamy, flaky and filling all in one! My father brought this recipe from Ireland; it's a family favorite on those cold winter Sundays. This pie forms a...
Author: AMANDA FAIR
An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms.
Author: Martine Frost
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Author: Caroline
These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
Author: GERBERA2000
This is an old British recipe handed down for many generations. I would like to archive it here so that it doesn't get forgotten. It's a hit in our family,...
Author: Jay
I got this recipe from my English cousin. It's very easy to make and this is her recipe for the cake.
Author: SESPEN
This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut.
Author: leee13thstar
This Irish stew serves 4 to 6. It is our family recipe and I am sharing it with you because it's the best I've ever had. Make some soda bread with it,...
Author: Beej
Instant Pot® recipe. This is a semi non-traditional shepherd's pie loaded with tons of hidden veggies for those veggie-hating toddlers.
Author: Jjmcrae
A tasty way to eat corned beef, cabbage, and potatoes...perfect for a St. Patrick's Day feast, or simply good eating any other time!
Author: Jeannine Ross
Ground turkey stands in for ground beef or the more traditional lamb in this simple version of shepherd's pie. Frozen vegetables make assembly simple;...
Author: Amanda Fetters
My family requests this bread-like cake every year for Saint Patrick's Day. It's moist and delicious!
Author: Meredith
All the flavors of Irish Soda Bread in a quick and easy cookie!
Author: Laria Tabul
A British treat made of oats and molasses matures for several days for a delicious, gooey texture.
Author: geneviever
I had a super dish once at a famous and trendy London restaurant back in the 80's - this is my interpretation. Serve with greens like spinach or a simple...
Author: Sonya Jane
Delicate, dark, rich, and tempting brownies that no one can resist are made with what you would not expect: Guinness® beer. Oh so good.
Author: J. Evans
Serve it hot with custard, or eat it cut into slices when cold.
Author: Polly Welby
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
Author: JEESH999
This is so easy, and since it's creamier than the store-bought versions of Irish creme liqueur, we prefer it. Drink a pinch as liqueur or use to make Irish...
Author: greaterexp3