This is my home recipe. The broth is so rich and wit arue beef taste. This may be the best beef flavor soup you will ever taste. I really enhance the taste...
Author: Nancy J. Patrykus
My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large...
Author: Amanda Combs
I have several friends that are successfully using this diet. One friend said that she has lost a lot of belly fat and is beginning to get her waistline...
Author: Bea L.
This is a wonderful hearty, vegetarian soup. It is quite labor intensive but so worth it. Serve with a rustic rye bread, good quality cheese and pickles...
Author: pamela peake
I bought a package of dry minestrone soup mix (Bear Creek) and didn't care for the taste. This is my doctored up version and it is very good!
Author: Chris L.
Anyone who has ever eaten split pea soup at Pea Soup Andersen's Restaurant in Buellton, California, knows it is a unique soup. But the recipe is no secret....
Author: Janice Bartholome
Mom made this soup when we were at home and it was my favorite. She just made it from whatever was left in the refrigerator at the end of the week. I have...
Author: Jeanne Benavidez
This is my take on the classic Hibachi steakhouse onion soup that is typically served before the meal. I like to season further with a splash of soy sauce...
Author: Patrick Johnson
French-Canadian yellow pea soup is quite popular throughout Quebec. And this is a traditional yellow pea soup recipe.
Author: Vickie Parks
Tiny meatballs are the trick to making this soup authentically Dutch or Friesan.
Author: Carolyn Haas
I found this in my mother's collection of recipes. We lived in Nelson, BC, Canada when I was a teenager in the 1950's. My Mom worked with some Doukhobor...
Author: Elaine Douglas
This is my mother in law's family recipe that came with her from South Africa, and one of my favorite soups! She grates the turnips, carrots and parsnips...
Author: Brad Nichols
This is like have stuffed cabbage in a soup and it is super easy and can be made in your crockpot. It is no secret that Jews love sweet and sour and I...
Author: Esther Hardman
Simple, fresh ingredients make this one of my family's favorite soups. You can adjust the spice from very mild to super hot, by choosing the kind of green...
Author: Rachel Bevilacqua
The Iroquois Indians cultivated and used the 3 Sisters (corn, squash, and beans) as a main stay of their diet. This soup is named in their honor. I have...
Author: Kathie Carr
Very simple looking soup with an amazing flavor.
Author: barbara lentz
This is a very low fat soup. No one will ever know. Try adding diced ham or bacon.
Author: Terri
Mom originally got this soup recipe from Weight Watcher's. But she added a lot of vegatables and everyone loved it. Here is her written version. Everytime...
Author: Kathie Carr
I couldn't live without my pressure cooker. Now my recently married daughter has come to appreciate the wonders that can be done with a pressure cooker--especially...
Author: Jan Mullikin
Maltese version of minestrone soup, this one using large Israeli couscous (kusksu) and chickpeas.
Author: Sue L
A great soup to make from summer vegetables with a hint of coconut and curry.
Author: HannahRose
I have several friends that are successfully using this diet. One friend said that she has lost a lot of belly fat and is beginning to get her waistline...
Author: Bea L. @BeachChic
My hubby, who is Jewish grew up eating this from a jar. He says he likes the homemade version much better. Don't worry about using a whole bulb of garlic,...
Author: Jo Zimny @EmilyJo
This is a hearty, filling soup, and the use of spices in this recipe provides a wonderfully warm tone. For quickest preparation, purchase pre-packaged...
Author: Vickie Parks
This fast cream of spinach soup recipe makes it easy to feel green. Use basic pantry ingredients and fresh or frozen spinach to make a vegetable-packed...
Author: Elise Bauer
I took my favorite wild rice soup and substituted freekeh in its place. Feel free to add chopped cooked chicken for an even heartier soup.
Author: thedailygourmet
Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée...
Author: Elise Bauer
Quick and easy spiced pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander.
Author: Elise Bauer
A warm and tasty way to start the meal -- and a full day's RDA of vitamin A in the bargain! All for less than 100 calories a serving. Making this with...
Author: Heidi Hoerman
This cream made with Poblano peppers can be enjoyed in various ways. It is the perfect sauce for a pasta topped with a grilled chicken breast or the perfect...
Author: Adriana Torres
Start this in the slow cooker before heading out to work and come home on a cold winter afternoon to the wonderful aroma of hot, hearty beef barley soup....
Author: Ellen Bales
Hominy is dried white or yellow corn, Browning the meat before putting it in the slow cooker brings out its flavor and color. Serve this "chili" with a...
Author: Teresa Morgan
This soup is quick, easy and HEARTY! So thick, and loaded with vegetables, you really may want to eat it with a fork! I love barley, so I always add extre...
Author: Susan Bickta
Just wanted to add other veggies to my cauliflower cheddar Soup. Viola' !
Author: Denise Miles
This easy to prepare, yet elegant soup, is a favorite at my house. It is creamy, nutty, spicy, and just plain good! I am happy to share this recipe with...
Author: BonniE !
Years ago I would hear my mom and several of her friends talk about making Vegetable Soup and how long it took to prepare. And I thought their had to be...
Author: Sandy Griffith
This was so good, the only thing I would change is do a smaller dice on the onions and dice the diced tomatoes a little more. The addition of heavy cream...
Author: Jane Whittaker
This Italian sausage potato soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed.
Author: MARBALET
This is a long time family favorite based on the famous minestrone soup served at a local restaurant. Delicious served with fresh Italian bread!
Author: Debbie Bergus
When I was growing up my mom would try to have a nice dinner on Sundays. About one Sunday out of the month, she would make a pot roast with potatoes, onions,...
Author: Elaine Bovender
Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter...
Author: Pyromommy
I love Barbara Tropp recipes and this is one of our favorites. From the Modern Art of Chinese Cooking by Barbara Tropp.
Author: Vicki Butts (lazyme)
Every country has it's own version of vegetable soup. Feel free to substitute other root vegetables as you wish.
Author: Daily Inspiration S